A large-scale, multi-year microbial community survey of a freshwater trout aquaculture facility

Simultaneous microbial community profiling and pathogen detection were used to study a rainbow trout aquaculture facility. Fish pathogens were found in multiple locations and community composition varied by surface type. Aquaculture is an important tool for solving the growing worldwide food demand, but infectious diseases of farmed animals represent a serious roadblock to continued industry growth. Therefore, it is essential to understand the microbial communities that reside within the built environments of aquaculture facilities to identify reservoirs of bacterial pathogens and potential correlations between commensal species and specific disease agents. Here, we present the results from 3 years of sampling a commercial rainbow trout aquaculture facility. We observed that the microbial communities residing on the abiotic surfaces within the hatchery were distinct from those residing on the surfaces at the facility's water source as well as the production raceways, despite similar communities in the water column at each location. Also, a subset of the water community seeds the biofilm communities. Lastly, we detected a common fish pathogen, Flavobacterium columnare, within the hatchery, including at the source water inlet. Importantly, the relative abundance of this pathogen was correlated with clinical disease. Our results characterized the microbial communities in an aquaculture facility, established that the hatchery environment contains a unique community composition and demonstrated that a specific fish pathogen resides within abiotic surface biofilms and is seeded from the natural water source.

Automated summary

Simultaneous microbial community profiling and pathogen detection were conducted in a rainbow trout aquaculture facility. The study found fish pathogens in multiple locations and observed differences in community composition based on surface types. The results provide insights into the microbial communities and pathogen distribution in aquaculture facilities.