4.7 Article

Combinatorial Metabolic Engineering of Escherichia coli for Enhanced L-Cysteine Production: Insights into Crucial Regulatory Modes and Optimization of Carbon-Sulfur Metabolism and Cofactor Availability

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 71, Issue 36, Pages 13409-13418

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.3c03709

Keywords

L-cysteine; CRISPRi technology; sulfur metabolismanalysis; cofactor engineering; carbon-sulfur synergy

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This study presents a combinatorial metabolic engineering strategy for the development of an efficient Escherichia coli cell factory dedicated to L-cysteine production. By optimizing crucial regulatory modes, improving the balance between production and growth, optimizing carbon flux distribution, and modifying sulfur assimilation pathways, the study successfully achieved high L-cysteine titer.
Microbial production of valuable compounds can be enhanced by various metabolic strategies. This study proposed combinatorial metabolic engineering to develop an effective Escherichia coli cell factory dedicated to L-cysteine production. First, the crucial regulatory modes that control L-cysteine levels were investigated to guide metabolic modifications. A two-stage fermentation was achieved by employing multi-copy gene expression, improving the balance between production and growth. Subsequently, carbon flux distribution was further optimized by modifying the C1 unit metabolism and the glycolytic pathway. The modifications of sulfur assimilation demonstrated superior performance of thiosulfate utilization pathways in enhancing L-cysteine titer. Furthermore, the studies focusing on cofactor availability and preference emphasized the vital role of synergistic enhancement of sulfur-carbon metabolism in L-cysteine overproduction. In a 5 L bioreactor, the strain BW15-3/pED accumulated 12.6 g/L of L-cysteine. This work presented an effective metabolic engineering strategy for the development of L-cysteine-producing strains.

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