Journal
INTERNATIONAL MICROBIOLOGY
Volume 26, Issue 1, Pages 91-98Publisher
SPRINGER
DOI: 10.1007/s10123-022-00275-4
Keywords
Biocontrol agent; Mushroom; Non-volatile compounds; Volatile organic compounds
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This study assessed the ability of mushrooms to control various fungal rice pathogens and identified mushroom isolates with high inhibition rates. The production of volatile and non-volatile compounds by these isolates suggests their potential antagonistic effect through secondary metabolites and mycoparasitic interaction.
Paddy is an important crop in Malaysia. There are various pathogens able to infect paddy causing a loss in yield's production. In this study, dual culture method, volatile organic compound (VOC) analysis, and non-volatile compound analysis were used to assess the ability of mushroom to control fungal rice pathogens including Curvularia lunata, Bipolaris panici-miliacei, and Nigrospora sp. Four mushroom isolates were further analysed for their antagonistic activity against rice pathogen. The highest percentage inhibition of radial growth (PIRG) was recorded between 45.55 and 73.68% observed in isolate 42b. The 4 isolates with the highest PIRG based on the dual culture analysis were then tested for their production of VOCs and nonvolatile compound. Internal transcribed spacer (ITS) region analysis of the 4 mushroom isolates revealed their identity as Coprinellus disseminates (isolate 12b), Marasmiellus palmivorus (isolate 42b), Trametes maxima (isolate 56e), and Lentinus sajor-caju (isolate 60a). This study showed that mushroom isolates have the potential of antagonistic effect on various fungal rice pathogens tested by the production of secondary metabolites and mycoparasitic interaction.
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