Journal
REGIONAL STUDIES IN MARINE SCIENCE
Volume 66, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.rsma.2023.103159
Keywords
Mangrove sediment; Organic carbon; Biomarkers; Microbial community
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This study investigated the impact of terrestrial and marine derived organic carbon on the microbial community structure in coastal mangrove sediments. The results showed that sediment samples with larger mangrove coverage had higher organic carbon content and exhibited different microbial community structures at different depths.
Terrestrial and marine derived organic carbon (OC) accumulated in coastal mangrove sediment affect the structure of the benthic microbial community. This study collected sediment cores from subtropical coastal Xiwan and Maipo mangrove in southern China to study the linkages between the sedimentary OC and microbial community structure. The Maipo sediments showed more TOC (2.20 + 0.20 vs. 1.67 + 0.35 %), slightly depleted & delta;13C(-25.59 + 0.71 vs. -25.07 + 1.46 & PTSTHOUSND;), higher average Chla (62.25 + 30.74 vs. 34.65+12.92 & mu;g/g TOC) and lignin (3.14 + 2.21 vs. 1.80 + 0.80 mg/100 mg TOC) content mostly due to larger coverage area of mangrove forests than coastal Xiwan sediment. While the dominate bacteria phylum and archaea class were the same, the microbes stratified to top, middle and bottom community with depths. The two cores also showed different indicator species and relative microbial abundance. Certain bacteria and archaea were positively correlated with the phenolic compounds indicating their involvement in lignin degradation. Therefore, different OC sources and decomposition status could be crucial shaping the microbial community.& COPY; 2023 Elsevier B.V. All rights reserved.
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