Journal
FOOD CHEMISTRY
Volume 432, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2023.137233
Keywords
Alperujo; Comselogoside: photo-isomerization (trans-cis); P-coumaric acid; Secoiridoid glycosides; Antioxidant activity
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This study focused on the recovery and purification of p-Coumaroyl-6'-secologanoside (comselogoside) from olive mill waste. The extract contained a mixture of trans and cis-isomers of comselogoside, and the cis-isomer exhibited lower radical-scavenging activity compared to the trans-isomer. However, a synergistic effect was observed when the cis-isomer was supplemented by the trans-isomer.
p-Coumaroyl-6'-secologanoside (comselogoside) is a secoiridoid identified in large amounts in olive fruits, although no studies in vitro or in vivo of comselogoside have been reported. This work focuses on the recovery and purification of this compound from olive mill waste (alperujo). The successive isolation on Amberlite XAD-16 and Sephadex LH-20 resins, allowed a comselogoside extract with 80-85% of purity. A photoisomerization of the vinyl-double bond in the p-coumaroyl moiety occurred when the extract was exposed to ultraviolet radiation and a mixture of the trans and cis-isomers was obtained. Both isomers were characterized using NMR, mass spectroscopy, and UV spectrometry. The J (coupling constant) of the protons on the C7 and C8 on the unsaturated chain were found to be the difference between cis (12.8 Hz) and trans- (15.9 Hz) comselogoside. Cis-isomer exhibited lower radical-scavenging activity than trans, although a synergistic effect occurred when the cis-isomer was supplement by the trans-isomer.
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