Related references
Note: Only part of the references are listed.UHPLC-QToF-MS characterization of bioactive metabolites from Quercus robur L. grown in South Africa for antioxidant and antidiabetic properties
Jeremiah Oshiomame Unuofin et al.
ARABIAN JOURNAL OF CHEMISTRY (2021)
Comparison of different extraction methods of Brazilian pacova (Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant capacity, and inhibitory effect on neurodegenerative enzymes
Luana Cristina dos Santos et al.
FOOD CHEMISTRY-X (2021)
Vernonia anthelmintica (L.) Willd.: An ethnomedicinal, phytochemical, pharmacological and toxicological review
Nittya K. Dogra et al.
JOURNAL OF ETHNOPHARMACOLOGY (2020)
LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts
Cengiz Sarikurkcu et al.
FOOD CHEMISTRY (2020)
Physicochemical properties and antioxidant activity of pectin from hawthorn wine pomace: A comparison of different extraction methods
Dengyue Sun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques
Sara Palmieri et al.
FOODS (2020)
Phenolic Compounds from Vernonia anthelmintica Seeds
L. Rakhymbay et al.
CHEMISTRY OF NATURAL COMPOUNDS (2019)
A paper-based device for simultaneous determination of antioxidant activity and total phenolic content in food samples
Chanoknan Puangbanlang et al.
TALANTA (2019)
Dietary polyphenols to combat the metabolic diseases via altering gut microbiota
Vemana Gowd et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts
Aleksandra Cvetanovic et al.
FOOD CHEMISTRY (2018)
Tyrosinase, elastase, hyaluronidase, inhibitory and antioxidant activity of Sri Lankan medicinal plants for novel cosmeceuticals
Gavini Dilkhushi Liyanaarachchi et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Green analytical chemistry metrics: Towards a sustainable phenolics extraction from medicinal plants
Magdalena Espino et al.
MICROCHEMICAL JOURNAL (2018)
Cyclodextrin-assisted extraction of phenolic compounds: Current research and future prospects
Rui Cai et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Optimization of Flavonoids Extraction Process in Panax notoginseng Stem Leaf and a Study of Antioxidant Activity and Its Effects on Mouse Melanoma B16 Cells
Chun-Yan Dai et al.
MOLECULES (2018)
Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China
Xiao-Xiao Zhang et al.
FOOD RESEARCH INTERNATIONAL (2017)
Conventional and accelerated-solvent extractions of green tea (camellia sinensis) for metabolomics-based chemometrics
Joshua J. Kellogg et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2017)
In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca
Daniel M. Grochowski et al.
PHYTOCHEMISTRY LETTERS (2017)
LC-MS/MS Method for Quantification of Liquiritigenin in Rat Plasma: Application to Pharmacokinetic Study of Liquiritin
Shi-qi Dong et al.
CHINESE HERBAL MEDICINES (2016)
Elemanolide dimers from seeds of Vernonia anthelmintica
Ablajan Turak et al.
FITOTERAPIA (2015)
Comparison of the chemical composition, tyrosinase inhibitory and anti-inflammatory activities of the essential oils of Pogostemon plectranthoides from India
Palanivel Suganya et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species
Natalia Martins et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Oxidative Stress and Its Significant Roles in Neurodegenerative Diseases and Cancer
Raynoo Thanan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Kaliziri extract upregulates tyrosinase, TRP-1, TRP-2 and MITF expression in murine B16 melanoma cells
Adila Tuerxuntayi et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2014)
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
Yun Deng et al.
FOOD CONTROL (2014)
Guaianolides and elemanolides from Vernonia anthelmintica
Li Zhang et al.
PHYTOCHEMISTRY LETTERS (2014)
Screening of siddha medicinal plants for its in-vitro acetylcholinesterase and butyrylcholinesterase inhibitory activity
Madhuri Kadiyala et al.
PHARMACOGNOSY MAGAZINE (2014)
Techniques for extraction of bioactive compounds from plant materials: A review
J. Azmir et al.
JOURNAL OF FOOD ENGINEERING (2013)
UFLC-MS/MS method for simultaneous determination of luteolin-7-O-gentiobioside, luteolin-7-O-β-D-glucoside and luteolin-7-O-β-D-glucuronide in beagle dog plasma and its application to a pharmacokinetic study after administration of traditional Chinese medicinal preparation: Kudiezi injection
Ran Yin et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2013)
Simultaneous Determination of Structurally Diverse Compounds in Different Fangchi Species by UHPLC-DAD and UHPLC-ESI-MS/MS
Hee-Jung Sim et al.
MOLECULES (2013)
Traditional medicinal plants used for the treatment of diabetes in rural and urban areas of Dhaka, Bangladesh - an ethnobotanical survey
Soeren Ocvirk et al.
JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2013)
Alcohol extract from Vernonia anthelmintica (L.) willd seed enhances melanin synthesis through activation of the p38 MAPK signaling pathway in B16F10 cells and primary melanocytes
Jia Zhou et al.
JOURNAL OF ETHNOPHARMACOLOGY (2012)
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Tao Wang et al.
FOOD CHEMISTRY (2009)
Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruiz & Pavo) tubers
Rosana Chirinos et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2007)
In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
A. Kumaran et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils
A Tomaino et al.
FOOD CHEMISTRY (2005)