Related references
Note: Only part of the references are listed.Polyols Induce the Production of Antifungal Compounds by Lactobacillus plantarum
Ruben Espinosa-Salgado et al.
CURRENT MICROBIOLOGY (2022)
Biological Control of Collar Rot on Passion Fruits Via Induction of Apoptosis in the Collar Rot Pathogen by Bacillus subtilis
Yu-Hsuan Chen et al.
PHYTOPATHOLOGY (2021)
Isolation, purification, gene cloning and expression of antifungal protein from Bacillus amyloliquefaciens MG-3
Fen Yan et al.
FOOD CHEMISTRY (2021)
Bacillus subtilis HSY21 can reduce soybean root rot and inhibit the expression of genes related to the pathogenicity of Fusarium oxysporum
Songyang Han et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2021)
IPM reduces insecticide applications by 95% while maintaining or enhancing crop yields through wild pollinator conservation
Jacob R. Pecenka et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2021)
Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens
Laura Toral et al.
FRONTIERS IN MICROBIOLOGY (2021)
An Antifungal Chitosanase from Bacillus subtilis SH21
Yuanxiang Pang et al.
MOLECULES (2021)
Isolation, Identification, and Antibacterial Mechanisms of Bacillus amyloliquefaciens QSB-6 and Its Effect on Plant Roots
Yanan Duan et al.
FRONTIERS IN MICROBIOLOGY (2021)
Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B1 and Fumonisin B1 Occurrence on Corn Kernels and Corn Ears
Tiago de Melo Nazareth et al.
TOXINS (2020)
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
Jinshui Zheng et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2020)
Antifungal Effects of Volatiles Produced byBacillus subtilisAgainstAlternaria solaniin Potato
Dai Zhang et al.
FRONTIERS IN MICROBIOLOGY (2020)
A comparison of the inhibitory activities of Lactobacillus and Bifidobacterium against Penicillium expansum and an analysis of potential antifungal metabolites
Nanzhen Qiao et al.
FEMS MICROBIOLOGY LETTERS (2020)
Overview of the Antimicrobial Compounds Produced by Members of the Bacillus subtilis Group
Simon Caulier et al.
FRONTIERS IN MICROBIOLOGY (2019)
Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production
Nuria Vieco-Saiz et al.
FRONTIERS IN MICROBIOLOGY (2019)
Bioprotective mechanisms of lactic acid bacteria against fungal spoilage of food
Solvej Siedler et al.
CURRENT OPINION IN BIOTECHNOLOGY (2019)
Biocontrol and Action Mechanism of Bacillus amyloliquefaciens and Bacillus subtilis in Soybean Phytophthora Blight
Dong Liu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review
Faizan Ahmed Sadiq et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives
Thibaut Thery et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products
Massinissa Ouiddir et al.
FOOD MICROBIOLOGY (2019)
Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products
Belen Peromingo et al.
FOOD MICROBIOLOGY (2019)
Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit
Minshun Zhou et al.
FRONTIERS IN MICROBIOLOGY (2019)
Mode of Action of Microbial Biological Control Agents Against Plant Diseases: Relevance Beyond Efficacy
Jurgen Kohl et al.
FRONTIERS IN PLANT SCIENCE (2019)
Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt
Allison Vimont et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
The Effect of Bacillus licheniformis MH48 on Control of Foliar Fungal Diseases and Growth Promotion of Camellia oleifera Seedlings in the Coastal Reclaimed Land of Korea
Sang-Jae Won et al.
PATHOGENS (2019)
Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives
Mohamed G. Shehata et al.
ANNALS OF AGRICULTURAL SCIENCE (2019)
Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum
Ana Guimaraes et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2018)
Toxicity reduction of ochratoxin A by lactic acid bacteria
C. Luz et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Unraveling the mode of antifungal action of Bacillus subtilis and Bacillus amyloliquefaciens as potential biocontrol agents against aflatoxigenic Aspergillus parasiticus
Fatemeh Siahmoshteh et al.
FOOD CONTROL (2018)
Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products
Mattia Quattrini et al.
FOOD RESEARCH INTERNATIONAL (2018)
Two novel cationic antifungal peptides isolated from Bacillus pumilus HN-10 and their inhibitory activity against Trichothecium roseum
Haijiao Yan et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2018)
Antifungal Activity of Lipopeptides From Bacillus XT1 CECT 8661 Against Botrytis cinerea
Laura Toral et al.
FRONTIERS IN MICROBIOLOGY (2018)
Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation
Haiyan Gao et al.
FRONTIERS IN MICROBIOLOGY (2018)
The Binding Efficiency and Interaction of Lactobacillus casei Shirota Toward Aflatoxin B1
Winnie-Pui-Pui Liew et al.
FRONTIERS IN MICROBIOLOGY (2018)
Effects of bacillomycin D homologues produced by Bacillus amyloliquefaciens 83 on growth and viability of Colletotrichum gloeosporioides at different physiological stages
Agustin Luna-Bulbarela et al.
BIOLOGICAL CONTROL (2018)
Biological control of plant pathogens by Bacillus species
Djordje Fira et al.
JOURNAL OF BIOTECHNOLOGY (2018)
Biological control using invertebrates and microorganisms: plenty of new opportunities
Joop C. van Lenteren et al.
BIOCONTROL (2018)
Role of arbuscular mycorrhizal fungi as biocontrol agents against Fusarium verticillioides causing ear rot of Zea mays L. (Maize)
Olumayowa Mary Olowe et al.
CURRENT PLANT BIOLOGY (2018)
Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms
Yawei Ning et al.
FOOD CHEMISTRY (2017)
Lactic Acid Bacteria and Their Bacteriocins: Classification, Biosynthesis and Applications against Uropathogens: A Mini-Review
Mduduzi Paul Mokoena
MOLECULES (2017)
From yogurt to yield: Potential applications of lactic acid bacteria in plant production
John R. Lamont et al.
SOIL BIOLOGY & BIOCHEMISTRY (2017)
Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides
Karla J. Perez et al.
FRONTIERS IN MICROBIOLOGY (2017)
Characterization of Lipopeptide Biosurfactants Produced by Bacillus licheniformis MB01 from Marine Sediments
Yulin Chen et al.
FRONTIERS IN MICROBIOLOGY (2017)
Bacillus: A Biological Tool for Crop Improvement through Bio-Molecular Changes in Adverse Environments
Ramalingam Radhakrishnan et al.
FRONTIERS IN PHYSIOLOGY (2017)
Combating Fusarium Infection Using Bacillus-Based Antimicrobials
Noor Khan et al.
MICROORGANISMS (2017)
Biocontrol activity of Bacillus subtilis EA-CB0015 cells and lipopeptides against postharvest fungal pathogens
Juan Jose Arroyave-Toro et al.
BIOLOGICAL CONTROL (2017)
Bacillomycin D Produced by Bacillus amyloliquefaciens Is Involved in the Antagonistic Interaction with the Plant-Pathogenic Fungus Fusarium graminearum
Qin Gu et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2017)
Biological activity of lipopeptides from Bacillus
Haobin Zhao et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)
Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
Belal J. Muhialdin et al.
FOOD CONTROL (2016)
Bacteria as growth-promoting agents for citrus rootstocks
Valdionei Giassi et al.
MICROBIOLOGICAL RESEARCH (2016)
Antagonistic effects of Bacillus subtilis subsp subtilis and B. amyloliquefaciens against Macrophomina phaseolina: SEM study of fungal changes and UV-MALDI-TOF MS analysis of their bioactive compounds
M. J. Torres et al.
MICROBIOLOGICAL RESEARCH (2016)
Development of a powder formulation based on Bacillus cereus sensu lato strain B25 spores for biological control of Fusarium verticillioides in maize plants
Juan C. Martinez-Alvarez et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2016)
Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin
Christina Engels et al.
SCIENTIFIC REPORTS (2016)
A novel fungal killing mechanism of propionic acid
JiEun Yun et al.
FEMS YEAST RESEARCH (2016)
Antimicrobial peptide protonectin disturbs the membrane integrity and induces ROS production in yeast cells
Kairong Wang et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2015)
Suppression of red rot disease by Bacillus sp based biopesticide formulated in non-sterilized sugarcane filter cake
Muhammad Nadeem Hassan et al.
BIOCONTROL (2015)
Structural characterization and temperature-dependent production of C-17-fengycin B derived from Bacillus amyloliquefaciens subsp plantarum BC32-1
Jiyoung Nam et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2015)
Bacillus thuringiensis C25 which is rich in cell wall degrading enzymes efficiently controls lettuce drop caused by Sclerotinia minor
Anupama Shrestha et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2015)
Bacillus cereus sensu lato strain B25 controls maize stalk and ear rot in Sinaloa, Mexico
Glenda Judith Lizarraga-Sanchez et al.
FIELD CROPS RESEARCH (2015)
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
S. D. Aunsbjerg et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger
Belal J. Muhialdin et al.
JOURNAL OF FOOD SCIENCE (2015)
Natural food additives: Quo vadis?
Marcio Carocho et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Biological control of bacterial spot disease and plant growth-promoting effects of lactic acid bacteria on pepper
Anupama Shrestha et al.
BIOCONTROL SCIENCE AND TECHNOLOGY (2014)
Chitinolytic Microorganisms and Their Possible Application in Environmental Protection
Maria Swiontek Brzezinska et al.
CURRENT MICROBIOLOGY (2014)
Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus
Qingwei Gong et al.
FOOD CONTROL (2014)
Inhibitory of multiple antifungal components produced by Lactobacillus plantarum K35 on growth, aflatoxin production and ultrastructure alterations of Aspergillus flavus and Aspergillus parasiticus
Panadda Sangmanee et al.
FOOD CONTROL (2014)
Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage
Ruchi Gupta et al.
FOOD MICROBIOLOGY (2014)
Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products
Pedro M. Oliveira et al.
FOOD MICROBIOLOGY (2014)
Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species
Marta Avila et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
The emerging importance of microbial volatile organic compounds
Birgit Piechulla et al.
PLANT CELL AND ENVIRONMENT (2014)
Antagonistic Action of Bacillus subtilis Strain SG6 on Fusarium graminearum
Yueju Zhao et al.
PLOS ONE (2014)
Non-Hodgkin Lymphoma Risk and Insecticide, Fungicide and Fumigant se in the Agricultural Health Study
Michael C. R. Alavanja et al.
PLOS ONE (2014)
Antifungal Hydroxy Fatty Acids Produced during Sourdough Fermentation: Microbial and Enzymatic Pathways, and Antifungal Activity in Bread
Brenna A. Black et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Properties and mechanisms of action of naturally occurring antifungal peptides
Nicole L. van der Weerden et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2013)
Ecological and Mechanistic Insights Into the Direct and Indirect Antimicrobial Properties of Bacillus subtilis Lipopeptides on Plant Pathogens
J. Falardeau et al.
JOURNAL OF CHEMICAL ECOLOGY (2013)
Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative
I. Ahmad Rather et al.
LETTERS IN APPLIED MICROBIOLOGY (2013)
Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments
Y. Belguesmia et al.
LETTERS IN APPLIED MICROBIOLOGY (2013)
Recent Trends in Studies on Botanical Fungicides in Agriculture
Mi-Young Yoon et al.
PLANT PATHOLOGY JOURNAL (2013)
Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives
Sarah Crowley et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Antifungal peptides produced by Bacillus amyloliquefaciens AG1 active against grapevine fungal pathogens
Antonio Alfonzo et al.
ANNALS OF MICROBIOLOGY (2012)
Antifungal Activity of Bacillus amyloliquefaciens NJN-6 Volatile Compounds against Fusarium oxysporum f. sp cubense
Jun Yuan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Volatile Mediated Interactions Between Bacteria and Fungi in the Soil
Uta Effmert et al.
JOURNAL OF CHEMICAL ECOLOGY (2012)
Identification of Antifungal Substance (Iturin A2) Produced by Bacillus subtilis B47 and Its Effect on Southern Corn Leaf Blight
Ye Yun-feng et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2012)
The siderophore-producing bacterium, Bacillus subtilis CAS15, has a biocontrol effect on Fusarium wilt and promotes the growth of pepper
Xianmei Yu et al.
EUROPEAN JOURNAL OF SOIL BIOLOGY (2011)
Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making
Carlo Giuseppe Rizzello et al.
FOOD CHEMISTRY (2011)
Purification and Characterization of Antifungal δ-Dodecalactone from Lactobacillus plantarum AF1 Isolated from Kimchi
E. J. Yang et al.
JOURNAL OF FOOD PROTECTION (2011)
Diversity and applications of Bacillus bacteriocins
Hikmate Abriouel et al.
FEMS MICROBIOLOGY REVIEWS (2011)
Effect of volatile compounds produced by Bacillus strains on postharvest decay in citrus
Eva Arrebola et al.
BIOLOGICAL CONTROL (2010)
Production and Characterization of an Antifungal Compound (3-Phenyllactic Acid) Produced by Lactobacillus plantarum Strain
P. Prema et al.
FOOD AND BIOPROCESS TECHNOLOGY (2010)
The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley
A. Mauch et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from kimchi
E. J. Yang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Bacterial volatiles and their action potential
Marco Kai et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)
Fungicide Risk Assessment for Aquatic Ecosystems: Importance of Interspecific Variation, Toxic Mode of Action, and Exposure Regime
Lorraine Maltby et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2009)
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
Carla Luciana Gerez et al.
FOOD CONTROL (2009)
Insights into the Defense-Related Events Occurring in Plant Cells Following Perception of Surfactin-Type Lipopeptide from Bacillus subtilis
E. Jourdan et al.
MOLECULAR PLANT-MICROBE INTERACTIONS (2009)
Biocontrol Efficacy of Bacillus subtilis Strains Isolated from Cow Dung Against Postharvest Yam (Dioscorea rotundata L.) Pathogens
M. R. Swain et al.
CURRENT MICROBIOLOGY (2008)
Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7
F. Dal Bello et al.
JOURNAL OF CEREAL SCIENCE (2007)
Membrane transport of hydrogen peroxide
Gerd P. Bienert et al.
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES (2006)
Biocontrol of Bacillus subtilis against Fusarium verticillioides in vitro and at the maize root level
L Cavaglieri et al.
RESEARCH IN MICROBIOLOGY (2005)
Bacillus subtilis antibiotics:: structures, syntheses and specific functions
T Stein
MOLECULAR MICROBIOLOGY (2005)
Insecticidal Bacillus thuringiensis silences Erwinia carotovora virulence by a new form of microbial antagonism, signal interference
YH Dong et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Purification and characterization of a lipopeptide produced by Bacillus thuringiensis CMB26
PI Kim et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Perspectives on the use of organic acids and short chain fatty acids as antimicrobials
SC Ricke
POULTRY SCIENCE (2003)
Characterization of an antifungal soil bacterium and its antagonistic activities against Fusarium species
YK Chan et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2003)
Antifungal activity of phenyllactic acid against molds isolated from bakery products
P Lavermicocca et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Antifungal 3-hydroxy fatty acids from Lactobacillus plantarum MiLAB 14
J Sjogren et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo(L-Phe-L-Pro) and cyclo(L-Phe-trans-4-OH-L-Pro) and 3-phenyllactic acid
K Ström et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Improving biological control by combining biocontrol agents each with several mechanisms of disease suppression
R Guetsky et al.
PHYTOPATHOLOGY (2002)
Specificity and mode of action of the antifungal fatty acid cis-9-heptadecenoic acid produced by Pseudozyma flocculosa
TJ Avis et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B
P Lavermicocca et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)