Journal
VITIS
Volume 61, Issue 3, Pages 111-124Publisher
Julius Kuhn Inst - JKI
DOI: 10.5073/vitis.2022.61.111-124
Keywords
grapevine; controlled stresses; secondary metabolites; positive effect; berry quality
Categories
Funding
- National Natural Science Foundation of China [NSFC 31560538]
- Yunnan University [2019FY003024]
- joint foundation of Yunnan Provincial department of Science and Technology
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This review summarizes recent data on the stress of grape berry development, with special emphasis on secondary metabolism and its response to stresses. A full understanding of how grape berry metabolism responds to different stresses is important for improving the quality of grapes and resultant wine.
Grapevine is cultivated worldwide with great eco-nomic importance. In recent years, our knowledge of the physiological and molecular basis of berry quality regulation has substantially increased. Abiotic and biotic stresses, such as deficit irrigation, low temperature, light/ UV and microbes, to a certain extent, could improve grape berry quality by enhancing flavor metabolites, col-orization or aroma compounds. This review summarizes recent data related to the stress of grape berry develop-ment, with special emphasis on secondary metabolism and its response to stresses. A full understanding of how grape berry metabolism responds to different stresses is important to improve the biochemical qualities of grapes and resultant products, such as wine in practice.
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