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Recent Development in Essential Oil-Based Nanocarriers for Eco-Friendly and Sustainable Agri-Food Applications: A Review

Journal

ACS AGRICULTURAL SCIENCE & TECHNOLOGY
Volume 2, Issue 5, Pages 823-837

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acsagscitech.2c00100

Keywords

essential oil; lipid nanoparticle; controlled release; antimicrobial properties; active-food packaging; agrochemicals

Funding

  1. DST, New Delhi [2018/IF 180772]

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The demand for greener agrochemicals and food preservatives has led to the exploration of essential oils (EOs) as sustainable alternatives. Due to their volatile nature and poor aqueous solubility, nanocarriers such as emulsions, lipid nanoparticles, biopolymeric nanoparticles, clay-based nanoparticles, and inclusion complexes are used for encapsulating EOs to protect them from harsh environmental conditions and enhance their efficacy in agri-food applications. This review discusses the different types of nanocarriers and their applications in the food and agriculture sector, as well as recent research efforts in formulating essential oil loaded nanocarriers.
The demand for greener agrochemicals and food preservatives has risen significantly during the last few decades to combat the harmful effects of conventional agrochemicals on the environment and human health. Essential oils (EOs) with their natural origin and potent antimicrobial, antibacterial, antifungal, and insect-repellant activities have appeared as a greener and biocompatible alternatives for sustainable agri-food applications. Their use in free form is limited, due to high volatile nature, poor aqueous solubility and therefore, various nanocarriers have been successfully employed for the encapsulation of EOs. These nanocarriers not only prevent the EOs from harsh external environmental conditions but also enhance their efficacy in agri-food applications. Here, we review the different nanocarriers such as emulsions, lipid nanoparticles, biopolymeric nanoparticles, clay-based nanoparticles, and inclusion complexes, which are being extensively used to encapsulate EOs with their respective applications in the food and agriculture sector. Some major recent research attempts being made by researchers to formulate different essential oil loaded nanocarriers and their potential activity in agri-food-based applications have been discussed.

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