Journal
MATERIALS CHEMISTRY FRONTIERS
Volume 6, Issue 21, Pages 3174-3178Publisher
ROYAL SOC CHEMISTRY
DOI: 10.1039/d2qm00661h
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Funding
- KAKENHI from the Japan Society for the Promotion of Science [20K05250]
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The adsorption and cross-linking of proteins on the surface of a supramolecular nanotube, followed by the removal of the supramolecular nanotube through water degradation, resulted in protein nanotubes with high thermal/chemical stabilities.
Adsorption and cross-linking of proteins on the surface of a supramolecular nanotube, followed by the removal of the supramolecular nanotube by water degradation, afforded protein nanotubes with high thermal/chemical stabilities.
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