4.3 Article

Foliar application of graphene oxide, Fe, and Zn on Artemisia dracunculus L. under salinity

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Essential oils of aromatic and medicinal plants play a role in food safety

Marta Laranjo et al.

Summary: This article explores the importance of essential oils from aromatic and medicinal plants in food preservation and antimicrobial activity. The study found that oregano and thyme essential oils have inhibitory effects on foodborne bacteria, while also affecting fungal growth. Using various essential oils and AMPs can extend the shelf-life of food products. Additionally, the use of essential oils can replace synthetic additives and meet consumer demand for healthier food products.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)

Review Environmental Sciences

Interactions of nanoparticles and salinity stress at physiological, biochemical and molecular levels in plants: A review

Hassan Etesami et al.

Summary: Salinity stress is a destructive non-biological stress for plants, causing various changes in plants, but can be alleviated with the help of nanotechnology. The relationship and interaction between nanoparticles and intracellular mechanisms in plants under salt stress still need further understanding.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2021)

Article Plant Sciences

Exogenous Application of Zinc to Mitigate the Salt Stress in Vigna radiata (L.) Wilczek-Evaluation of Physiological and Biochemical Processes

Hassan S. Al-Zahrani et al.

Summary: The study found that the application of zinc can alleviate the negative effects of salt stress on plant growth to a certain extent by improving physiological and biochemical changes, including increased shoot and root length, enhanced chlorophyll and carotenoid contents, and increased enzymatic antioxidant activities.

PLANTS-BASEL (2021)

Article Plant Sciences

Superiority of modified graphene oxide for enhancing the growth, yield, and antioxidant potential of pearl millet (Pennisetum glaucum L.) under salt stress

Noura E. Mahmoud et al.

Summary: Soil salinity negatively impacts plant growth and photosynthesis rates, but the use of graphene oxide and its modified structures can enhance salt stress tolerance in pearl millet plants. This study demonstrates that such treatment significantly increases plant growth, biomass accumulation, yield, and reduces oxidative stress, offering promising possibilities for improving plant tolerance to salinity stress.

PLANT STRESS (2021)

Article Plant Sciences

Foliar Application of Nano-zinc and Iron Affects Physiological Attributes of Rosmarinus officinalis and Quietens NaCl Salinity Depression

Mohammad Bagher Hassanpouraghdam et al.

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION (2020)

Review Plant Sciences

How Does Proline Treatment Promote Salt Stress Tolerance During Crop Plant Development?

Ahmed El Moukhtari et al.

FRONTIERS IN PLANT SCIENCE (2020)

Review Multidisciplinary Sciences

Mechanisms of Plant Responses and Adaptation to Soil Salinity

Chunzhao Zhao et al.

INNOVATION (2020)

Review Biochemistry & Molecular Biology

Response of Phenylpropanoid Pathway and the Role of Polyphenols in Plants under Abiotic Stress

Anket Sharma et al.

MOLECULES (2019)

Article Biochemistry & Molecular Biology

Impact of Carbon Nanomaterials on the Antioxidant System of Tomato Seedlings

Yolanda Gonzalez-Garcia et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Article Horticulture

THE EFFECTS OF COMMON AND NANO-ZINC FOLIAR APPLICATION ON THE ALLEVIATION OF SALINITY STRESS IN Rosmarinus officinalis L.

Lamia Vojodi Mehrabani et al.

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS (2018)

Review Biochemistry & Molecular Biology

Evaluation of proline functions in saline conditions

Mohamed Magdy F. Mansour et al.

PHYTOCHEMISTRY (2017)

Article Environmental Sciences

Sulfonated graphene-induced hormesis is mediated through oxidative stress in the roots of maize seedlings

Wenjie Ren et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2016)

Review Agriculture, Multidisciplinary

Artemisia dracunculus L. (Tarragon): A Critical Review of Its Traditional Use, Chemical Composition, Pharmacology, and Safety

Dmitry Obolskiy et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Review Plant Sciences

Mechanisms of salinity tolerance

Rana Munns et al.

ANNUAL REVIEW OF PLANT BIOLOGY (2008)

Article Chemistry, Applied

Analysis of the essential oils of two Thymus species from Iran

B Nickavar et al.

FOOD CHEMISTRY (2005)

Review Spectroscopy

Solid phase extraction of trace elements

V Camel

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2003)

Article Plant Sciences

Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour

C Quettier-Deleu et al.

JOURNAL OF ETHNOPHARMACOLOGY (2000)