Related references
Note: Only part of the references are listed.Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype)
Ana C. Goncalves et al.
FOOD CHEMISTRY (2021)
Tu-San-Qi (Gynura japonica): the culprit behind pyrrolizidine alkaloid-induced liver injury in China
Lin Zhu et al.
ACTA PHARMACOLOGICA SINICA (2021)
Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients
Sajid Maqsood et al.
FOOD CHEMISTRY (2020)
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain
Carla Zarba et al.
SUSTAINABILITY (2020)
The Chemistry and Health Benefits of Dietary Phenolamides
Weixin Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Development of Food Chemistry, Natural Products, and Nutrition Research: Targeting New Frontiers
Antonello Santini et al.
FOODS (2020)
Liver toxicity of anthraquinones: A combined in vitro cytotoxicity and in silico reverse dosimetry evaluation
Yitong Liu et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Anti-hyperglycemic and liver protective effects of flavonoids from Psidium guajava L. (guava) leaf in diabetic mice
Xiaoai Zhu et al.
FOOD BIOSCIENCE (2020)
Gender Difference on the Effect of Omega-3 Polyunsaturated Fatty Acids on Acetaminophen-Induced Acute Liver Failure
Yunzhi Liu et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)
Protective effects of three propolis-abundant flavonoids against ethanol-induced injuries in HepG2 cells involving the inhibition of ERK1/2-AHR-CYP1A1 signaling pathways
Manhong Ye et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Antioxidant activities of anastatin A & B derivatives and compound 38c's protective effect in a mouse model of CCl4-induced acute liver injury
Cen Xiang et al.
RSC ADVANCES (2020)
Validation of coffee by-products as novel food ingredients
Amaia Iriondo-DeHond et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)
A Study on Tissue-Specific Metabolite Variations in Polygonum cuspidatum by High-Resolution Mass Spectrometry-Based Metabolic Profiling
Zhijun Wu et al.
MOLECULES (2019)
Phytochemical Diversity in Rhizomes of Three Reynoutria Species and their Antioxidant Activity Correlations Elucidated by LC-ESI-MS/MS Analysis
Izabela Nawrot-Hadzik et al.
MOLECULES (2019)
The phytochemical polydatin ameliorates non-alcoholic steatohepatitis by restoring lysosomal function and autophagic flux
Xiaoting Chen et al.
JOURNAL OF CELLULAR AND MOLECULAR MEDICINE (2019)
The Disturbance of Hepatic and Serous Lipids in Aristolochic Acid Ι Induced Rats for Hepatotoxicity Using Lipidomics Approach
Junyi Zhou et al.
MOLECULES (2019)
Protective effects of polydatin against sulfur mustard-induced hepatic injury
Hao Zhang et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2019)
Nephrotoxicity and Chinese Herbal Medicine
Bo Yang et al.
CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2018)
Liver inflammation and regeneration in drug-induced liver injury: sex matters!
Salvatore Sutti et al.
CLINICAL SCIENCE (2018)
UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation
Andrei Mocan et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Protective effect of flavonoids from Cyclocarya paliurus leaves against carbon tetrachloride-induced acute liver injury in mice
Jianhua Xie et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Phytochemical constituents, antioxidant activity and safety evaluation of Kei-apple fruit (Dovyalis caffra)
Mohamed A. Taher et al.
FOOD CHEMISTRY (2018)
Positive Aspects of Cane Sugar and Sugar Cane Derived Products in Food and Nutrition
Gillian Eggleston
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Gender Differences in the Hepatotoxicity and Toxicokinetics of Emodin: The Potential Mechanisms Mediated by UGT2B7 and MRP2
Lili Wu et al.
MOLECULAR PHARMACEUTICS (2018)
A review of dietary stilbenes: sources and bioavailability
Toni El Khawand et al.
PHYTOCHEMISTRY REVIEWS (2018)
Demanding safe foods - Safety testing under the novel food regulation (2015/2283)
Alie de Boer et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Shanxi aged vinegar prevents alcoholic liver injury by inhibiting CYP2E1 and NADPH oxidase activities
Ting Xia et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
CYP3A Activation and Glutathione Depletion Aggravate Emodin-Induced Liver Injury
Li-Long Jiang et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2018)
Polydatin attenuates diet-induced nonalcoholic steatohepatitis and fibrosis in mice
Rui Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2018)
Role of resveratrol in regulation of cellular defense systems against oxidative stress
Van-Long Truong et al.
BIOFACTORS (2018)
Potential of Polygonum cuspidatum Root as an Antidiabetic Food: Dual High-Resolution α-Glucosidase and PTP1B Inhibition Profiling Combined with HPLC-HRMS and NMR for Identification of Antidiabetic Constituents
Yong Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Gender differences in liver disease and the drug-dose gender gap
Elena Buzzetti et al.
PHARMACOLOGICAL RESEARCH (2017)
Acanthoic acid protectsagainst ethanol-induced liver injury: Possible role of AMPK activation and IRAK4 inhibition
You-Li Yao et al.
TOXICOLOGY LETTERS (2017)
Neuroprotective compounds from Reynoutria sachalinensis
Min Rye Eom et al.
ARCHIVES OF PHARMACAL RESEARCH (2017)
Synthesis and antioxidant activity of a procyanidin B3 analogue
Mirei Mizuno et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2017)
Hydroethanolic extract of Baccharis trimera ameliorates alcoholic fatty liver disease in mice
Francislaine A. dos Reis Livero et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2016)
Knotweed (Fallopia spp.) Invasion of North America Utilizes Hybridization, Epigenetics, Seed Dispersal (Unexpectedly), and an Arsenal of Physiological Tactics
Sharon Gillies et al.
INVASIVE PLANT SCIENCE AND MANAGEMENT (2016)
Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits
Ahmet Savran et al.
FOOD & FUNCTION (2016)
Protective Effect of Panax notoginseng Saponins on Acute Ethanol-Induced Liver Injury Is Associated with Ameliorating Hepatic Lipid Accumulation and Reducing Ethanol-Mediated Oxidative Stress
Ren-Bo Ding et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Drug-induced liver injury: Interactions between drug properties and host factors
Minjun Chen et al.
JOURNAL OF HEPATOLOGY (2015)
Antibacterial Activities and Antibacterial Mechanism of Polygonum cuspidatum Extracts against Nosocomial Drug-Resistant Pathogens
Pai-Wei Su et al.
MOLECULES (2015)
Botany, phytochemistry, pharmacology, and potential application of Polygonum cuspidatum Sieb.et Zucc.: A review
Wei Peng et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
Acute and subacute oral toxicity of polychlorinated diphenyl sulfides in mice: Determining LD50 and assessing the status of hepatic oxidative stress
Xuesheng Zhang et al.
ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY (2012)
Alcoholic liver disease: pathogenesis and new targets for therapy
Jose Altamirano et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2011)
Acute toxicity study of the interaction between titanium dioxide nanoparticles and lead acetate in mice
Rong Zhang et al.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2010)
Local uses of Aristolochia species and content of nephrotoxic aristolochic acid 1 and 2-A global assessment based on bibliographic sources
Michael Heinrich et al.
JOURNAL OF ETHNOPHARMACOLOGY (2009)