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THE EFFECT OF PEEL AND SEED REMOVAL ON THE PHYSICAL AND CHEMICAL PROPERTIES OF THE TOMATO FRUITS (SOLANUM LYCOPERSICUM L.)

UNIVERSITY POLITEHNICA OF BUCHAREST SCIENTIFIC BULLETIN SERIES B-CHEMISTRY AND MATERIALS SCIENCE (2022)

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THE EFFECT OF PEEL AND SEED REMOVAL ON THE PHYSICAL AND CHEMICAL PROPERTIES OF THE TOMATO FRUITS (SOLANUM LYCOPERSICUM L.)

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