4.6 Article

Organic Weighting Hydraulic Fracturing Fluid: Complex Interactions between Formate Salts, Hydroxy Carboxylate Acid, and Guar

Journal

SPE JOURNAL
Volume 27, Issue 4, Pages 2334-2351

Publisher

SOC PETROLEUM ENG

Keywords

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Funding

  1. Science and Technology Project of Sichuan [2019YJ0353]
  2. School of Energy and Environment and State Key Laboratory of Marine Pollution, City University of Hong Kong [9610457]

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This study investigates the properties of hydroxypropyl guar-based hydraulic fracturing fluids using potassium formate as a weighting agent and citric acid as a dispersion stabilizer. The results show that citric acid can mitigate the negative effects of potassium formate on the stability and viscosity of the fluids. Molecular dynamic simulations and atomic force screening experiments reveal the interaction mechanisms between citric acid and potassium formate.
Hydraulic fracturing has extended to both deep--terrestrial and deep--sea reservoirs because hydrocarbons in shallow subsurface are depleting. However, the density of common inorganic weighting agents may not give sufficient column pressure, which may compromise the efficiency of hydraulic fracturing fluids (HFF) and present potential risks to facilities and the environment. Here, we investigated hydroxypropyl guar (HPG)--based HFF (HPG--HFF) using potassium formate (PF) as a weighting agent with and without a hydroxy carboxylate acid (citric acid, abbreviation FW was used througout this study) as an additional dispersion stabilizer. Analyses included stability investigations, macro- and microrheology assessments, Fourier transform infraredspectroscopy (FTIR) analyses, molecular dynamic simulations, and screening of crosslinking points. Our results showed that increased concentrations of PF substantially reduced the stability and viscosity of HPG solutions, but adding citric acid mitigated these drawbacks. Molecular dynamic modeling suggested that formate acid ions formed hydrogen bonds with HPG and water, resulting in reduced hydrophilicity and coiling of the HPG molecular chain. When citric acid was added, less formate ions surrounded the HPG molecule, and the forming FW ions primarily interacted with the HPG molecule through hydrogen bonding. Besides, the hydroxyl group of the citric acid may improve the hydrophilicity of the whole complex. Thus, the original nature of the HPG molecular chain could be compensated. Atomic force screening showed more crosslinking points with stronger intensity and an even distribution in the HPG--PF--citric acid gel system, compared to that in the HPG--PF gel system (without citric acid). Furthermore, thermal stability tests showed that the proposed PF--citric acid--HPG--HFF system could resist temperatures up to 120 degrees C. Our study demonstrates the potential application of formate--based weighting agents, highlighting the effects of hydrogen bonding in complex HFF. This benchtop study provides a foundation for future research to understand the application of formate--FW--based weighting HPG--HFF in downhole high temperature conditions.

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