4.7 Article

The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2 signaling pathway

Journal

FOOD SCIENCE AND HUMAN WELLNESS
Volume 11, Issue 6, Pages 1527-1538

Publisher

KEAI PUBLISHING LTD
DOI: 10.1016/j.fshw.2022.06.0102213-4530

Keywords

Chinese baijiu; High-performance liquid chromatography-quadrupole-time-of-fl ight mass spectrometry; Antioxidant peptides; HepG2 cells; Nrf2 signaling pathway

Funding

  1. National Key Research & Development Program of China [2017YFC1600401-3]
  2. National Natural Science Foundation of China [31871749, 31701567]

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This study identified 6 novel peptides derived from Chinese baijiu, which exhibited antioxidant properties and exerted cytoprotective effects by regulating reactive oxygen species and antioxidant enzyme activities. Further experiments demonstrated that these peptides exerted antioxidant effects via the Nrf2/A RE signaling pathway.
Antioxidant peptides have been widely reported. However, only a few reports have been published examining the antioxidant peptides derived from Chinese baijiu. In this study, 6 novel peptides derived from Chinese baijiu were identified successfully using high-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (HPLC-QTOF-MS) with a concentration of 0.835-24.540 mu g/L. The underlying molecular mechanisms were investigated, and their cytoprotective effects were examined against 2,2'-azobis (2-methylpropanimidamidine) dihydrochloride (AAPH)-induced oxidative stress in HepG2 cells. The results showed that these peptides exerted protective effects by suppressing reactive oxygen species (ROS) generation, preventing malondialdehyde (MDA) formation, and upregulating cellular antioxidant enzyme activities (SOD, CAT, and GSH-Px) in a dose-dependent manner. Further experiments proved that these peptides exerted antioxidant effects via Nrf2/A RE-mediated signaling pathway by promoting Nrf2 nuclear translocation, inhibiting ubiquitination, and enhancing transcription capacity of Nrf2 in HepG2 cells. These findings provide the molecular basis for the effects of antioxidant peptides derived from Chinese baijiu, which is important for a deeper understanding of the relationship between human health and moderate drinking. (C) 2022 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.

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