3.8 Article

Thermolysis of Coal Tar Pitch α2-Fraction: Characteristics of the Coke Structure

Journal

CHEMISTRY FOR SUSTAINABLE DEVELOPMENT
Volume 30, Issue 5, Pages 532-537

Publisher

PUBLISHING HOUSE RUSSIAN ACAD SCIENCES, SIBERIAN BRANCH
DOI: 10.15372/CSD2022413

Keywords

?2-fraction; coal-tar pitch; thermolysis; coke

Funding

  1. RFBR
  2. Kemerovo Shared Equipment Centre of FRC CCC SB RAS
  3. [20- 43-420014]

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Scanning electron microscopy, NMR spectroscopy, XRD, thermal analysis and gas chromatography-mass spectrometry were used to study the composition, structure and morphology of alpha 2-fraction powders isolated from medium-temperature coal-tar pitch. The study revealed that the alpha 2-fraction is primarily composed of condensed aromatic compounds containing N, O and S heteroatoms, with sulfur mainly in the form of heat-resistant thiophene compounds. The thermolysis of the alpha 2-fraction resulted in the formation of denser coke particles with a carbon content ranging from 90% to 93% at temperatures between 300 and 600 degrees C. Further heating up to 1200 degrees C increased the carbon content to 97% and led to the formation of coke particles with a layered structure resembling premium class needle cokes.
Methods of scanning electron microscopy, NMR spectroscopy, XRD, thermal analysis and gas chromatography- mass spectrometry have been used to study the composition, structure and morphology of particles of alpha 2-fraction powders isolated by the method of selectively soluble groups from medium-temperature coal-tar pitch. It is shown that the alpha 2-fraction is mainly a mixture of condensed aromatic compounds containing N, O and S heteroatoms, while sulphur is mainly contained in the form of heat-resistant thiophene compounds. The study of coke particles formed during the thermolysis of the alpha 2-fraction showed that in the temperature range from 300 to 600 degrees C, a dense structure with carbon content 90-93 % is formed from the substances of the alpha 2-fraction. Further heating up to 1200 degrees C leads to an increase in the carbon content up to 97 %, while the coke particles form a layered structure with pronounced anisotropy, approaching the structural characteristics of La and Lc to premium class needle cokes.

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