Related references
Note: Only part of the references are listed.Glycolipid Metabolism and Metagenomic Analysis of the Therapeutic Effect of a Phenolics-Rich Extract from Noni Fruit on Type 2 Diabetic Mice
Ruimin Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)
Regulatory Effect of Mung Bean Peptide on Prediabetic Mice Induced by High-Fat Diet
Lina Li et al.
FRONTIERS IN NUTRITION (2022)
Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice
Huan Xiang et al.
FOOD SCIENCE AND HUMAN WELLNESS (2021)
Effects of Polygonatum sibiricum saponin on hyperglycemia, gut microbiota composition and metabolic profiles in type 2 diabetes mice
Yangyang Chai et al.
BIOMEDICINE & PHARMACOTHERAPY (2021)
Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile
Xu Si et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Serum metabolomic analysis of the anti-diabetic effect of Ginseng berry in type II diabetic rats based on ultra high-performance liquid chromatography-high resolution mass spectrometry
Heyu Wang et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2021)
Dysbiosis and Implication of the Gut Microbiota in Diabetic Retinopathy
Yinhua Huang et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2021)
Gut microbiome signatures distinguish type 2 diabetes mellitus from non-alcoholic fatty liver disease
Jiyeon Si et al.
COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL (2021)
Laminaria japonica polysaccharide prevents high-fat-diet-induced insulin resistance in mice via regulating gut microbiota
Qiang-Ming Li et al.
FOOD & FUNCTION (2021)
Antrodin A from Antrodia camphorata modulates the gut microbiome and liver metabolome in mice exposed to acute alcohol intake
Zhenwei Yi et al.
FOOD & FUNCTION (2021)
Intake of Ganoderma lucidum polysaccharides reverses the disturbed gut microbiota and metabolism in type 2 diabetic rats
Mingyi Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Hypoglycemic benefit and potential mechanism of a polysaccharide from Hericium erinaceus in streptozotoxin-induced diabetic rats
Wu-Dan Cai et al.
PROCESS BIOCHEMISTRY (2020)
Lycium barbarum L. leaves ameliorate type 2 diabetes in rats by modulating metabolic profiles and gut microbiota composition
Xue-qin Zhao et al.
BIOMEDICINE & PHARMACOTHERAPY (2020)
Extraction, isolation, characterisation, antioxidant and anti-fatigue activities of Pleurotus eryngii polysaccharides
Yuanyuan Zhao et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)
Supplementation of Inulin with Various Degree of Polymerization Ameliorates Liver Injury and Gut Microbiota Dysbiosis in High Fat-Fed Obese Mice
Haiping Du et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Functional and Genomic Variation between Human-Derived Isolates of Lachnospiraceae Reveals Inter- and Intra-Species Diversity
Matthew T. Sorbara et al.
CELL HOST & MICROBE (2020)
Hypoglycemic and Hypolipidemic Mechanism of Tea Polysaccharides on Type 2 Diabetic Rats via Gut Microbiota and Metabolism Alteration
Haishan Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Cyclocarya paliurus polysaccharides alleviate type 2 diabetic symptoms by modulating gut microbiota and short-chain fatty acids
Ye Yao et al.
PHYTOMEDICINE (2020)
Effects of Auricularia auricula and its polysaccharide on diet-induced hyperlipidemia rats by modulating gut microbiota
Tingting Zhang et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Naringin Attenuates High Fat Diet Induced Non-alcoholic Fatty Liver Disease and Gut Bacterial Dysbiosis in Mice
Hongna Mu et al.
FRONTIERS IN MICROBIOLOGY (2020)
Purification, characterization and in vitro antioxidant activity of a polysaccharide AAP-3-1 from Auricularia auricula
Lei Qian et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Multi-omics analyses of radiation survivors identify radioprotective microbes and metabolites
Hao Guo et al.
SCIENCE (2020)
Polysaccharides from Auricularia auricula: Preparation, structural features and biological activities
Nana Chen et al.
CARBOHYDRATE POLYMERS (2020)
Comparison of hypoglycemic effects of polysaccharides from four legume species
Guang-Jie Wu et al.
FOOD HYDROCOLLOIDS (2019)
Liupao tea extract alleviates diabetes mellitus and modulates gut microbiota in rats induced by streptozotocin and high-fat, high-sugar diet
Qianzhi Ding et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Comprehensive relationships between gut microbiome and faecal metabolome in individuals with type 2 diabetes and its complications
Lijuan Zhao et al.
ENDOCRINE (2019)
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
Yue Yu et al.
CARBOHYDRATE POLYMERS (2018)
Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea
Guijie Chen et al.
FOOD CHEMISTRY (2018)
Metabolomics analysis of alloxan-induced diabetes in mice using UPLC-Q-TOF-MS after Crassostrea gigas polysaccharide treatment
Guanhua Zhao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Antioxidation, anti-hyperglycaemia and renoprotective effects of extracellular polysaccharides from Pleurotus eryngii SI-04
Chen Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Hepatoprotective effects of Auricularia cornea var. Li. polysaccharides against the alcoholic liver diseases through different metabolic pathways
Xiuxiu Wang et al.
SCIENTIFIC REPORTS (2018)
The gut microbiota: A treasure for human health
Daotong Li et al.
BIOTECHNOLOGY ADVANCES (2016)
Prevention of Obesity and Type 2 Diabetes with Aged Citrus Peel (Chenpi) Extract
Jingjing Guo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Extraction of a soluble polysaccharide from Auricularia polytricha and evaluation of its anti-hypercholesterolemic effect in rats
Shuang Zhao et al.
CARBOHYDRATE POLYMERS (2015)
Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product
Shahzor Gul Khaskheli et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Anti-diabetic effects of polysaccharides from Talinum triangulare in streptozotocin (STZ)-induced type 2 diabetic male mice
Wei Xu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
MICROBIOME Growth dynamics of gut microbiota in health and disease inferred from single metagenomic samples
Tal Korem et al.
SCIENCE (2015)
Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota
Chih-Jung Chang et al.
NATURE COMMUNICATIONS (2015)
Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms
Ning Zhang et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Hypoglycemic, hypolipidemic and antioxidant effects of Sarcandra glabra polysaccharide in type 2 diabetic mice
Wei Liu et al.
FOOD & FUNCTION (2014)
Structural characterization and hydroxyl radicals scavenging capacity of a polysaccharide from the fruiting bodies of Auricularia polytricha
Yongxu Sun et al.
CARBOHYDRATE POLYMERS (2010)
Specificity of Polysaccharide Use in Intestinal Bacteroides Species Determines Diet-Induced Microbiota Alterations
Erica D. Sonnenburg et al.
CELL (2010)
Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fed a cholesterol-enriched diet
G. Chen et al.
JOURNAL OF FOOD SCIENCE (2008)
Diabetes, oxidative stress, and antioxidants: A review
AC Maritim et al.
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY (2003)
Share Paper
