Related references
Note: Only part of the references are listed.Stress mitigation strategies of plant growth-promoting rhizobacteria: Plant growth-promoting rhizobacteria mechanisms
Vriti Sharma et al.
Plant Science Today (2022)
Morphological and physiological response in green and purple basil plants (Ocimum basilicum) under different proportions of red, green, and blue LED lightings
Kuan-Hung Lin et al.
SCIENTIA HORTICULTURAE (2021)
Influence of drying methods on the nutrients, protein content and vitamin profile of basil leaves
Ilknur Alibas et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Host specific endophytic microbiome diversity and associated functions in three varieties of scented black rice are dependent on growth stage
K. Malabika Singha et al.
SCIENTIFIC REPORTS (2021)
Evaluating the Endophytic Activities of Beauveria bassiana on the Physiology, Growth, and Antioxidant Activities of Extracts of Lettuce (Lactuca sativa L.)
Neo Macuphe et al.
PLANTS-BASEL (2021)
Evaluation of phenolic bioactive-linked anti-hyperglycemic and Helicobacter pylori inhibitory activities of Asian Basil (Ocimum spp.) varieties
Lokesh K. Mishra et al.
JOURNAL OF HERBAL MEDICINE (2020)
The Effect of Auxin and Auxin-Producing Bacteria on the Growth, Essential Oil Yield, and Composition in Medicinal and Aromatic Plants
Ramazan Cakmakci et al.
CURRENT MICROBIOLOGY (2020)
Characterizing Nutrient Composition and Concentration in Tomato-, Basil-, and Lettuce-Based Aquaponic and Hydroponic Systems
Teng Yang et al.
WATER (2020)
Plantibacter flavus, Curtobacterium herbarum, Paenibacillus taichungensis, and Rhizobium selenitireducens Endophytes Provide Host-Specific Growth Promotion of Arabidopsis thaliana, Basil, Lettuce, and Bok Choy Plants
Evan Mayer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2019)
Bacillus subtilis CBR05 induces Vitamin B6 biosynthesis in tomato through the de novo pathway in contributing disease resistance against Xanthomonas campestris pv. vesicatoria
Murugesan Chandrasekaran et al.
SCIENTIFIC REPORTS (2019)
Antioxidant Seasonal Changes in Soilless Greenhouse Sweet Peppers
Damianos Neocleous et al.
AGRONOMY-BASEL (2019)
Improvement of Phenolic Compounds, Essential Oil Content and Antioxidant Properties of Sweet Basil (Ocimum basilicum L.) Depending on Type and Concentration of Selenium Application
Liubov Skrypnik et al.
PLANTS-BASEL (2019)
Nutritional and phytochemical content of Swiss chard from Montenegro, under different fertilization and irrigation treatments
Ljubica Ivanovic et al.
BRITISH FOOD JOURNAL (2019)
Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host Immunity
Ken Yoshii et al.
FRONTIERS IN NUTRITION (2019)
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
Andrew Bamidele Falowo et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE (2019)
NUTRITIONAL VALUE AND MINERAL CONCENTRATIONS OF SWEET BASIL UNDER ORGANIC COMPARED TO CHEMICAL FERTILIZATION
Moin Naiji et al.
ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS (2018)
Use of plant growth promoting rhizobacteria (PGPRs) with multiple plant growth promoting traits in stress agriculture: Action mechanisms and future prospects
Hassan Etesami et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)
Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit
Mosaddiqur Rahman et al.
SCIENTIFIC REPORTS (2018)
The effects of plant growth-promoting rhizobacteria (PGPR) on the growth and quality of strawberries
Y. Pii et al.
VIII INTERNATIONAL SYMPOSIUM ON MINERAL NUTRITION OF FRUIT CROPS (2018)
Changes in Leaf Anatomical Traits Enhanced Photosynthetic Activity of Soybean Grown in Hydroponics with Plant Growth-Promoting Microorganisms
Roberta Paradiso et al.
FRONTIERS IN PLANT SCIENCE (2017)
Effects of colonization of a bacterial endophyte, Azospirillum sp B510, on disease resistance in tomato
Moeka Fujita et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2017)
Determination of the Antioxidative Activities of Herbs Harvested in Japan by Oxygen Radical Absorbance Capacity Methods
Manabu Wakagi et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2016)
Plant growth-promoting bacterial endophytes
Gustavo Santoyo et al.
MICROBIOLOGICAL RESEARCH (2016)
Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation
Ali Ghasemzadeh et al.
MOLECULES (2016)
A practicable method for zinc enrichment in lettuce leaves by the endophyte fungus Piriformospora indica under increasing zinc supply
Akbar Padash et al.
SCIENTIA HORTICULTURAE (2016)
Bacterial Endophytes Isolated from Plants in Natural Oil Seep Soils with Chronic Hydrocarbon Contamination
Rhea Lumactud et al.
FRONTIERS IN MICROBIOLOGY (2016)
Differential Response of Potato Toward Inoculation with Taxonomically Diverse Plant Growth Promoting Rhizobacteria
Tahir Naqqash et al.
FRONTIERS IN PLANT SCIENCE (2016)
Tocopherol and tocotrienol analysis in raw and cooked vegetables: A validated method with emphasis on sample preparation
Katharina Knecht et al.
FOOD CHEMISTRY (2015)
Early seedling growth response of lettuce, tomato and cucumber to Azospirillum brasilense inoculated by soaking and drenching
J. S. Mangmang et al.
HORTICULTURAL SCIENCE (2015)
Plants Probiotics as a Tool to Produce Highly Functional Fruits: The Case of Phyllobacterium and Vitamin C in Strawberries
José David Flores-Félix et al.
PLoS One (2015)
Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess
M. Landi et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2013)
Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans
Marouane Baslam et al.
AGRICULTURE-BASEL (2013)
Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates
Sara Jodayree et al.
FOOD RESEARCH INTERNATIONAL (2012)
Simultaneous determination of vitamin B1 and B2 in complex cereal foods, by reverse phase isocratic HPLC-UV
R. San Jose Rodriguez et al.
JOURNAL OF CEREAL SCIENCE (2012)
Vitamin K: food composition and dietary intakes
Sarah L. Booth
FOOD & NUTRITION RESEARCH (2012)
Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants
Nada Paradikovic et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts
Biljana Kaurinovic et al.
MOLECULES (2011)
Levels of antioxidants and nutraceuticals in basil grown in hydroponics and soil
Cristina Sgherri et al.
FOOD CHEMISTRY (2010)
Pyrosequencing enumerates and contrasts soil microbial diversity
Luiz Fw Roesch et al.
ISME JOURNAL (2007)
Modifications of strawberry fruit antioxidant pools and fruit quality under NaCl stress
Anna J. Keutgen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Measurement of reduced, oxidized and total ascorbate content in plants
Kelly M. Gillespie et al.
NATURE PROTOCOLS (2007)
Determination of vitamin K-1 content in olive oil, chard and human plasma by RP-HPLC method with UV-Vis detection
Semih Otles et al.
FOOD CHEMISTRY (2007)
The antioxidant and phylloquinone content of wildly grown greens in Crete
C. I. Vardavas et al.
FOOD CHEMISTRY (2006)
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate flourescence reader in 96-well format
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antioxidant responses in harvested leaves of two cultivars of spinach differing in senescence rates
DM Hodges et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2001)
Simultaneous determination of thiamin and riboflavin in mushrooms by liquid chromatography
MJ Esteve et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)