4.7 Review

Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases

Related references

Note: Only part of the references are listed.
Article Entomology

Bacteria in the genus Streptomyces are effective biological control agents for management of fungal plant pathogens: a meta-analysis

Nicholas LeBlanc

Summary: The study confirmed the significant disease reduction effect of Streptomyces biological control agents on fungal plant pathogens, particularly soilborne pathogens. Application of Streptomyces under controlled environments and high disease pressure improved biological control efficacy.

BIOCONTROL (2022)

Article Food Science & Technology

Peer review of the pesticide risk assessment of the active substance sheep fat

Fernando Alvarez et al.

Summary: The conclusions of EFSA following the peer review of the initial risk assessments for the pesticide active substance sheep fat are reported. The conclusions were based on the evaluation of the representative uses of sheep fat as a repellent on deciduous and coniferous trees in forestry.

EFSA JOURNAL (2022)

Article Biochemistry & Molecular Biology

Genome Mining Discovery of Protegenins A-D, Bacterial Polyynes Involved in the Antioomycete and Biocontrol Activities of Pseudomonas protegens

Kazuya Murata et al.

Summary: This study reports the isolation, structure elucidation, and biological characterization of a new class of bacterial polyynes called protegenins, which contribute to the antioomycete and plant-protective effects of Pseudomonas protegens.

ACS CHEMICAL BIOLOGY (2022)

Article Food Science & Technology

Whole-genome sequencing of Cryptococcus podzolicus Y3 and data-independent acquisition-based proteomic analysis during OTA degradation

Meilin Wei et al.

Summary: This study analyzed the whole-genome sequencing of Cryptococcus podzolicus Y3 and investigated the protein expression profile during ochratoxin A (OTA) degradation. The results provide important genomic information and reveal the toxicity and stress response mechanism of C. podzolicus Y3 during OTA degradation at the protein level.

FOOD CONTROL (2022)

Article Microbiology

Biological Control of Plant Pathogens: A Global Perspective

Rachid Lahlali et al.

Summary: The increase in world population has resulted in higher demands for agricultural products. However, the use of chemical pesticides has caused concerns over their impact on human health and the environment. As a result, researchers have turned to biological controls using beneficial microorganisms, but the development of biofungicides has faced challenges. This review focuses on the gap between the screening of biological control agents and the availability of marketed products, and highlights the obstacles in terms of efficacy and legislation procedures.

MICROORGANISMS (2022)

Article Biotechnology & Applied Microbiology

How siderophore production can influence the biocontrol activity of Aureobasidium pullulans against Monilinia laxa on peaches

Alessandra Di Francesco et al.

Summary: In this study, Aureobasidium pullulans strains L1 and L8 were shown to compete with Monilinia laxa for iron through the secretion of siderophores, preventing postharvest fruit decay of peaches. These strains demonstrated better efficacy in reducing M. laxa's growth and germination at lower iron concentrations, indicating a potential biocontrol solution for agricultural use.

BIOLOGICAL CONTROL (2021)

Article Evolutionary Biology

Comparative genomics highlights the importance of drug efflux transporters during evolution of mycoparasitism inClonostachyssubgenusBionectria(Fungi, Ascomycota, Hypocreales)

Martin Broberg et al.

Summary: This study analyzed the genome sequences of 11 Clonostachys strains and identified gene families evolving under selection for gene gains or losses. The results showed that gene families involved in drug efflux and biosynthesis of secondary metabolites are under evolutionary pressure in Clonostachys.

EVOLUTIONARY APPLICATIONS (2021)

Article Cell Biology

Genome, transcriptome and secretome analyses of the antagonistic, yeast-like fungus Aureobasidium pullulans to identify potential biocontrol genes

Maria Paula Rueda-Mejia et al.

Summary: This study demonstrates the value of a sequential approach starting with genome mining and consecutive transcriptome and secretome analyses to identify a limited number of potential target genes for detailed functional analyses.

MICROBIAL CELL (2021)

Article Biotechnology & Applied Microbiology

Molecular Tools for the Yeast Papiliotrema terrestris LS28 and Identification of Yap1 as a Transcription Factor Involved in Biocontrol Activity

Raffaello Castoria et al.

Summary: The study focuses on developing genetic tools for Papiliotrema terrestris, a biocontrol agent against postharvest pathogens, to elucidate the molecular mechanisms underlying its biocontrol activity. Understanding these mechanisms is essential for promoting the use of biological control and reducing reliance on chemical fungicides to manage postharvest diseases.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2021)

Article Microbiology

Purification of a killer toxin from Aureobasidium pullulans for the biocontrol of phytopathogens

Vanessa S. Moura et al.

Summary: The study aimed to purify and evaluate the killer toxin produced by Aureobasidium pullulans, which showed activity against Penicillum digitatum and Geotrichum citri-aurantii. Enzymes with proteolytic activity, including a low-molecular-weight protein belonging to the ubiquitin family, were detected during the purification process.

JOURNAL OF BASIC MICROBIOLOGY (2021)

Review Microbiology

Deciphering Trichoderma-Plant-Pathogen Interactions for Better Development of Biocontrol Applications

Alsayed Alfiky et al.

Summary: The versatility of Trichoderma interactions mainly relies on their ability to engage in inter- and cross-kingdom interactions; Deciphering the dialogues within and across Trichoderma ecological interactions is of great value in order to harness Trichoderma's full potential for plant growth promotion and protection; Better understanding how Trichoderma interacts with plants, other microorganisms, and the environment is essential for developing and deploying Trichoderma-based strategies that increase crop production and protection.

JOURNAL OF FUNGI (2021)

Article Ecology

Soil microbial diversity-biomass relationships are driven by soil carbon content across global biomes

Felipe Bastida et al.

Summary: Based on a global field survey, it was found that soil carbon content is closely associated with the relationship and ratio between microbial diversity and biomass in soils across different ecosystems and climate types. Particularly, the ratio of soil microbial diversity to biomass is higher in arid environments and lower in C-rich cold environments. The study indicates that reductions in soil carbon content due to land use intensification and climate change could lead to significant shifts in the microbial diversity-biomass ratio, impacting various soil processes.

ISME JOURNAL (2021)

Article Biotechnology & Applied Microbiology

The effect of a consortium of Penicillium sp. and Bacillus spp. in suppressing banana fungal diseases caused by Fusarium sp. and Alternaria sp.

T. T. Win et al.

Summary: The study effectively suppressed wilt-causing fungal pathogens of banana using indigenous soil micro-organisms. Various bacterial and fungal strains were found to be antagonistic against the pathogens, providing substantial potential for disease control. Utilizing indigenous microflora to improve disease suppression of banana plants against soil-borne pathogens is a preferable approach.

JOURNAL OF APPLIED MICROBIOLOGY (2021)

Article Multidisciplinary Sciences

Production, purification, characterization, and biological properties of Rhodosporidium paludigenum polysaccharide

Mengjian Liu et al.

Summary: Optimizing fermentation conditions significantly increased the yield of pure marine red yeast polysaccharide and its antioxidant and antibacterial abilities. Column chromatography was used to extract the pure polysaccharide, identifying MYH-1 and MYH-2 as the main components with specific molecular weights and glucose-to-mannose ratios.

PLOS ONE (2021)

Review Plant Sciences

Disease-Suppressive Soils-Beyond Food Production: a Critical Review

Somasundaram Jayaraman et al.

Summary: This article discusses the impact of intensive farming practices on soil health and land degradation, introduces disease-suppressive soils and their diverse microbial resistance to soil-borne diseases. It also points out that soil abiotic factors play an important role in disease suppression.

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION (2021)

Article Multidisciplinary Sciences

New species and records of Trichoderma isolated as mycoparasites and endophytes from cultivated and wild coffee in Africa

Maria del Carmen H. Rodriguez et al.

Summary: A survey in Africa revealed a previously unrecorded diversity of Trichoderma species in both wild and cultivated Coffea, as well as mycoparasitic on coffee rusts. The study identified 16 species, including four novel taxa, with two new species making up over 60% of total isolates. These African Trichoderma isolates could potentially be used in classical biological control to protect coffee plants from Hemileia vastatrix or reduce its impact through mycoparasitism, especially in the current coffee leaf rust crisis in Central America.

SCIENTIFIC REPORTS (2021)

Article Multidisciplinary Sciences

Bacterial and fungal endophyte communities in healthy and diseased oilseed rape and their potential for biocontrol of Sclerotinia and Phoma disease

C. S. Schmidt et al.

Summary: Phoma stem canker has a significant impact on endophyte communities in oilseed rape, affecting both fungal and bacterial endophytes. Dominant bacterial genera include Pseudomonas, Enterobacter, Serratia, Stenotrophomonas, Bacillus, and Staphylococcus, while fungal genera like Cladosporium, Botrytis, and Torula are dominant in healthy plants and Alternaria, Fusarium, and Basidiomycetes are exclusive to diseased plants.

SCIENTIFIC REPORTS (2021)

Article Genetics & Heredity

The Species-Specific Acquisition and Diversification of a K1-like Family of Killer Toxins in Budding Yeasts of the Saccharomycotina

Lance R. Fredericks et al.

Summary: Antifungal killer toxins produced by Saccharomyces yeasts are mainly encoded by cytoplasmic double-stranded RNAs (dsRNAs) instead of the DNA genome. A new dsRNA-encoded killer toxin, K1-like (K1L), with unique antifungal activity was identified in Saccharomyces yeasts, related to the canonical K1 killer toxin. The common ancestry of K1L and its homologous killer toxins suggests gene transfer via dsRNAs and DNAs between different yeast species for niche competition.

PLOS GENETICS (2021)

Article Multidisciplinary Sciences

Development of next-generation formulation against Fusarium oxysporum and unraveling bioactive antifungal metabolites of biocontrol agents

Monika Jangir et al.

Summary: This study developed a new water dispersible granule formulation using response surface methodology to control wilt caused by Fusarium oxysporum f. sp. lycopersici. Results showed that formulations of Bacillus subtilis and Trichoderma harzianum had significant antifungal efficacy against the pathogen, with the production of hydrolytic enzymes and volatile compounds contributing to their biocontrol mechanisms. The study suggests a multivariate biocontrol approach for combating plant pathogens and the development of efficient next-generation formulations.

SCIENTIFIC REPORTS (2021)

Article Microbiology

Screening Methods for Isolation of Biocontrol Epiphytic Yeasts against Penicillium digitatum in Lemons

Martina Maria Pereyra et al.

Summary: This study isolated epiphytic yeasts from citrus fruits as potential biocontrol agents and successfully identified Clavispora lusitaniae strains showing significant antagonistic effects against Penicillium digitatum in lemons through in vitro and in vivo screening methods. These yeasts demonstrated promising biocontrol efficiency in citrus fruits.

JOURNAL OF FUNGI (2021)

Article Plant Sciences

Microbial Consortia for Effective Biocontrol of Root and Foliar Diseases in Tomato

Zhivko Minchev et al.

Summary: The use of beneficial microorganisms for biological control in agriculture is seen as a viable alternative to chemical pesticides. Designing microbial consortia is a major trend in biotechnology, with potential for stable and versatile biological control products. Microbial consortia are more effective than single microorganisms in controlling a wider range of plant diseases.

FRONTIERS IN PLANT SCIENCE (2021)

Article Plant Sciences

Assessment of Silicon- and Mycorrhizae- Mediated Constitutive and Induced Systemic Resistance in Rice, Oryza sativa L., against the Fall Armyworm, Spodoptera frugiperda Smith

Santhi Bhavanam et al.

Summary: Silicon and mycorrhizae treatments do not enhance induced systemic resistance against insect herbivores in rice plants. Silicon treatment reduces fall armyworm growth by 20% while mycorrhizae increase it by 8%. Insect injury induces systemic resistance, leading to reduced larval weight gains, but neither silicon nor mycorrhizae enhance this resistance in injured plants.

PLANTS-BASEL (2021)

Article Plant Sciences

Proteome impact on maize silks under the priming state induced by Trichoderma root colonization

Romina B. Agostini et al.

Summary: Trichoderma activates plant proteins to counteract Fusarium infection, and the proteomic and transcriptomic data suggest different response regulations. Proteins from the phenylpropanoid pathway are activated in response to pathogen attack, leading to cell wall reinforcement and increased flavonoid and lignin content in maize silks.Activation of induced systemic resistance by Trichoderma species can stimulate local and distant immune responses in plant tissues, helping to prevent future pathogenic attacks.

PLANTA (2021)

Review Microbiology

Biofertilizers and Biocontrol Agents for Agriculture: How to Identify and Develop New Potent Microbial Strains and Traits

Anna Maria Pirttila et al.

Summary: Microbiological tools, biofertilizers, and biocontrol agents have been developed for improving crop plant growth and health; however, inconsistency in field performance remains a major challenge. Addressing this challenge, potential solutions include combining various microbial strains from the full plant microbiome to overcome inconsistency and ensuring a thorough understanding of each microbiological tool's mechanisms of action.

MICROORGANISMS (2021)

Article Microbiology

Plants-nematodes-microbes crosstalk within soil: A trade-off among friends or foes

Kanika Khanna et al.

Summary: Plants interact with a wide range of biotic and abiotic components within ecosystems, with beneficial microbes being a key focus for study. The use of chemical nematicides, though effective, has led to unintended consequences for flora, fauna, and human populations. Understanding the relationships among plants, nematodes, and microbes is crucial for ecological and biotechnological perspectives.

MICROBIOLOGICAL RESEARCH (2021)

Article Multidisciplinary Sciences

Is soil management system really important? comparison of microbial community diversity and structure in soils managed under organic and conventional regimes with some view on soil properties

Kamila Rachwal et al.

Summary: The fertility and productivity of soil are closely related to its physical and chemical properties as well as biological activity, which involves the microbial catalysis of organic and mineral substances. Differences in microbial communities were observed between organic and conventional farming practices, with greater bacterial diversity in soils treated with organic fertilizers. However, the rhizosphere of plants from both types of soils did not have distinct microbiomes, indicating that fertilization practices influence soil microbial diversity.

PLOS ONE (2021)

Article Genetics & Heredity

Complete genome sequence of the biocontrol yeast Papiliotrema terrestris strain LS28

Davide Palmieri et al.

Summary: Papiliotrema terrestris strain LS28 is a biocontrol agent with strong antagonistic activity, and genome sequencing has laid the foundation for studying its genetic mechanisms.

G3-GENES GENOMES GENETICS (2021)

Review Food Science & Technology

Wickerhamomyces Yeast Killer Toxins' Medical Applications

Laura Giovati et al.

Summary: This review explores the potential implications and applications of the yeast killer phenomenon in combating infectious diseases, focusing on wide-spectrum killer toxins produced by Wickerhamomyces anomalus and related species. The study discusses the potential uses of these killer toxins in the medical field, such as using killer strains directly, utilizing killer toxins as therapeutic agents, and developing immunological derivatives of killer toxins for anti-infective therapeutics. It also describes research on immunological derivatives of killer toxins for vaccine development.

TOXINS (2021)

Article Plant Sciences

Transcriptome Reprogramming of Tomato Orchestrate the Hormone Signaling Network of Systemic Resistance Induced by Chaetomium globosum

Jagmohan Singh et al.

Summary: Research on Chaetomium globosum has shown its potential as a biological control agent against plant pathogens, particularly in combating early blight disease in tomatoes. The study on the induced defense component of C. globosum (Cg-2) revealed its role in modulating hormone signaling pathways and metabolic processes to induce resistance against plant pathogens.

FRONTIERS IN PLANT SCIENCE (2021)

Article Microbiology

Characterisation of the Antibiotic Profile of Lysobacter capsici AZ78, an Effective Biological Control Agent of Plant Pathogenic Microorganisms

Francesca Brescia et al.

Summary: The research identified the main secondary metabolites released by Lysobacter capsici AZ78 that inhibit plant pathogenic oomycetes and Gram-positive bacteria. This could contribute to the future development of the bacterial strain as an active ingredient for microbial biopesticides, reducing the need for chemical inputs in agriculture.

MICROORGANISMS (2021)

Review Plant Sciences

An Overview of Some Biopesticides and Their Importance in Plant Protection for Commercial Acceptance

Jitendra Kumar et al.

Summary: Biopesticides are natural compounds used to control agricultural pests, including microorganisms and plant-based compounds. Compared to chemical pesticides, biopesticides have several advantages and are expected to gain a larger market share in the future.

PLANTS-BASEL (2021)

Article Microbiology

Biocontrol Potential of Bacillus amyloliquefaciens against Botrytis pelargonii and Alternaria alternata on Capsicum annuum

Elham Ahmed Kazerooni et al.

Summary: This study demonstrates that Bacillus amyloliquefaciens can enhance plant growth, suppress fungal diseases, and modulate physiological and biochemical processes in plants. Inoculation with this bacterium reduces harmful substances like antioxidants, while increasing levels of salicylic acid and sugars, mitigating biotic stress effects. Gene expression studies further support these findings.

JOURNAL OF FUNGI (2021)

Article Microbiology

Piriformospora indica Primes Onion Response against Stemphylium Leaf Blight Disease

Praveen Roylawar et al.

Summary: The study demonstrates the biocontrol potency of P. indica against onion leaf blight caused by Stemphylium vesicarium, showing its ability to promote plant growth, reduce disease severity, and induce host defense response through changes in biochemical and molecular pathways.

PATHOGENS (2021)

Review Food Science & Technology

Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens

Sandra Pacios-Michelena et al.

Summary: One of the current challenges in agriculture is the significant crop losses caused by phytopathogenic microorganisms, with synthetic chemical pesticides and antibiotics posing health and resistance issues. Streptomyces genus shows promise as a biocontrol agent, but further research is needed to improve its efficacy and shelf life.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)

Article Genetics & Heredity

Complete genome sequence of the biocontrol yeast Papiliotrema terrestris strain LS28

Davide Palmieri et al.

Summary: Papiliotrema terrestris strain LS28 is a biocontrol agent with antagonistic activity against plant pathogens, with a genome size of 21.29 Mbp and 8,626 predicted protein-encoding genes. Phylogenetic analysis shows it is more closely related to Papiliotrema flavescens.

G3-GENES GENOMES GENETICS (2021)

Review Biochemistry & Molecular Biology

Metabolic modelling approaches for describing and engineering microbial communities

Beatriz Garcia-Jimenez et al.

Summary: Microbes do not live in isolation but in microbial communities. Most methods and biotechnological applications involving microorganisms have been developed in the context of isolated microbes, making in vivo microbial consortia development extremely difficult and costly. Computational approaches provide a cost-effective alternative to study microbial communities via descriptive and engineering modelling.

COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL (2021)

Article Entomology

Mycoparasitic nature of Egyptian Trichoderma isolates and their impact on suppression Fusarium wilt of tomato

A. M. Nofal et al.

Summary: This study demonstrated that T. atrovirde has significant inhibition against F. oxysporum, improving growth aspects of tomato plants and decreasing disease incidence. Greenhouse assays showed the protective role of T. atrovirde inoculation directly against pathogens or indirectly related to the plant's defense mechanism.

EGYPTIAN JOURNAL OF BIOLOGICAL PEST CONTROL (2021)

Article Biotechnology & Applied Microbiology

High-throughput analysis of genes involved in biocontrol performance of Pseudomonas fluorescens NBC275 against Gray mold

S. Dutta et al.

JOURNAL OF APPLIED MICROBIOLOGY (2020)

Article Microbiology

Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains

Renata Choinska et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2020)

Review Biotechnology & Applied Microbiology

Screening for novel biocontrol agents applicable in plant disease management - A review

Katrijn Raymaekers et al.

BIOLOGICAL CONTROL (2020)

Review Biotechnology & Applied Microbiology

Techniques for improving formulations of bioinoculants

Twinkle Chaudhary et al.

3 BIOTECH (2020)

Article Biochemistry & Molecular Biology

The Mitogen-Activated Protein Kinase Gene Crmapk Is Involved in Clonostachys chloroleuca Mycoparasitism

Zhan-Bin Sun et al.

MOLECULAR PLANT-MICROBE INTERACTIONS (2020)

Article Plant Sciences

FungalRoot: global online database of plant mycorrhizal associations

Nadejda A. Soudzilovskaia et al.

NEW PHYTOLOGIST (2020)

Review Agronomy

Biological control: a sustainable and practical approach for plant disease management

Moh Tariq et al.

ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE (2020)

Article Microbiology

Biocontrol ofAlternaria alternataandFusarium oxysporumbyTrichoderma asperelloidesandBacillus paralicheniformisin tomato plants

Heriberto Fortino Ramirez-Carino et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2020)

Review Food Science & Technology

Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods

Guillaume Legrand Ngolong Ngea et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

Review Microbiology

Modes of Action of Microbial Biocontrol in the Phyllosphere

Marie Legein et al.

FRONTIERS IN MICROBIOLOGY (2020)

Article Multidisciplinary Sciences

A bacterial endophyte exploits chemotropism of a fungal pathogen for plant colonization

Davide Palmieri et al.

NATURE COMMUNICATIONS (2020)

Review Agriculture, Multidisciplinary

Biological functions of Trichoderma spp. for agriculture applications

Nur A. Zin et al.

ANNALS OF AGRICULTURAL SCIENCES (2020)

Review Food Science & Technology

Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review

Ajinath Shridhar Dukare et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

Article Immunology

Plant defense against fungal pathogens by antagonistic fungi with Trichoderma in focus

Muhammad Adnan et al.

MICROBIAL PATHOGENESIS (2019)

Article Biochemistry & Molecular Biology

Snf2 controls pulcherriminic acid biosynthesis and antifungal activity of the biocontrol yeast Metschnikowia pulcherrima

Deborah Gore-Lloyd et al.

MOLECULAR MICROBIOLOGY (2019)

Article Mycology

Trichoderma/pathogen/plant interaction in pre-harvest food security

Roberto N. Silva et al.

FUNGAL BIOLOGY (2019)

Review Microbiology

Antibiotics: past, present and future

Matthew I. Hutchings et al.

CURRENT OPINION IN MICROBIOLOGY (2019)

Article Biochemistry & Molecular Biology

The combined analysis as the best strategy for Dual RNA-Seq mapping

Eliandro Espindula et al.

GENETICS AND MOLECULAR BIOLOGY (2019)

Review Biotechnology & Applied Microbiology

Maintenance and assessment of cell viability in formulation of non-sporulating bacterial inoculants

Teresa Berninger et al.

MICROBIAL BIOTECHNOLOGY (2018)

Article Biotechnology & Applied Microbiology

Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus

Mariana Nadjara Klein et al.

FOOD MICROBIOLOGY (2018)

Review Food Science & Technology

Recent developments in the enhancement of some postharvest biocontrol agents with unconventional chemicals compounds

Hongyin Zhang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Review Biochemistry & Molecular Biology

Yeasts of the soil - obscure but precious

Andrey M. Yurkov

YEAST (2018)

Review Microbiology

Fungal Biodiversity and Their Role in Soil Health

Magdalena Frac et al.

FRONTIERS IN MICROBIOLOGY (2018)

Article Microbiology

The type VI secretion system deploys antifungal effectors against microbial competitors

Katharina Trunk et al.

NATURE MICROBIOLOGY (2018)

Article Multidisciplinary Sciences

Functional analysis of polyketide synthase genes in the biocontrol fungus Clonostachys rosea

Umma Fatema et al.

SCIENTIFIC REPORTS (2018)

Article Plant Sciences

THE ROLE OF THE PHYLLOSPHERE MICROBIOME IN PLANT HEALTH AND FUNCTION

Bram W. G. Stone et al.

ANNUAL PLANT REVIEWS ONLINE (2018)

Article Biotechnology & Applied Microbiology

New formulation and delivery method of Cryphonectria parasitica for biological control of chestnut blight

A. Kunova et al.

JOURNAL OF APPLIED MICROBIOLOGY (2017)

Article Biotechnology & Applied Microbiology

Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit

Monika Grzegorczyk et al.

FOOD MICROBIOLOGY (2017)

Article Food Science & Technology

Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space

Alessandra Di Francesco et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)

Article Biochemistry & Molecular Biology

Investigating Proteome and Transcriptome Defense Response of Apples Induced by Yarrowia lipolytica

Hongyin Zhang et al.

MOLECULAR PLANT-MICROBE INTERACTIONS (2017)

Review Plant Sciences

Disease Suppressive Soils: New Insights from the Soil Microbiome

Daniel Schlatter et al.

PHYTOPATHOLOGY (2017)

Review Microbiology

Resolving host-pathogen interactions by dual RNA-seq

Alexander J. Westermann et al.

PLOS PATHOGENS (2017)

Article Biotechnology & Applied Microbiology

Transcriptomic responses of the basidiomycete yeast Sporobolomyces sp to the mycotoxin patulin

Giuseppe Ianiri et al.

BMC GENOMICS (2016)

Review Agronomy

Biological control of postharvest diseases by microbial antagonists: how many mechanisms of action?

A. Di Francesco et al.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2016)

Article Plant Sciences

The microbiome of the leaf surface of Arabidopsis protects against a fungal pathogen

Unyarat Ritpitakphong et al.

NEW PHYTOLOGIST (2016)

Article Agriculture, Multidisciplinary

Biological Control of Rice Bakanae by an Endophytic Bacillus oryzicola YC7007

Mohammad Tofajjal Hossain et al.

PLANT PATHOLOGY JOURNAL (2016)

Review Biochemistry & Molecular Biology

The Ecology and Evolution of Microbial Competition

Melanie Ghoul et al.

TRENDS IN MICROBIOLOGY (2016)

Review Plant Sciences

Priming for Enhanced Defense

Uwe Conrath et al.

ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 53 (2015)

Article Biotechnology & Applied Microbiology

Trichoderma species for biocontrol of soil-borne plant pathogens of pasture species

D. R. W. Kandula et al.

BIOCONTROL SCIENCE AND TECHNOLOGY (2015)

Article Biotechnology & Applied Microbiology

Biological control in the microbiome era: Challenges and opportunities

Massart Sebastien et al.

BIOLOGICAL CONTROL (2015)

Review Microbiology

Metabolic interactions in microbial communities: untangling the Gordian knot

Olga Ponomarova et al.

CURRENT OPINION IN MICROBIOLOGY (2015)

Review Plant Sciences

Chemotropic sensing in fungus-plant interactions

David Turra et al.

CURRENT OPINION IN PLANT BIOLOGY (2015)

Article Biotechnology & Applied Microbiology

Effect of the Yeast Rhodosporidium paludigenum on Postharvest Decay and Patulin Accumulation in Apples and Pears

Ruiyu Zhu et al.

JOURNAL OF FOOD PROTECTION (2015)

Review Soil Science

Microbial consortium-mediated plant defense against phytopathogens: Readdressing for enhancing efficacy

Birinchi Kumar Sarma et al.

SOIL BIOLOGY & BIOCHEMISTRY (2015)

Review Agronomy

Pesticide productivity and food security. A review

Jozsef Popp et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2013)

Review Plant Sciences

Trichoderma Research in the Genome Era

Prasun K. Mukherjee et al.

ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 51 (2013)

Review Food Science & Technology

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

Jia Liu et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

Article Biochemistry & Molecular Biology

Two Volatile Organic Compounds Trigger Plant Self-Defense against a Bacterial Pathogen and a Sucking Insect in Cucumber under Open Field Conditions

Geun Cheol Song et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

Article Biotechnology & Applied Microbiology

Candida sake CPA-1 and other biologically based products as potential control strategies to reduce sour rot of grapes

C. Calvo-Garrido et al.

LETTERS IN APPLIED MICROBIOLOGY (2013)

Article Agronomy

Biological control of postharvest diseases of fruit

Carla Alexandra Nunes

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2012)

Review Biochemistry & Molecular Biology

Plant growth-promoting rhizobacteria (PGPR): Their potential as antagonists and biocontrol agents

Anelise Beneduzi et al.

GENETICS AND MOLECULAR BIOLOGY (2012)

Review Microbiology

Dual RNA-seq of pathogen and host

Alexander J. Westermann et al.

NATURE REVIEWS MICROBIOLOGY (2012)

Review Microbiology

Microbial life in the phyllosphere

Julia A. Vorholt

NATURE REVIEWS MICROBIOLOGY (2012)

Article Microbiology

Pichia anomala: cell physiology and biotechnology relative to other yeasts

Graeme M. Walker

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2011)

Article Microbiology

Formulation and stabilisation of the biocontrol yeast Pichia anomala

Petter Melin et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

Field applications of improved formulations of Candida sake CPA-1 for control of Botrytis cinerea in grapes

Teresa Paula Canamas et al.

BIOLOGICAL CONTROL (2011)

Article Genetics & Heredity

The KP4 killer protein gene family

Daren W. Brown

CURRENT GENETICS (2011)

Article Agriculture, Multidisciplinary

Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11

Raffaello Castoria et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Biotechnology & Applied Microbiology

Regulation of Morphogenesis and Biocontrol Properties in Trichoderma virens by a VELVET Protein, Vel1

Prasun K. Mukherjee et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

Article Food Science & Technology

Effect of water activity on stress tolerance and biocontrol activity in antagonistic yeast Rhodosporidium paludigenum

Yifei Wang et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)

Article Biotechnology & Applied Microbiology

Synthetic Ultrashort Cationic Lipopeptides Induce Systemic Plant Defense Responses against Bacterial and Fungal Pathogens

Yariv Brotman et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Role of Gluconic Acid Production in the Regulation of Biocontrol Traits of Pseudomonas fluorescens CHA0

Patrice de Werra et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)

Article Food Science & Technology

Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell & Tallman

Yifei Wang et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Review Soil Science

Trichoderma-plant-pathogen interactions

Francesco Vinale et al.

SOIL BIOLOGY & BIOCHEMISTRY (2008)

Review Biotechnology & Applied Microbiology

Antagonistic fungi, Trichoderma spp.:: Panoply of biological control

Mausam Verma et al.

BIOCHEMICAL ENGINEERING JOURNAL (2007)

Article Microbiology

Biodiversity of cold-adapted yeasts from glacial meltwater rivers in Patagonia, Argentina

Virginia de Garcia et al.

FEMS MICROBIOLOGY ECOLOGY (2007)

Article Biochemistry & Molecular Biology

The genomisotopic approach: A systematic method to isolate products of orphan biosynthetic gene clusters

Harald Gross et al.

CHEMISTRY & BIOLOGY (2007)

Review Microbiology

Yeast viral killer toxins: lethality and self-protection

MJ Schmitt et al.

NATURE REVIEWS MICROBIOLOGY (2006)

Article Plant Sciences

Microbial co-operation in the rhizosphere

JM Barea et al.

JOURNAL OF EXPERIMENTAL BOTANY (2005)

Article Biotechnology & Applied Microbiology

Signal transduction by Tga3, a novel g protein subunit α of Trichoderma atroviride

S Zeilinger et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Review Biotechnology & Applied Microbiology

Use of plant growth-promoting bacteria for biocontrol of plant diseases: Principles, mechanisms of action, and future prospects

S Compant et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Food Science & Technology

State of the art and future prospects of the biological control of postharvest fruit diseases

D Spadaro et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

Review Microbiology

Trichoderma species - Opportunistic, avirulent plant symbionts

GE Harman et al.

NATURE REVIEWS MICROBIOLOGY (2004)

Article Biotechnology & Applied Microbiology

Suppression of Rhizoctonia solani diseases of sugar beet by antagonistic and plant growth-promoting yeasts

KA El-Tarabily

JOURNAL OF APPLIED MICROBIOLOGY (2004)

Review Biotechnology & Applied Microbiology

Development, registration and commercialization of microbial pesticides for plant protection

E Montesinos

INTERNATIONAL MICROBIOLOGY (2003)

Article Agronomy

Modes of action of Pantoea agglomerans CPA-2, an antagonist of postharvest pathogens on fruits

L Poppe et al.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2003)

Review Biochemical Research Methods

Phyllosphere microbiology

SE Lindow et al.

CURRENT OPINION IN BIOTECHNOLOGY (2002)

Article Biochemistry & Molecular Biology

SREA is involved in regulation of siderophore biosynthesis, utilization and uptake in Aspergillus nidulans

H Oberegger et al.

MOLECULAR MICROBIOLOGY (2001)

Article Biotechnology & Applied Microbiology

Metschnikowia fructicola, a new ascosporic yeast with potential for biocontrol of postharvest fruit rots

CP Kurtzman et al.

SYSTEMATIC AND APPLIED MICROBIOLOGY (2001)

Article Plant Sciences

Biocontrol potential of Metchnikowia pulcherrima strains against blue mold of apple

WJ Janisiewicz et al.

PHYTOPATHOLOGY (2001)

Review Biotechnology & Applied Microbiology

Bacterial control of plant diseases

M Shoda

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2000)