Related references
Note: Only part of the references are listed.A systematic literature review for aflatoxin M1 of various milk types in Iran: Human health risk assessment, uncertainty, and sensitivity analysis
Tooraj Massahi et al.
FOOD CONTROL (2023)
Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America
Karen Vanessa Marimon Sibaja et al.
FOOD REVIEWS INTERNATIONAL (2022)
Exposure assessment on aflatoxin M1 from milk and dairy products-relation to public health
Eleni Malissiova et al.
CLINICAL NUTRITION ESPEN (2022)
A worldwide systematic literature review for aflatoxin M1 in infant formula milk: Human health risk assessment by Monte Carlo simulation
Kiomars Sharafi et al.
FOOD CONTROL (2022)
Human health risk assessment of aflatoxin M1 in raw and pasteurized milk from the Kermanshah province, Iran
Dariush Hasninia et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)
Aflatoxin M1 contamination level in Iranian milk and dairy products: a systematic review and meta-analysis
S. Hamzeh Pour et al.
WORLD MYCOTOXIN JOURNAL (2020)
Two-year survey on the seasonal incidence of aflatoxin M1 in traditional dairy products in Egypt
Ahmed A. Ismaiel et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)
Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran
Shirin Hooshfar et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Occurrence of aflatoxin M1 in raw, pasteurized, UHT cows' milk, and dairy products in Lebanon
Rouaa Daou et al.
FOOD CONTROL (2020)
Risk Assessment of Aflatoxin M1 Contamination of Milk in Iran
Alireza Pardakhti et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH (2019)
Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece
Bozidar Udovicki et al.
TOXINS (2019)
Risk associated with the intake of aflatoxin M1 from milk in Iran
A. Fooladi Moghaddam et al.
WORLD MYCOTOXIN JOURNAL (2019)
The prevalence of aflatoxin M1 in milk of Middle East region: A systematic review, meta-analysis and probabilistic health risk assessment
Jamal Rahmani et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Occurrence, seasonal variation and risk assessment of exposure to aflatoxin M1 in Iranian traditional cheeses
Yasser Shahbazi et al.
FOOD CONTROL (2017)
Occurrence and seasonal variation of aflatoxin in dairy cow feed with estimation of aflatoxin M1 in milk from Iran
Rozhin Bahrami et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2016)
Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of exposure to heavy metals
Yasser Shahbazi et al.
FOOD CHEMISTRY (2016)
Aflatoxin M1 in milk and traditional dairy products from west part of Iran: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure
Rozhin Bahrami et al.
FOOD CONTROL (2016)
Determination of trace aflatoxin M1 levels in milk and milk products consumed in Turkey by using enzyme-linked immunosorbent assay
Sezgin Bakirdere et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2014)
Short communication: Aflatoxin M-1 in dairy products sold in Sanliurfa, Turkey
F. Temamogullarri et al.
JOURNAL OF DAIRY SCIENCE (2014)
The review of aflatoxin M-1 contamination in milk and dairy products produced in Iran
Abolfazl Kamkar et al.
TOXIN REVIEWS (2014)
Assessment of aflatoxin M1 in milk and milk products from Punjab, Pakistan
Shahzad Zafar Iqbal et al.
FOOD CONTROL (2013)
Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran
Fateme Akrami Mohajeri et al.
FOOD CONTROL (2013)
Occurrence of aflatoxin M1 in white cheese samples from Tehran, Iran
Hamid Reza Tavakoli et al.
FOOD CONTROL (2012)
Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products
Aziz A. Fallah et al.
FOOD CONTROL (2011)
A survey on the occurrence of aflatoxin M1 in milk samples in Ardabil, Iran
Mahboob Nemati et al.
FOOD CONTROL (2010)
Aflatoxin M1 contamination in dairy products marketed in Iran during winter and summer
Aziz A. Fallah
FOOD CONTROL (2010)
Preferred reporting items for systematic reviews and meta-analyses: The PRISMA statement
David Moher et al.
INTERNATIONAL JOURNAL OF SURGERY (2010)
On the occurrence of aflatoxin M-1 in milk and dairy products
A. Prandini et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Determination of aflatoxin M1 levels in Iranian white and cream cheese
Aziz A. Fallah et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed
Basma Dashti et al.
FOOD CONTROL (2009)
Occurrence and legislation of mycotoxins in food and feed from Morocco
Abdellah Zinedine et al.
FOOD CONTROL (2009)
Aflatoxin M1 levels of Turkish white brined cheese
Mustafa Ardic et al.
FOOD CONTROL (2009)
Occurrence of aflatoxin M1 in traditional cheese consumed in Esfahan, Iran
E. Rahimi et al.
WORLD MYCOTOXIN JOURNAL (2009)
Mycotoxins and mould contamination in cheese: a review
I. Y. Sengun et al.
WORLD MYCOTOXIN JOURNAL (2008)
Validation according to European Commission Decision 2002/657/EC of a confirmatory method for aflatoxin M1 in milk based on immunoaffinity columns and high performance liquid chromatography with fluorescence detection
Marilena Muscarella et al.
ANALYTICA CHIMICA ACTA (2007)
Longitudinal assessment of aflatoxin M1 excretion in breast milk of selected Egyptian mothers
Nektaria Polychronaki et al.
FOOD AND CHEMICAL TOXICOLOGY (2007)
Aflatoxin M1 in milk:: Reliability of the immunoenzymatic assay
P. Rosi et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Occurrence of aflatoxin M1 in UHT milk in Turkey
Nurhan Unusan
FOOD AND CHEMICAL TOXICOLOGY (2006)
Food mycotoxins: An update
Patricia A. Murphy et al.
JOURNAL OF FOOD SCIENCE (2006)
Opinion of the Scientific Committee on a request from EFSA related to A Harmonised Approach for Risk Assessment of Substances Which are both Genotoxic and Carcinogenic (Request No EFSA-Q-2004-020) (ADOPTED ON 18 OCTOBER 2005)
Sue Barlow et al.
EFSA JOURNAL (2005)
Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines
AC Sales et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
Microbiology of wheat and flour milling in Australia
LK Berghofer et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)