Related references
Note: Only part of the references are listed.Effect of feeding diets with processed Moringa oleifera meal as protein source in lactating Anglo-Nubian goats
A. E. Kholif et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2016)
Ruminal in vitro gas production, dry matter digestibility, methane abatement potential, and fatty acid biohydrogenation of six species of microalgae
U. Y. Anele et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2016)
Influence of cellulase addition to dairy goat diets on digestion and fermentation, milk production and fatty acid content
R. Rojo et al.
JOURNAL OF AGRICULTURAL SCIENCE (2015)
Determining the preference, in vitro digestibility, in situ disappearance, and grower period performance of steers fed a novel algae meal derived from heterotrophic microalgae
M. L. Van Emon et al.
JOURNAL OF ANIMAL SCIENCE (2015)
The chlorococcalean alga Chlorella in animal nutrition: a review
Vaclav Kotrbacek et al.
JOURNAL OF APPLIED PHYCOLOGY (2015)
Influence of cellulase addition to dairy goat diets on digestion and fermentation, milk production and fatty acid content
R. Rojo et al.
JOURNAL OF AGRICULTURAL SCIENCE (2015)
Nutrient Digestibility, Ruminal Fermentation Activities, Serum Parameters and Milk Production and Composition of Lactating Goats Fed Diets Containing Rice Straw Treated with Pleurotus ostreatus
A. E. Kholif et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2014)
Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties
Elahe Abedi et al.
FOOD SCIENCE & NUTRITION (2014)
An α-glucan isolated as a co-product of biofuel by hydrothermal liquefaction of Chlorella sorokiniana biomass
Moumita Chakraborty et al.
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2013)
Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter
K. E. Glover et al.
JOURNAL OF DAIRY SCIENCE (2012)
Milk fatty acid profile and dairy sheep performance in response to diet supplementation with sunflower oil plus incremental levels of marine algae
P. G. Toral et al.
JOURNAL OF DAIRY SCIENCE (2010)
Peroxisome proliferator-activated receptor-γ activation and long-chain fatty acids alter lipogenic gene networks in bovine mammary epithelial cells to various extents
A. K. G. Kadegowda et al.
JOURNAL OF DAIRY SCIENCE (2009)
Effects of forage source and supplementation with soybean and marine algal oil on milk fatty acid composition of ewes
C. K. Reynolds et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2006)
Effects of various glucogenic sources on production and metabolic responses of dairy cows fed grass silage-based diets
A Vanhatalo et al.
JOURNAL OF DAIRY SCIENCE (2003)
Lactational effect of propionic acid and duodenal glucose in cows
S Rigout et al.
JOURNAL OF DAIRY SCIENCE (2003)
The importance of the ratio of omega-6/omega-3 essential fatty acids
AP Simopoulos
BIOMEDICINE & PHARMACOTHERAPY (2002)