4.5 Article

Nitric oxide effectively orchestrates postharvest flower senescence: a case study of Consolida ajacis

Journal

FUNCTIONAL PLANT BIOLOGY
Volume 50, Issue 2, Pages 97-107

Publisher

CSIRO PUBLISHING
DOI: 10.1071/FP21241

Keywords

antioxidant enzymes; amino acids; bacterial density; lipoxygenase activity; phenols; proteins; sodium nitroprusside; sugars

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Nitric oxide releasing compound SNP is considered as a novel solution to reduce postharvest losses in cut flowers. The study demonstrates the effectiveness of SNP in extending the vase life and improving flower quality of Consolida ajacis cut spikes. Results show an increase in sugars, phenols, and soluble proteins, as well as a decrease in lipoxygenase activity and an upregulation of antioxidant enzymes in spikes treated with SNP.
Nitric oxide releasing compound sodium nitroprusside (SNP) is regarded as novel chemical to beat the daunting challenges of postharvest losses in cut flowers. In the recent years, it has yielded propitious results as postharvest vase preservative for cut flowers. Our study explicates the efficacy of SNP in mitigating postharvest senescence in Consolida ajacis (L.) Schur cut spikes. The freshly excised C. ajacis spikes were subjected to different SNP treatments viz, 20 mu M, 40 mu M, 60 mu M and 80 mu M. The control spikes were held in distilled water. The spikes held in test solutions showed a marked improvement in vase life and flower quality. Our results indicate a profound surge in sugars, phenols and soluble proteins in SNP-treated spikes over control. Moreover, the SNP treatments improved membrane stability as signposted by decreased lipoxygenase activity (LOX). The SNP treatments also upregulated different antioxidant enzymes viz, ascorbate peroxidase (APX), catalase (CAT) and superoxide dismutase (SOD). The current study recommends 40 mu M SNP as optimum concentration for preserving floral quality and extending display period of C. ajacis spikes. Together, these findings reveal that SNP at proper dosage can efficiently alleviate deteriorative postharvest changes by modulating physiological and biochemical mechanisms underlying senescence.

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