4.3 Article

Metabolomics reveals significant variations in metabolites and correlations regarding the maturation of walnuts (Juglans regia L.)

Related references

Note: Only part of the references are listed.
Review Plant Sciences

Integration of rnetabolomics data into metabolic networks

Nadine Toepfer et al.

FRONTIERS IN PLANT SCIENCE (2015)

Article Biochemistry & Molecular Biology

Amino Acid Composition, Molecular Weight Distribution and Gel Electrophoresis of Walnut ( Juglans regia L.) Proteins and Protein Fractionations

Xiaoying Mao et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)

Article Plant Sciences

Seasonal variation of the main individual phenolics and juglone in walnut (Juglans regia) leaves

Sina Cosmulescu et al.

PHARMACEUTICAL BIOLOGY (2014)

Review Biochemistry & Molecular Biology

Metabolic engineering of microorganisms to produce omega-3 very long-chain polyunsaturated fatty acids

Yangmin Gong et al.

PROGRESS IN LIPID RESEARCH (2014)

Article Biochemical Research Methods

HPLC Determination of Phenolic Acids, Flavonoids and Juglone in Walnut Leaves

Violeta Nour et al.

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2013)

Article Biochemistry & Molecular Biology

Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)

Xiaoying Mao et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

Article Plant Sciences

Relationship between asparagine metabolism and protein concentration in soybean seed

Sudhakar Pandurangan et al.

JOURNAL OF EXPERIMENTAL BOTANY (2012)

Article Plant Sciences

Metabolic profiling of strawberry (Fragariaxananassa Duch.) during fruit development and maturation

Juanjuan Zhang et al.

JOURNAL OF EXPERIMENTAL BOTANY (2011)

Article Biochemical Research Methods

Dynamic Metabonomic Responses of Tobacco (Nicotiana tabacum) Plants to Salt Stress

Jingtao Zhang et al.

JOURNAL OF PROTEOME RESEARCH (2011)

Review Agriculture, Multidisciplinary

Walnut (Juglans regia L.): genetic resources, chemistry, by-products

Marcela L. Martinez et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)

Review Biochemistry & Molecular Biology

Seed coat mucilage cells of Arabidopsis thaliana as a model for plant cell wall research

Andrej A. Arsovski et al.

PLANT SIGNALING & BEHAVIOR (2010)

Review Biotechnology & Applied Microbiology

Fatty acid unsaturation, mobilization, and regulation in the response of plants to stress

Robert G. Upchurch

BIOTECHNOLOGY LETTERS (2008)

Article Agriculture, Multidisciplinary

Oxidative stability of tree nut oils

Homan Miraliakbari et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Biotechnology & Applied Microbiology

Metabolomic alterations in elicitor treated Silybum marianum suspension cultures monitored by nuclear magnetic resonance spectroscopy

Angeles Sanchez-Sampedro et al.

JOURNAL OF BIOTECHNOLOGY (2007)

Article Biochemistry & Molecular Biology

Oxylipin profiling in pathogen-infected potato leaves

C Göbel et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2002)