Related references
Note: Only part of the references are listed.The Intestinal Microbiome Predicts Weight Loss on a Calorie-Restricted Diet and Is Associated With Improved Hepatic Steatosis
Tien S. Dong et al.
FRONTIERS IN NUTRITION (2021)
Propamocarb exposure has the potential to accelerate the formation of atherosclerosis in both WT and ApoE-/- mice accompanied by gut microbiota dysbiosis
Cuiyuan Jin et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Stigmasterol Restores the Balance of Treg/Th17 Cells by Activating the Butyrate-PPARγ Axis in Colitis
Shuting Wen et al.
FRONTIERS IN IMMUNOLOGY (2021)
Interleukin-22 Deficiency Contributes to Dextran Sulfate Sodium-Induced Inflammation in Japanese Medaka, Oryzias latipes
Yoshie Takahashi et al.
FRONTIERS IN IMMUNOLOGY (2021)
Bile Acid Receptors and the Gut-Liver Axis in Nonalcoholic Fatty Liver Disease
Rui Xue et al.
CELLS (2021)
A New Strain of Christensenella minuta as a Potential Biotherapy for Obesity and Associated Metabolic Diseases
Wilfrid Mazier et al.
CELLS (2021)
Gut-liver axis-mediated mechanism of liver cancer: A special focus on the role of gut microbiota
Naoko Ohtani et al.
CANCER SCIENCE (2021)
Spirulina platensis polysaccharides attenuate lipid and carbohydrate metabolism disorder in high-sucrose and high-fat diet-fed rats in association with intestinal microbiota
Tian-Tian Li et al.
FOOD RESEARCH INTERNATIONAL (2021)
High-fat diet-induced colonocyte dysfunction escalates microbiota-derived trimethylamine N-oxide
Woongjae Yoo et al.
SCIENCE (2021)
Impact of Dietary Lipids on the Reverse Cholesterol Transport: What We Learned from Animal Studies
Bianca Papotti et al.
NUTRIENTS (2021)
Gut Bacterial Characteristics of Patients With Type 2 Diabetes Mellitus and the Application Potential
Yanyan Que et al.
FRONTIERS IN IMMUNOLOGY (2021)
The Role of Ophiopogonin D in Atherosclerosis: Impact on Lipid Metabolism and Gut Microbiota
Ya-Xin Zhang et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2021)
Driver-passenger bacteria and their metabolites in the pathogenesis of colorectal cancer
Marion Avril et al.
GUT MICROBES (2021)
The lipid-lowering effect of once-daily soya drink fortified with phytosterols in normocholesterolaemic Chinese: a double-blind randomized controlled trial
Yin-Pan Chau et al.
EUROPEAN JOURNAL OF NUTRITION (2020)
The association of serum total bile acid with non-alcoholic fatty liver disease in Chinese adults: a cross sectional study
Ziyu Zhang et al.
LIPIDS IN HEALTH AND DISEASE (2020)
Regional distribution of Christensenellaceae and its associations with metabolic syndrome based on a population-level analysis
Xiang Li et al.
PEERJ (2020)
The modulatory role of prime identified compounds in the bioactive fraction of Homalium zeylanicum in high-fat diet fed-streptozotocin-induced type 2 diabetic rats
Deeptimayee Rout et al.
JOURNAL OF ETHNOPHARMACOLOGY (2020)
Anti-Obesity and Gut Microbiota Modulation Effect of Secoiridoid-Enriched Extract fromFraxinus mandshuricaSeeds on High-Fat Diet-Fed Mice
Sen Guo et al.
MOLECULES (2020)
Gut microbiome alterations induced by tributyltin exposure are associated with increased body weight, impaired glucose and insulin homeostasis and endocrine disruption in mice
Jing Zhan et al.
ENVIRONMENTAL POLLUTION (2020)
Antibiotics-induced perturbations in gut microbial diversity influence metabolic phenotypes in a murine model of high-fat diet-induced obesity
Dongmin Liu et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)
Changes in the gut microbiome and fermentation products concurrent with enhanced longevity in acarbose-treated mice
Byron J. Smith et al.
BMC MICROBIOLOGY (2019)
Molecular Insights into the Mechanisms Underlying the Cholesterol-Lowering Effects of Phytosterols
Lidia Cedo et al.
CURRENT MEDICINAL CHEMISTRY (2019)
The human gut bacteria Christensenellaceae are widespread, heritable, and associated with health
Jillian L. Waters et al.
BMC BIOLOGY (2019)
Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review
Karen F. Chambers et al.
NUTRIENTS (2019)
Interaction of gut microbiota with dysregulation of bile acids in the pathogenesis of nonalcoholic fatty liver disease and potential therapeutic implications of probiotics
Jiezhong Chen et al.
JOURNAL OF CELLULAR BIOCHEMISTRY (2019)
Taurocholic acid is an active promoting factor, not just a biomarker of progression of liver cirrhosis: evidence from a human metabolomic study and in vitro experiments
Zhimin Liu et al.
BMC GASTROENTEROLOGY (2018)
Effects of Stigmasterol and β-Sitosterol on Nonalcoholic Fatty Liver Disease in a Mouse Model: A Lipidomic Analysis
Simin Feng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Intake of stigmasterol and beta-sitosterol alters lipid metabolism and alleviates NAFLD in mice fed a high-fat western-style diet
Simin Feng et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2018)
Antibiotics may increase triazine herbicide exposure risk via disturbing gut microbiota
Jing Zhan et al.
MICROBIOME (2018)
Apple Polysaccharide inhibits microbial dysbiosis and chronic inflammation and modulates gut permeability in HFD-fed rats
Sheng Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Quantitative profiling of 19 bile acids in rat plasma, liver, bile and different intestinal section contents to investigate bile acid homeostasis and the application of temporal variation of endogenous bile acids
Tingting Yang et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2017)
Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice
Manon Lecomte et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
Cholesterol Biosynthesis: A Mechanistic Overview
Nuno M. F. S. A. Cerqueira et al.
BIOCHEMISTRY (2016)
Association Between Use of Lipid-Lowering Therapy and Cardiovascular Diseases and Death in Individuals With Type 1 Diabetes
Christel Hero et al.
DIABETES CARE (2016)
Bile Acid Modifications at the Microbe-Host Interface: Potential for Nutraceutical and Pharmaceutical Interventions in Host Health
Susan A. Joyce et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7 (2016)
Changes in intestinal barrier function and gut microbiota in high-fat diet-fed rats are dynamic and region dependent
M. Kristina Hamilton et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2015)
The Bile Acid Chenodeoxycholic Acid Increases Human Brown Adipose Tissue Activity
Evie P. M. Broeders et al.
CELL METABOLISM (2015)
Chenodeoxycholic acid, an endogenous FXR ligand alters adipokines and reverses insulin resistance
Mohamed Sham Shihabudeen et al.
MOLECULAR AND CELLULAR ENDOCRINOLOGY (2015)
Pasture v. standard dairy cream in high-fat diet-fed mice: improved metabolic outcomes and stronger intestinal barrier
Berengere Benoit et al.
BRITISH JOURNAL OF NUTRITION (2014)
Diet rapidly and reproducibly alters the human gut microbiome
Lawrence A. David et al.
NATURE (2014)
Regulation of host weight gain and lipid metabolism by bacterial bile acid modification in the gut
Susan A. Joyce et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations - A meta-analysis of randomized controlled studies
Rouyanne T. Ras et al.
ATHEROSCLEROSIS (2013)
Gut Microbiota Regulates Bile Acid Metabolism by Reducing the Levels of Tauro-beta-muricholic Acid, a Naturally Occurring FXR Antagonist
Sama I. Sayin et al.
CELL METABOLISM (2013)
Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamsters
Fan-Jhen Dai et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Microbiome remodelling leads to inhibition of intestinal farnesoid X receptor signalling and decreased obesity
Fei Li et al.
NATURE COMMUNICATIONS (2013)
Delineation of biochemical, molecular, and physiological changes accompanying bile acid pool size restoration in Cyp7a1-/- mice fed low levels of cholic acid
Ryan D. Jones et al.
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY (2012)
Regulation of epithelial immunity by IL-17 family cytokines
Rajita Pappu et al.
TRENDS IN IMMUNOLOGY (2012)
Impact of Subclinical Atherosclerosis on Cardiovascular Disease Events in Individuals With Metabolic Syndrome and Diabetes The Multi-Ethnic Study of Atherosclerosis
Shaista Malik et al.
DIABETES CARE (2011)
Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice
Patrice D. Cani et al.
DIABETES (2008)
Macrophage activation and polarization
Fernando Oneissi Martinez et al.
FRONTIERS IN BIOSCIENCE-LANDMARK (2008)
Targeting bile-acid signalling for metabolic diseases
Charles Thomas et al.
NATURE REVIEWS DRUG DISCOVERY (2008)
Dietary phytosterols modulate T-helper immune response but do not induce apparent anti-inflammatory effects in a mouse model of acute, aseptic inflammation
Laura Calpe-Berdiel et al.
LIFE SCIENCES (2007)