Related references
Note: Only part of the references are listed.RECOVERY OF BERGAMOT SEED OIL BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND COMPARISON WITH TRADITIONAL SOLVENT EXTRACTION
Vincenzo Sicari et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
Victor M. Moo-Huchin et al.
FOOD CHEMISTRY (2015)
Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach
Florence Mehl et al.
FOOD CHEMISTRY (2014)
Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves
Samira Lagha-Benamrouche et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Extraction of Mentha spicata L. Volatile Compounds: Evaluation of Process Parameters and Extract Composition
Priscilla P. Almeida et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Chemical evaluation of citrus seeds, an agro-industrial waste, as a new potential source of vegetable oils
B. Matthaus et al.
GRASAS Y ACEITES (2012)
Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
Laura Espina et al.
FOOD CONTROL (2011)
Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes
Rama Chandra Pradhan et al.
JOURNAL OF FOOD ENGINEERING (2010)
The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils
Jill K. Winkler et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)
Biological effects of essential oils - A review
F. Bakkali et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Potential antimicrobial uses of essential oils in food: is citrus the answer?
Katie Fisher et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Supercritical Carbon Dioxide Extraction of Valuable Compounds from Citrus junos Seed
Hiro Ueno et al.
FOOD AND BIOPROCESS TECHNOLOGY (2008)
Supercritical fluid extraction in plant essential and volatile oil analysis
Seied Mahdi Pourmortazavi et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
Supercritical fluid extraction of limonoids and naringin from grapefruit (Citrus paradisi Macf.) seeds
Jun Yu et al.
FOOD CHEMISTRY (2007)
Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods
Guan Wenqiang et al.
FOOD CHEMISTRY (2007)
Extraction of sunflower oil with supercritical CO2:: Experiments and modeling
Ugur Salgin et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2006)
Citrus peel extract - A natural source of antioxidant
Zia-ur-Rehman
FOOD CHEMISTRY (2006)
Extraction of fennel (Foeniculum vulgare Mill.) seeds with supercritical CO2:: Comparison with hydrodistillation
B Damjanovic et al.
FOOD CHEMISTRY (2005)
Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace
M Pinelo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: Varietal effects
THJ Beveridge et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Essential oils: their antibacterial properties and potential applications in foods - a review
S Burt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Mass transfer process during extraction of phenolic compounds from milled berries
JE Cacace et al.
JOURNAL OF FOOD ENGINEERING (2003)
Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process
M Poiana et al.
FLAVOUR AND FRAGRANCE JOURNAL (2003)
Oxidative stability of walnut oils extracted with supercritical carbon dioxide
TD Crowe et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)
Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementation
G Laufenberg et al.
BIORESOURCE TECHNOLOGY (2003)
Comparison of essential oil composition of Iranian fennel (Foeniculum vulgare) obtained by supercritical carbon dioxide extraction and hydrodistillation methods
Y Yamini et al.
FLAVOUR AND FRAGRANCE JOURNAL (2002)
Supercritical CO2 extraction of flaxseed
B Bozan et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2002)
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
F Tomás-Barberán et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Classification and analysis of citrus oils by NIR spectroscopy
B Steuer et al.
FOOD CHEMISTRY (2001)
Extraction of coriander seed oil by CO2 and propane at super- and subcritical conditions
V Illés et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2000)
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
HJD Dorman et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)