Related references
Note: Only part of the references are listed.Options for reforming agricultural subsidies from health, climate, and economic perspectives
M. Springmann et al.
NATURE COMMUNICATIONS (2022)
Shared and environmentally just responsibility for global biodiversity loss
Zhongxiao Sun et al.
ECOLOGICAL ECONOMICS (2022)
Global Human Consumption Threatens Key Biodiversity Areas
Zhongxiao Sun et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2022)
Act now before Ukraine war plunges millions into malnutrition
Saskia Osendarp et al.
NATURE (2022)
The reinvasion of Ukraine threatens global food supplies
Tim Lang et al.
BMJ-BRITISH MEDICAL JOURNAL (2022)
Just transition principles and criteria for food systems and beyond
Theresa Tribaldos et al.
ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2022)
Policy responses to the Ukraine crisis threaten European biodiversity
Niels Strange et al.
NATURE ECOLOGY & EVOLUTION (2022)
Sustainable agrifood systems for a post-growth world
Steven R. McGreevy et al.
NATURE SUSTAINABILITY (2022)
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply
Vilma Sandstrom et al.
NATURE FOOD (2022)
Dietary change in high-income nations alone can lead to substantial double climate dividend
Zhongxiao Sun et al.
NATURE FOOD (2022)
The carbon opportunity cost of animal-sourced food production on land
Matthew N. Hayek et al.
NATURE SUSTAINABILITY (2021)
Global water and energy losses from consumer avoidable food waste
A. Coudard et al.
Journal of Cleaner Production (2021)
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries
David Laborde et al.
NATURE FOOD (2021)
SoilGrids 2.0: producing soil information for the globe with quantified spatial uncertainty
Laura Poggio et al.
SOIL (2021)
Country-specific dietary shifts to mitigate climate and water crises
Brent F. Kim et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2020)
Telecoupled environmental impacts of current and alternative Western diets
Perrine C. S. J. Laroche et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2020)
Harmonized global maps of above and belowground biomass carbon density in the year 2010
Seth A. Spawn et al.
SCIENTIFIC DATA (2020)
COVID-19 risks to global food security
David Laborde et al.
SCIENCE (2020)
Climate change and locust outbreak in East Africa
Abubakr A. M. Salih et al.
NATURE CLIMATE CHANGE (2020)
Adoption of the 'planetary health diet' has different impacts on countries' greenhouse gas emissions
Richard D. Semba et al.
NATURE FOOD (2020)
FABIO-The Construction of the Food and Agriculture Biomass Input-Output Model
Martin Bruckner et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2019)
Multiple health and environmental impacts of foods
Michael A. Clark et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Emerging human infectious diseases and the links to global food production
Jason R. Rohr et al.
NATURE SUSTAINABILITY (2019)
Unexpectedly large impact of forest management and grazing on global vegetation biomass
Karl-Heinz Erb et al.
NATURE (2018)
Increasing importance of precipitation variability on global livestock grazing lands
Lindsey L. Sloat et al.
NATURE CLIMATE CHANGE (2018)
Assessing the efficiency of changes in land use for mitigating climate change
Timothy D. Searchinger et al.
NATURE (2018)
Present and future Koppen-Geiger climate classification maps at 1-km resolution
Hylke E. Beck et al.
SCIENTIFIC DATA (2018)
Evaluating the environmental impacts of dietary recommendations
Paul Behrens et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)
Reducing antimicrobial use in food animals Consider user fees and regulatory caps on veterinary use
Thomas P. Van Boeckel et al.
SCIENCE (2017)
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
Anne Mottet et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Global agriculture and carbon trade-offs
Justin Andrew Johnson et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
The green, blue and grey water footprint of crops and derived crop products
M. M. Mekonnen et al.
HYDROLOGY AND EARTH SYSTEM SCIENCES (2011)
Trading carbon for food: Global comparison of carbon stocks vs. crop yields on agricultural land
Paul C. West et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Farming the planet: 1. Geographic distribution of global agricultural lands in the year 2000
Navin Ramankutty et al.
GLOBAL BIOGEOCHEMICAL CYCLES (2008)
Share Paper
