4.6 Article

Increasing Ethanol Tolerance and Ethanol Production in an Industrial Fuel Ethanol Saccharomyces cerevisiae Strain

Journal

FERMENTATION-BASEL
Volume 8, Issue 10, Pages -

Publisher

MDPI
DOI: 10.3390/fermentation8100470

Keywords

ethanol stress; ethanol tolerance; industrial yeast strains; high-gravity fermentation; TRP1; MSN2

Funding

  1. Brazilian agency CAPES
  2. Brazilian agency CNPq [551392/2010-0, 307290/2012-3, 478841/2013-2, 307015/2013-0, 160143/2014-4, 308627/2015-6, 308389/2019-0]
  3. Brazilian agency FINEP [01.09.0566.00/1421-08]

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The stress caused by ethanol on Saccharomyces cerevisiae cells is a limiting factor in industrial fuel ethanol production. This study focuses on the effects of genetic modifications on ethanol tolerance in an industrial yeast strain. The results show that one modification method improves fermentation performance under industrial conditions, leading to increased production of industrial fuel ethanol.
The stress imposed by ethanol to Saccharomyces cerevisiae cells are one of the most challenging limiting factors in industrial fuel ethanol production. Consequently, the toxicity and tolerance to high ethanol concentrations has been the subject of extensive research, allowing the identification of several genes important for increasing the tolerance to this stress factor. However, most studies were performed with well-characterized laboratory strains, and how the results obtained with these strains work in industrial strains remains unknown. In the present work, we have tested three different strategies known to increase ethanol tolerance by laboratory strains in an industrial fuel-ethanol producing strain: the overexpression of the TRP1 or MSN2 genes, or the overexpression of a truncated version of the MSN2 gene. Our results show that the industrial CAT-1 strain tolerates up to 14% ethanol, and indeed the three strategies increased its tolerance to ethanol. When these strains were subjected to fermentations with high sugar content and cell recycle, simulating the industrial conditions used in Brazilian distilleries, only the strain with overexpression of the truncated MSN2 gene showed improved fermentation performance, allowing the production of 16% ethanol from 33% of total reducing sugars present in sugarcane molasses. Our results highlight the importance of testing genetic modifications in industrial yeast strains under industrial conditions in order to improve the production of industrial fuel ethanol by S. cerevisiae.

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