Lethality Bioassay using Artemia salina L.

Natural products have been used since ancient times to produce medicines. Nowadays, there are plenty of chemotherapeutic drugs obtained from natural sources and used against a plethora of diseases. Unfortunately, most of these compounds often display systemic toxicity and adverse effects. In order to better evaluate the tolerability of selected potentially bioactive samples, brine shrimp (Artemia salina) is generally used as a model in lethality studies. The A. salina test is based on the ability of the studied bioactive compounds to kill the microcrustaceans in their larval stage (nauplii). This method represents a convenient starting point for cytotoxicity studies, as well as for the general toxicity screening of synthetic, semisynthetic, and natural products. It can be considered a simple, quick, and low-cost assay, compared to many other assays (in vitro cells or yeast strains, zebrafish, rodents) generally suitable for the aforementioned purposes; moreover, it can be easily performed even without any specific training. Overall, A. salina assay represents a useful tool for the preliminary toxicity evaluation of selected compounds and the bio-guided fractionation of natural product extracts.

Automated summary

Natural products have been used for thousands of years to produce medicines. Nowadays, many chemotherapeutic drugs are derived from natural sources and used to treat various diseases. However, most of these compounds often cause toxicity and adverse effects. Therefore, a simple, quick, and low-cost method is needed to evaluate their toxicity. The brine shrimp assay, using Artemia salina as a model, is a convenient tool for assessing the toxicity of potentially bioactive compounds and screening natural product extracts.