4.5 Article

Elevated trimethylamine-N-oxide (TMAO) is associated with poor prognosis in primary sclerosing cholangitis patients with normal liver function

Journal

UNITED EUROPEAN GASTROENTEROLOGY JOURNAL
Volume 5, Issue 4, Pages 532-541

Publisher

JOHN WILEY & SONS LTD
DOI: 10.1177/2050640616663453

Keywords

Primary sclerosing cholangitis; gastrointestinal microbiome; trimethylamine-N-oxide

Funding

  1. Western Norway Regional Health Authority [911802]
  2. Norwegian Research Council [240787/F20]

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Background: Trimethylamine-N-oxide (TMAO) is produced in the liver from trimethylamine, which is exclusively generated by gut bacteria. Objective: The objective of this article is to investigate the relationship between TMAO and primary sclerosing cholangitis (PSC) and its clinical characteristics. Methods: Serum TMAO was measured in 305 PSC patients, 90 ulcerative colitis patients and 99 healthy controls. Results: In PSC patients with normal liver function (n = 197), TMAO was higher in patients reaching liver transplantation or death during follow-up than those who did not, with an optimal TMAO cut-off of 4.1 mu M (AUC = 0.64, p< 0.001). PSC patients with high TMAO (>4.1 mu M, n = 77) exhibited shorter transplantation-free survival than patients with low TMAO (n = 120, log-rank test: p< 0.0001). High TMAO (> 4.1 mu M) was associated with reduced transplantation-free survival (HR 1.87, p = 0.011), independently of the Mayo risk score (HR 1.74, p< 0.001). Overall, PSC patients demonstrated reduced TMAO values compared with ulcerative colitis and healthy controls, mainly caused by PSC patients with reduced liver function (INR> 1.2), suggesting impaired oxidation of trimethylamine to TMAO. PSC patients with and without inflammatory bowel disease had similar TMAO levels. Conclusion: In PSC patients with normal liver function, elevated TMAO was associated with shorter transplantation-free survival, potentially reflecting clinically relevant metabolic changes resulting from dietary interactions with the gut microbiota.

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