4.7 Article

Label-free and low-background fluorescent structure-switching aptasensor for sensitive detection of staphylococcal enterotoxin A based on graphene oxide-assisted separation of ssDNA

Journal

FOOD CONTROL
Volume 155, Issue -, Pages -

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2023.110105

Keywords

Aptamer; Graphene oxide; SYBR green I; Fluorescence; Staphylococcus aureus enterotoxin A

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This study constructed a fluorescent aptasensor for the detection of SEA by solving the negative effect of graphene oxide on fluorescence. GO was used to separate free aptamers and cDNA, enabling quantitative analysis of the fluorescent signal. The method exhibited a wide linear range and low detection limit, and showed satisfactory application in real samples.
Graphene oxide (GO) is one of the promising two-dimensional nanomaterials for the development of fluorescent aptasensors. Its limitations are related to the inevitable negative effect of GO on the fluorescence. Here this challenge was explored and solved by ssDNA adsorption on GO and centrifugal separation of GO from the ensembled solution. On this basis, a fluorescent aptasensor was constructed for the detection of staphylococcal enterotoxin A (SEA), in which GO assisted the separation of free aptamers to achieve cDNA-induced structure-switching from SEA/aptamer complex to dsDNA, and GO was added again to separate free cDNA and reduce the background signal. SYBR Green I was inserted into dsDNA as the fluorescent signal to achieve the quantitative analysis. It displayed a wide linear range (1-8000 ng/mL), low detection limit (0.899 ng/mL), and satisfactory application in milk and milk powder. Notably, the method was low-cost, general, and instructive for other two-dimensional nanomaterials.

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