4.2 Article

Lead and cadmium removal with native yeast from coastal wetlands

Journal

OPEN CHEMISTRY
Volume 20, Issue 1, Pages 1096-1109

Publisher

DE GRUYTER POLAND SP Z O O
DOI: 10.1515/chem-2022-0211

Keywords

heavy metals; biosorption; yeast; wetland

Funding

  1. Concytec-World Bank Project Improvement and Expansion of the Services of the National System of Science, Technology and Technological Innovation through its executing unit ProCiencia [8682-PE, 04-2018-FONDECYT/BM]

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The present study investigated the levels of heavy metals lead (Pb) and cadmium (Cd) in the water bodies of the Regional Conservation Area (RCA) Wetlands of Ventanilla in Peru. Yeast strains tolerant to high concentrations of Pb were isolated and evaluated for their Pb removal potential. The native yeast strain Candida guilliermondii showed the best performance in Pb sorption compared to a reference standard yeast strain.
Water bodies affected by heavy metals have been characterized in some natural ecosystems such as coastal wetlands in Peru. For this reason, in the present study, the determination of heavy metals lead (Pb), cadmium (Cd), and others was carried out in the water bodies of the Regional Conservation Area (RCA) Wetlands of Ventanilla using the Induction Coupled Plasma method. Water samples were collected at the six most critical stations for Pb and Cd, for the isolation of lead-tolerant microorganisms in 2022 with the aim of evaluating native microorganisms with removal potential of Pb and Cd. Yeasts such as Candida guilliermondii, Candida famata, Cryptococcus laurentii, Cryptococcus humicola, and Rhodotorula mucilaginosa with tolerance to high concentrations of Pb were isolated. The yeast with the best Pb tolerance result was Candida guilliermondii isolated from groundwater (piezometer sampling J1); Pb sorption was conducted with active yeast (living biomass), whereas both Pb and Cd sorption were conducted with inactive yeast (dead biomass). The results were compared with those of a reference standard yeast strain Saccharomyces cerevisiae: the native yeast proved to have optimum behavior for the process.

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