Related references
Note: Only part of the references are listed.Past, present and future influences of diet among older adults - A scoping review
Thara Govindaraju et al.
AGEING RESEARCH REVIEWS (2022)
Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging well
Isabelle Maitre et al.
APPETITE (2021)
Sex differences in the relationship between dietary pattern adherence and cognitive function among older adults: findings from the NuAge study
Danielle D'Amico et al.
NUTRITION JOURNAL (2020)
Perspectives on personalised food
Oydis Ueland et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Relationships of oral comfort perception and bolus properties in the elderly with salivary flow rate and oral health status for two soft cereal foods
M. Assad-Bustillos et al.
FOOD RESEARCH INTERNATIONAL (2019)
Sarcopenia: revised European consensus on definition and diagnosis
Alfonso J. Cruz-Jentoft et al.
AGE AND AGEING (2019)
Age-related bone loss and sarcopenia in men
Michael R. Laurent et al.
MATURITAS (2019)
Malnutrition risks and their associated factors among home-living older Chinese adults in Hong Kong: hidden problems in an affluent Chinese community
Martin M. H. Wong et al.
BMC GERIATRICS (2019)
A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors
Thomas Bjorner et al.
APPETITE (2018)
A holistic approach to healthy ageing: how can people live longer, healthier lives?
P. C. Calder et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2018)
On Your Own: Older Adults' Food Choice and Dietary Habits
Emily Whitelock et al.
NUTRIENTS (2018)
Diet Quality and Sarcopenia in Older Adults: A Systematic Review
Ilse Bloom et al.
NUTRIENTS (2018)
Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects
Rocio Barragan et al.
NUTRIENTS (2018)
Assessment of nutritional status in the elderly: a proposed function-driven model
Stina Engelheart et al.
FOOD & NUTRITION RESEARCH (2018)
The social facilitation of eating without the presence of others: Self reflection on eating makes food taste better and people eat more
Ryuzaburo Nakata et al.
PHYSIOLOGY & BEHAVIOR (2017)
Probabilistic population aging
Warren C. Sanderson et al.
PLOS ONE (2017)
What influences diet quality in older people? A qualitative study among community-dwelling older adults from the Hertfordshire Cohort Study, UK
Ilse Bloom et al.
PUBLIC HEALTH NUTRITION (2017)
Effects of randomized whey-protein loads on energy intake, appetite, gastric emptying, and plasma gut-hormone concentrations in older men and women
Caroline Giezenaar et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)
Acceptability of Convenience Food Among Older People
Liisa Peura-Kapanen et al.
SAGE OPEN (2017)
Is there an association between food patterns and life satisfaction among Norway's inhabitants ages 65 years and older?
Beate Andre et al.
APPETITE (2017)
Alone at the Table: Food Behavior and the Loss of Commensality in Widowhood
Elisabeth Vesnaver et al.
JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES (2016)
Measuring eating capability, liking and difficulty perception of older adults: A textural consideration
Laura Laguna et al.
FOOD QUALITY AND PREFERENCE (2016)
The silver sensory experience - A review of senior consumers' food perception, liking and intake
Esmee L. Doets et al.
FOOD QUALITY AND PREFERENCE (2016)
Health and quality of life in an aging population - Food and beyond
Davide Giacalone et al.
FOOD QUALITY AND PREFERENCE (2016)
FOOD SENSORY PROPERTIES AND THE OLDER ADULT
Katherine Field et al.
JOURNAL OF TEXTURE STUDIES (2016)
Changes in orosensory perception related to aging and strategies for counteracting its influence on food preferences among older adults
Xiao Song et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Texture-modified foods for the elderly: Status, technology and opportunities
Jose Miguel Aguilera et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Ageing Is Associated with Decreases in Appetite and Energy Intake-A Meta-Analysis in Healthy Adults
Caroline Giezenaar et al.
NUTRIENTS (2016)
The social facilitation of eating. A review
C. Peter Herman
APPETITE (2015)
Factors affecting food choices of older adults from high and low socioeconomic groups: a discrete choice experiment
Carhjn B. M. Kamphuis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Relationships between nutritional status, depression and pleasure of eating in aging men and women
Nathalie Bailly et al.
ARCHIVES OF GERONTOLOGY AND GERIATRICS (2015)
Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries
Jerko Markovina et al.
FOOD QUALITY AND PREFERENCE (2015)
Baby boomers as future care users-An analysis of expectations in print media
Hakan Jonson et al.
JOURNAL OF AGING STUDIES (2015)
Determinants of protein-energy malnutrition in community-dwelling older adults: A systematic review of observational studies
Rachel van der Pols-Vijlbrief et al.
AGEING RESEARCH REVIEWS (2014)
Retirement and a healthy lifestyle: opportunity or pitfall? A narrative review of the literature
Else M. Zantinge et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2014)
Physiological and psychosocial age-related changes associated with reduced food intake in older persons
Antina de Boer et al.
AGEING RESEARCH REVIEWS (2013)
The anorexia of ageing: Physiopathology, prevalence, associated comorbidity and mortality. A systematic review
Vincenzo Malafarina et al.
MATURITAS (2013)
Sarcopenia in older adults
Jeremy D. Walston
CURRENT OPINION IN RHEUMATOLOGY (2012)
Wild and farmed salmon in Norway-A review
Yajie Liu et al.
MARINE POLICY (2011)
Increasing Dietary Protein Requirements in Elderly People for Optimal Muscle and Bone Health
Erin Gaffney-Stomberg et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2009)
Factors influencing eating a varied diet in old age
Moira Dean et al.
PUBLIC HEALTH NUTRITION (2009)
Determinants of healthy eating in community-dwelling elderly people
H Payette et al.
CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE (2005)
Old and alone: barriers to healthy eating in older men living on their own
G Hughes et al.
APPETITE (2004)
Age-related changes in the social, psychological, and temporal influences on food intake in free-living, healthy, adult humans
JM de Castro
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2002)
Share Paper
