Related references
Note: Only part of the references are listed.Fruit ripening mutants reveal cell metabolism and redox state during ripening
Vinay Kumar et al.
PROTOPLASMA (2016)
Metabolite and proteome changes during the ripening of Syrah and Cabernet Sauvignon grape varieties cultured in a nontraditional wine region in Brazil
Karina Fraige et al.
JOURNAL OF PROTEOMICS (2015)
ENO2 activity is required for the development and reproductive success of plants, and is feedback-repressed by AtMBP-1
Marina Eremina et al.
PLANT JOURNAL (2015)
Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors
Hui Zhou et al.
PLANT JOURNAL (2015)
Comparative Transcriptomes Analysis of Red- and White-Fleshed Apples in an F1 Population of Malus sieversii f. niedzwetzkyana Crossed with M. domestica 'Fuji'
Nan Wang et al.
PLOS ONE (2015)
5-Aminolevulinic acid affects fruit coloration, growth, and nutrition quality of Litchi chinensis Sonn. cv. Feizixiao in Hainan, tropical China
Shun Feng et al.
SCIENTIA HORTICULTURAE (2015)
Proteomic and metabolic traits of grape exocarp to explain different anthocyanin concentrations of the cultivars
Alfredo S. Negri et al.
FRONTIERS IN PLANT SCIENCE (2015)
MdMYB9 and MdMYB11 are Involved in the Regulation of the JA-Induced Biosynthesis of Anthocyanin and Proanthocyanidin in Apples
Xiu-Hong An et al.
PLANT AND CELL PHYSIOLOGY (2015)
Identification of Differentially Expressed Genes Associated with Apple Fruit Ripening and Softening by Suppression Subtractive Hybridization
Zongying Zhang et al.
PLOS ONE (2015)
An integrative analysis of the transcriptome and proteome of the pulp of a spontaneous late-ripening sweet orange mutant and its wild type improves our understanding of fruit ripening in citrus
Juxun Wu et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Transcriptional control of fleshy fruit development and ripening
Rumyana Karlova et al.
JOURNAL OF EXPERIMENTAL BOTANY (2014)
Quantitative Proteomic and Transcriptomic Analyses of Molecular Mechanisms Associated with Low Silk Production in Silkworm Bombyx mori
Shao-hua Wang et al.
JOURNAL OF PROTEOME RESEARCH (2014)
Analysis of initial changes in the proteins of soybean root tip under flooding stress using gel-free and gel-based proteomic techniques
Xiaojian Yin et al.
JOURNAL OF PROTEOMICS (2014)
Identification and transcript analysis of two glutamate decarboxylase genes, CsGAD1 and CsGAD2, reveal the strong relationship between CsGAD1 and citrate utilization in citrus fruit
Xiao Liu et al.
MOLECULAR BIOLOGY REPORTS (2014)
Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'
Pengmin Li et al.
PHYSIOLOGIA PLANTARUM (2014)
Dynamic changes in the date palm fruit proteome during development and ripening
Claudius Marondedze et al.
HORTICULTURE RESEARCH (2014)
Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage
Yun Shi et al.
HORTICULTURE RESEARCH (2014)
iTRAQ-based protein profiling provides insights into the central metabolism changes driving grape berry development and ripening
Maria Jose Martinez-Esteso et al.
BMC PLANT BIOLOGY (2013)
Regulation in Plant Stress Tolerance by a Potential Plant Growth Regulator, 5-Aminolevulinic Acid
Nudrat Aisha Akram et al.
JOURNAL OF PLANT GROWTH REGULATION (2013)
A proteomic investigation of apple fruit during ripening and in response to ethylene treatment
Qifa Zheng et al.
JOURNAL OF PROTEOMICS (2013)
Proteomic analysis of apricot fruit during ripening
Chiara D'Ambrosio et al.
JOURNAL OF PROTEOMICS (2013)
VEGF-A mRNA processing, stability and translation: a paradigm for intricate regulation of gene expression at the post-transcriptional level
Tania Arcondeguy et al.
NUCLEIC ACIDS RESEARCH (2013)
5-Aminolevulinic acid promotes anthocyanin accumulation in Fuji apples
L. Xie et al.
PLANT GROWTH REGULATION (2013)
Apple SEPALLATA1/2-like genes control fruit flesh development and ripening
Hilary S. Ireland et al.
PLANT JOURNAL (2013)
Metabolic Interaction between Anthocyanin and Lignin Biosynthesis Is Associated with Peroxidase FaPRX27 in Strawberry Fruit
Ludwig Ring et al.
PLANT PHYSIOLOGY (2013)
Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure
Fengjuan Feng et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2013)
Identification of differentially expressed genes related to coloration in red/green mutant pear (Pyrus communis L.)
Jun Wu et al.
TREE GENETICS & GENOMES (2013)
SEPALLATA1/2-suppressedmature apples have lowethylene, high auxin and reduced transcription of ripening-related genes
Robert J. Schaffer et al.
AOB PLANTS (2013)
Expression analysis of banana MaECHI1 during fruit ripening with different treatments
Ju-Hua Liu
AFRICAN JOURNAL OF BIOTECHNOLOGY (2012)
Functional characterization of a tomato COBRA-like gene functioning in fruit development and ripening
Ying Cao et al.
BMC PLANT BIOLOGY (2012)
Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening
Ioannis S. Minas et al.
JOURNAL OF EXPERIMENTAL BOTANY (2012)
The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation
Xiu-Hong An et al.
JOURNAL OF PLANT PHYSIOLOGY (2012)
Proteomic analysis of papaya fruit ripening using 2DE-DIGE
Silvia Beserra Nogueira et al.
JOURNAL OF PROTEOMICS (2012)
Proteomic analysis of differentially accumulated proteins during ripening and in response to 1-MCP in papaya fruit
Jose Angel Huerta-Ocampo et al.
JOURNAL OF PROTEOMICS (2012)
Complementary Proteome and Transcriptome Profiling in Phosphate-deficient Arabidopsis Roots Reveals Multiple Levels of Gene Regulation
Ping Lan et al.
MOLECULAR & CELLULAR PROTEOMICS (2012)
The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples
Xing-Bin Xie et al.
PLANT CELL AND ENVIRONMENT (2012)
Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening
Guozheng Qin et al.
PLANT JOURNAL (2012)
MdCOP1 Ubiquitin E3 Ligases Interact with MdMYB1 to Regulate Light-Induced Anthocyanin Biosynthesis and Red Fruit Coloration in Apple
Yuan-Yuan Li et al.
PLANT PHYSIOLOGY (2012)
iAssembler: a package for de novo assembly of Roche-454/Sanger transcriptome sequences
Yi Zheng et al.
BMC BIOINFORMATICS (2011)
A SEPALLATA gene is involved in the development and ripening of strawberry (FragariaXananassa Duch.) fruit, a non-climacteric tissue
Graham B. Seymour et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
Peach fruit ripening: A proteomic comparative analysis of the mesocarp of two cultivars with different flesh firmness at two ripening stages
Bhakti Prinsi et al.
PHYTOCHEMISTRY (2011)
Stress-induced flavonoid biosynthesis and the antioxidant machinery of plants
Alessio Fini et al.
PLANT SIGNALING & BEHAVIOR (2011)
Optical properties of reflection ground covers with potential for enhancing fruit colouration
T. Meinhold et al.
BIOSYSTEMS ENGINEERING (2010)
The regulation of MADS-box gene expression during ripening of banana and their regulatory interaction with ethylene
Tomer Elitzur et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
New Insights into the Shikimate and Aromatic Amino Acids Biosynthesis Pathways in Plants
Vered Tzin et al.
MOLECULAR PLANT (2010)
A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits
Laura Jaakola et al.
PLANT PHYSIOLOGY (2010)
Ectopic Expression of Apple F3′ H Genes Contributes to Anthocyanin Accumulation in the Arabidopsis tt7 Mutant Grown Under Nitrogen Stress
Yuepeng Han et al.
PLANT PHYSIOLOGY (2010)
Plant-mPLoc: A Top-Down Strategy to Augment the Power for Predicting Plant Protein Subcellular Localization
Kuo-Chen Chou et al.
PLOS ONE (2010)
Transcriptomic analysis of cold response in tomato fruits identifies dehydrin as a marker of cold stress
J. Weiss et al.
JOURNAL OF APPLIED GENETICS (2009)
Change in anthocyanin concentrations in red apricot fruits during ripening
Sylvie Bureau et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Antisense inhibition of enolase strongly limits the metabolism of aromatic amino acids, but has only minor effects on respiration in leaves of transgenic tobacco plants
Lars M. Voll et al.
NEW PHYTOLOGIST (2009)
Proteome changes in the skin of the grape cultivar Barbera among different stages of ripening
Alfredo S. Negri et al.
BMC GENOMICS (2008)
Global gene expression analysis of apple fruit development from the floral bud to ripe fruit
Bart J. Janssen et al.
BMC PLANT BIOLOGY (2008)
NAA and ethylene regulate expression of genes related to ethylene biosynthesis, perception, and cell wall degradation during fruit abscission and ripening in 'Delicious' apples
Jianguo Li et al.
JOURNAL OF PLANT GROWTH REGULATION (2008)
Molecular phenotyping of lignin-modified tobacco reveals associated changes in cell-wall metabolism, primary metabolism, stress metabolism and photorespiration
Rebecca Dauwe et al.
PLANT JOURNAL (2007)
A Genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway[w]
Robert J. Schaffer et al.
PLANT PHYSIOLOGY (2007)
Fruit ripening mutants yield insights into ripening control
James J. Giovannoni
CURRENT OPINION IN PLANT BIOLOGY (2007)
Proteome analysis of grape skins during ripening
Christelle Deytieux et al.
JOURNAL OF EXPERIMENTAL BOTANY (2007)
Analysis of protein changes during grape berry ripening by 2-DE and MALDI-TOF
Marzia Giribaldi et al.
PROTEOMICS (2007)
Influence of time from harvest to 1-MCP treatment on apple fruit quality and expression of genes for ethylene biosynthesis enzymes and ethylene receptors
Miho Tatsuki et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples
Adam M. Takos et al.
PLANT PHYSIOLOGY (2006)
Identification of genes with potential roles in apple fruit development and biochemistry through large-scale statistical analysis of expressed sequence tags
Sunchung Park et al.
PLANT PHYSIOLOGY (2006)
Immunohistochemical localization of phospholipase D in strawberry (Fragaria ananassa Duch.) fruits
Haiying Yuan et al.
SCIENTIA HORTICULTURAE (2006)
Enhancement of growth and fruit maturity in 2-year-old grapevines cv. Delaware by 5-aminolevulinic acid
K. Watanabe et al.
PLANT GROWTH REGULATION (2006)
Expression analysis of anthocyanin biosynthetic genes in apple skin: Effect of UV-B and temperature
BE Ubi et al.
PLANT SCIENCE (2006)
A new MADS-box gene (IbMADS10) from sweet potato (Ipomoea batatas (L.) Lam) is involved in the accumulation of anthocyanin
AG Lalusin et al.
MOLECULAR GENETICS AND GENOMICS (2006)
Functional differentiation of bundle sheath and mesophyll maize chloroplasts determined by comparative proteomics
W Majeran et al.
PLANT CELL (2005)
Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit
AM Dandekar et al.
TRANSGENIC RESEARCH (2004)
Plant acetyl-CoA carboxylase: Structure, biosynthesis, regulation, and gene manipulation for plant breeding
Y Sasaki et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2004)
Molecular cloning and analysis of anthocyanin biosynthesis genes preferentially expressed in apple skin
SH Kim et al.
PLANT SCIENCE (2003)
Purification and characterization of pyrophosphate- and ATP-dependent phosphofructokinases from banana fruit
WL Turner et al.
PLANTA (2003)
Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development
L Jaakola et al.
PLANT PHYSIOLOGY (2002)
The phenylpropanoid pathway and plant defence - a genomics perspective
RA Dixon et al.
MOLECULAR PLANT PATHOLOGY (2002)
A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (Rin) locus
J Vrebalov et al.
SCIENCE (2002)
Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness
AM Bregoli et al.
PHYSIOLOGIA PLANTARUM (2002)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
Isolation of high quality RNA from bilberry (Vaccinium myrtillus L.) fruit
L Jaakola et al.
MOLECULAR BIOTECHNOLOGY (2001)
Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology
B Winkel-Shirley
PLANT PHYSIOLOGY (2001)
A small decrease of plastid transketolase activity in antisense tobacco transformants has dramatic effects on photosynthesis and phenylpropanoid metabolism
S Henkes et al.
PLANT CELL (2001)
An allele of the 1-aminocyclopropane-1-carboxylate synthase gene (Md-ACS1) accounts for the low level of ethylene production in climacteric fruits of some apple cultivars
T Harada et al.
THEORETICAL AND APPLIED GENETICS (2000)
Evidence that α-farnesene biosynthesis during fruit ripening is mediated by ethylene regulated gene expression in apples
ZG Ju et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)
Share Paper
