Related references
Note: Only part of the references are listed.Seasonal variations in the composition and functional profiles of gut microbiota reflect dietary changes in plateau pikas
Chao Fan et al.
INTEGRATIVE ZOOLOGY (2022)
Gut Seasons: Photoperiod Effects on Fecal Microbiota in Healthy and Cafeteria-Induced Obese Fisher 344 Rats
Veronica Arreaza-Gil et al.
NUTRIENTS (2022)
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
Tomokazu Ohishi et al.
MOLECULES (2021)
Bifidobacterium longum counters the effects of obesity: Partial successful translation from rodent to human
Harriet Schellekens et al.
EBIOMEDICINE (2021)
Seasonal Changes in the Distinct Taxonomy and Function of the Gut Microbiota in the Wild Ground Squirrel (Spermophilus dauricus)
Xiaoying Yang et al.
ANIMALS (2021)
Grape seed proanthocyanidins reduced the overweight of C57BL/6J mice through modulating adipose thermogenesis and gut microbiota
Haiping Du et al.
FOOD & FUNCTION (2021)
The roles of gut microbiota and circadian rhythm in the cardiovascular protective effects of polyphenols
Andy W. C. Man et al.
BRITISH JOURNAL OF PHARMACOLOGY (2020)
Melatonin mediates seasonal transitions in aggressive behavior and circulating androgen profiles in male Siberian hamsters
Kathleen M. Munley et al.
HORMONES AND BEHAVIOR (2020)
Photoperiod modulates the gut microbiome and aggressive behavior in Siberian hamsters
Clarissa C. Ren et al.
JOURNAL OF EXPERIMENTAL BIOLOGY (2020)
Using MicrobiomeAnalyst for comprehensive statistical, functional, and meta-analysis of microbiome data
Jasmine Chong et al.
NATURE PROTOCOLS (2020)
Effects of Grape Seed Proanthocyanidin Extract on Obesity
Miao Liu et al.
OBESITY FACTS (2020)
Seasonal variation in gut microbiota composition: cross-sectional evidence from Ukrainian population
Alexander Koliada et al.
BMC MICROBIOLOGY (2020)
A novel role for the pineal gland: Regulating seasonal shifts in the gut microbiota of Siberian hamsters
Elyan K. Shor et al.
JOURNAL OF PINEAL RESEARCH (2020)
Intervention of five strains of Lactobacillus on obesity in mice induced by high-fat diet
Miao Wang et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Lactococcus chungangensis CAU 28 alleviates diet-induced obesity and adipose tissue metabolism in vitro and in mice fed a high-fat diet
Qi Zhang et al.
JOURNAL OF DAIRY SCIENCE (2020)
Gut commensal Parabacteroides goldsteinii plays a predominant role in the anti-obesity effects of polysaccharides isolated from Hirsutella sinensis
Tsung-Ru Wu et al.
GUT (2019)
Impact of different hypercaloric diets on obesity features in rats: a metagenomics and metabolomics integrative approach
Andreu Gual-Grau et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols
Lisard Iglesias-Carres et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2019)
Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models
Celia Rodriguez-Perez et al.
NUTRIENTS (2019)
Discrepant gut microbiota markers for the classification of obesity-related metabolic abnormalities
Qiang Zeng et al.
SCIENTIFIC REPORTS (2019)
Parabacteroides distasonis Alleviates Obesity and Metabolic Dysfunctions via Production of Succinate and Secondary Bile Acids
Kai Wang et al.
CELL REPORTS (2019)
Seasonal Variation Influences on Intestinal Microbiota in Rats
Jie Liu et al.
CURRENT MICROBIOLOGY (2018)
16S rRNA gene sequencing reveals effects of photoperiod of cecal microbiota of broiler roosters
Jun Wang et al.
PEERJ (2018)
Seasonal consumption of polyphenol-rich fruits affects the hypothalamic leptin signaling system in a photoperiod-dependent mode
Maria Ibars et al.
SCIENTIFIC REPORTS (2018)
Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats
A. Pascual-Serrano et al.
INTERNATIONAL JOURNAL OF OBESITY (2017)
Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice
Wen Liu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2017)
MicrobiomeAnalyst: a web-based tool for comprehensive statistical, visual and meta-analysis of microbiome data
Achal Dhariwal et al.
NUCLEIC ACIDS RESEARCH (2017)
Maternal intake of grape seed procyanidins during lactation induces insulin resistance and an adiponectin resistance-like phenotype in rat offspring
Antoni Caimari et al.
SCIENTIFIC REPORTS (2017)
The microbiota-gut-brain axis in obesity
Cristina Torres-Fuentes et al.
LANCET GASTROENTEROLOGY & HEPATOLOGY (2017)
Effects of Antibiotics on Gut Microbiota
Kathleen Lange et al.
DIGESTIVE DISEASES (2016)
Gender-related similarities and differences in the body distribution of grape seed flavanols in rats
Maria Margalef et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Gut microbiota, obesity and diabetes
Elaine Patterson et al.
POSTGRADUATE MEDICAL JOURNAL (2016)
Photoperiodic Effects on Seasonal Physiology, Reproductive Status and Hypothalamic Gene Expression in Young Male F344 Rats
F. M. Tavolaro et al.
JOURNAL OF NEUROENDOCRINOLOGY (2015)
Obesity and the Use of Antibiotics and Probiotics in Rats
Fernando de Sa Del Fiol et al.
CHEMOTHERAPY (2014)
Novel insights of dietary polyphenols and obesity
Shu Wang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2014)
Intestinal microbiota in health and disease: Role of bifidobacteria in gut homeostasis
Rafael Tojo et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2014)
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
Daniele Del Rio et al.
ANTIOXIDANTS & REDOX SIGNALING (2013)
Fecal Microbiome and Volatile Organic Compound Metabolome in Obese Humans With Nonalcoholic Fatty Liver Disease
Maitreyi Raman et al.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2013)
Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters
A. Caimari et al.
INTERNATIONAL JOURNAL OF OBESITY (2013)
Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells
Ligia Guerrero et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Related actions of probiotics and antibiotics on gut microbiota and weight modification
Emmanoui Angelakis et al.
LANCET INFECTIOUS DISEASES (2013)
Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats
David Pajuelo et al.
BRITISH JOURNAL OF NUTRITION (2012)
Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10-/- mice
Suzanne Devkota et al.
NATURE (2012)
Antibiotics in early life alter the murine colonic microbiome and adiposity
Ilseung Cho et al.
NATURE (2012)
Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans
Reiner Jumpertz et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
A Specific Prebiotic Mixture Added to Starting Infant Formula Has Long-Lasting Bifidogenic Effects
Filippo Salvini et al.
JOURNAL OF NUTRITION (2011)
Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet
Ying Wang et al.
JOURNAL OF NUTRITION (2011)
Evolution of time-keeping mechanisms: early emergence and adaptation to photoperiod
R. A. Hut et al.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2011)
Photoperiod modulates gut bacteria composition in male Siberian hamsters (Phodopus sungorus)
Michael T. Bailey et al.
BRAIN BEHAVIOR AND IMMUNITY (2010)
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
J. Perez-Jimenez et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Reshaping the gut microbiome with bacterial transplantation and antibiotic intake
Chaysavanh Manichanh et al.
GENOME RESEARCH (2010)
Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance
Gemma Montagut et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2010)
Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)
Raul Zamora-Ros et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Effects of four Bifidobacteria on obesity in high-fat diet induced rats
Ya-Ni Yin et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2010)
Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice
Zhanguo Gao et al.
DIABETES (2009)
SIRT1 Knockout Leads to Angiogenesis Deficiency in Adipose Tissue through Macrophage Dysfunction
Fen Xu et al.
DIABETES (2009)
Dose translation from animal to human studies revisited
Shannon Reagan-Shaw et al.
FASEB JOURNAL (2008)
Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia
P. D. Cani et al.
DIABETOLOGIA (2007)
Intake and bioaccessibility of total polyphenols in a whole diet
Fulgenclo Saura-Calixto et al.
FOOD CHEMISTRY (2007)
Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation
M Pinent et al.
INTERNATIONAL JOURNAL OF OBESITY (2005)
Diet-derived Phenols in plasma and tissues and their implications for health
MN Clifford
PLANTA MEDICA (2004)
Mammalian photoperiodic system: Formal properties and neuroendocrine mechanisms of photoperiodic time measurement
BD Goldman
JOURNAL OF BIOLOGICAL RHYTHMS (2001)