Related references
Note: Only part of the references are listed.Development of a Novel Real-Time Polymerase Chain Reaction Assay to Detect Escherichia albertii in Chicken Meat
Sakura Arai et al.
FOODBORNE PATHOGENS AND DISEASE (2022)
Yersinia enterocolitica Outbreak Associated with Pasteurized Milk
Joann F. Gruber et al.
FOODBORNE PATHOGENS AND DISEASE (2021)
The EnteroBase user's guide, with case studies on Salmonella transmissions, Yersinia pestis phylogeny, and Escherichia core genomic diversity
Zhemin Zhou et al.
GENOME RESEARCH (2020)
An interlaboratory study on the detection methods for enterotoxigenic Escherichia coli in vegetables using enterotoxin gene screening and selective agars for ETEC-specific isolation
Yukiko Hara-Kudo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2020)
Global distribution of epidemic-related Shiga toxin 2 encoding phages among enteroaggregative Escherichia coli
Keiko Kimata et al.
SCIENTIFIC REPORTS (2020)
Evaluation of SNP calling methods for closely related bacterial isolates and a novel high-accuracy pipeline: BactSNP
Dai Yoshimura et al.
MICROBIAL GENOMICS (2019)
Phenotypic and Molecular Characterization of Enteroaggregative Escherichia coli Isolated in Kawasaki, Japan
Akiko Kubomura et al.
JAPANESE JOURNAL OF INFECTIOUS DISEASES (2017)
Escherichia coli O-Genotyping PCR: a Comprehensive and Practical Platform for Molecular O Serogrouping
Atsushi Iguchi et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2015)
Evolutionary Silence of the Acid Chaperone Protein HdeB in Enterohemorrhagic Escherichia coli O157:H7
Michelle Q. Carter et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Artemis: an integrated platform for visualization and analysis of high-throughput sequence-based experimental data
Tim Carver et al.
BIOINFORMATICS (2012)
Easyfig: a genome comparison visualizer
Mitchell J. Sullivan et al.
BIOINFORMATICS (2011)
Contamination level and ingestion dose of foodborne pathogens associated with infections
Y. Hara-Kudo et al.
EPIDEMIOLOGY AND INFECTION (2011)
Detection by Multiplex Real-Time Polymerase Chain Reaction Assays and Isolation of Shiga Toxin-Producing Escherichia coli Serogroups O26, O45, O103, O111, O121, and O145 in Ground Beef
Pina M. Fratamico et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Transcriptomic Analysis of Escherichia coli O157:H7 and K-12 Cultures Exposed to Inorganic and Organic Acids in Stationary Phase Reveals Acidulant- and Strain-Specific Acid Tolerance Responses
Thea King et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Differentiation of typical and atypical enteropathogenic Escherichia coli using colony immunoblot for detection of bundle-forming pilus expression
J. M. Nara et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Gene Expression Induced in Escherichia coli O157:H7 upon Exposure to Model Apple Juice
Teresa M. Bergholz et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
BLAST plus : architecture and applications
Christiam Camacho et al.
BMC BIOINFORMATICS (2009)
Multiplex real-time PCR for exhaustive detection of diarrhoeagenic Escherichia coli
A. Hidaka et al.
JOURNAL OF APPLIED MICROBIOLOGY (2009)
Escherichia coli O157:H7 Survives within Human Macrophages: Global Gene Expression Profile and Involvement of the Shiga Toxins
Katherine Poirier et al.
INFECTION AND IMMUNITY (2008)
Risk evaluation for staphylococcal food poisoning in processed milk produced with skim milk powder
T. Soejima et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Oxygen limitation modulates pH regulation of catabolism and hydrogenases, multidrug transporters, and envelope composition in Escherichia coli K-12
Everett T. Hayes et al.
BMC MICROBIOLOGY (2006)
VFDB: a reference database for bacterial virulence factors
LH Chen et al.
NUCLEIC ACIDS RESEARCH (2005)
GadE (YhiE): a novel activator involved in the response to acid environment in Escherichia coli
F Hommais et al.
MICROBIOLOGY-SGM (2004)
Detection by 5′-nuclease PCR of Shiga-toxin producing Escherichia coli O26, O55, O91, O103, O111, O113, O145 and O157:H7, associated with the world's most frequent clinical cases
S Perelle et al.
MOLECULAR AND CELLULAR PROBES (2004)
Detection and characterization of verocytotoxin-producing Escherichia coli by automated 5′ nuclease PCR assay
EM Nielsen et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2003)
An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk
T Asao et al.
EPIDEMIOLOGY AND INFECTION (2003)
Acid tolerance of gastrointestinal pathogens
DS Merrell et al.
CURRENT OPINION IN MICROBIOLOGY (2002)
Implication of milk and milk products in food-borne diseases in France and in different industrialised countries
ML De Buyser et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)