4.6 Article

High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk

Related references

Note: Only part of the references are listed.
Article Nutrition & Dietetics

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

Anne Whitehead et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)

Review Endocrinology & Metabolism

Carbohydrates and the human gut microbiota

Christophe Chassard et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2013)

Review Endocrinology & Metabolism

Assessing the Human Gut Microbiota in Metabolic Diseases

Fredrik Karlsson et al.

DIABETES (2013)

Review Biochemistry & Molecular Biology

The gut microbiota, obesity and insulin resistance

Jian Shen et al.

MOLECULAR ASPECTS OF MEDICINE (2013)

Article Multidisciplinary Sciences

Richness of human gut microbiome correlates with metabolic markers

Emmanuelle Le Chatelier et al.

NATURE (2013)

Article Biotechnology & Applied Microbiology

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

Morgan G. I. Langille et al.

NATURE BIOTECHNOLOGY (2013)

Article Biochemistry & Molecular Biology

Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis

Robert A. Koeth et al.

NATURE MEDICINE (2013)

Review Microbiology

The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

Abdessamad El Kaoutari et al.

NATURE REVIEWS MICROBIOLOGY (2013)

Article Multidisciplinary Sciences

Understanding the interactions between bacteria in the human gut through metabolic modeling

Saeed Shoaie et al.

SCIENTIFIC REPORTS (2013)

Article Biochemical Research Methods

PANDAseq: PAired-eND Assembler for Illumina sequences

Andre P. Masella et al.

BMC BIOINFORMATICS (2012)

Review Microbiology

How glycan metabolism shapes the human gut microbiota

Nicole M. Koropatkin et al.

NATURE REVIEWS MICROBIOLOGY (2012)

Article Multidisciplinary Sciences

Complex Carbohydrate Utilization by the Healthy Human Microbiome

Brandi L. Cantarel et al.

PLOS ONE (2012)

Article Multidisciplinary Sciences

Symptomatic atherosclerosis is associated with an altered gut metagenome

Fredrik H. Karlsson et al.

NATURE COMMUNICATIONS (2012)

Review Geochemistry & Geophysics

Microbial Metagenomics: Beyond the Genome

Jack A. Gilbert et al.

ANNUAL REVIEW OF MARINE SCIENCE, VOL 3 (2011)

Article Biochemical Research Methods

UCHIME improves sensitivity and speed of chimera detection

Robert C. Edgar et al.

BIOINFORMATICS (2011)

Article Multidisciplinary Sciences

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

Zeneng Wang et al.

NATURE (2011)

Article Multidisciplinary Sciences

Composition of Human Skin Microbiota Affects Attractiveness to Malaria Mosquitoes

Niels O. Verhulst et al.

PLOS ONE (2011)

Article Surgery

Contributions of Intestinal Bacteria to Nutrition and Metabolism in the Critically Ill

Michael J. Morowitz et al.

SURGICAL CLINICS OF NORTH AMERICA (2011)

Article Nutrition & Dietetics

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Thomas M. S. Wolever et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)

Article Biochemical Research Methods

PyNAST: a flexible tool for aligning sequences to a template alignment

J. Gregory Caporaso et al.

BIOINFORMATICS (2010)

Article Biochemical Research Methods

Search and clustering orders of magnitude faster than BLAST

Robert C. Edgar

BIOINFORMATICS (2010)

Article Gastroenterology & Hepatology

Obesity and the human microbiome

Ruth E. Ley

CURRENT OPINION IN GASTROENTEROLOGY (2010)

Article Nutrition & Dietetics

β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials

S. S. AbuMweis et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)

Review Infectious Diseases

Role of the gut microbiota in defining human health

Kei E. Fujimura et al.

EXPERT REVIEW OF ANTI-INFECTIVE THERAPY (2010)

Article Agriculture, Multidisciplinary

Processing Affects the Physicochemical Properties of β-Glucan in Oat Bran Cereal

Susan M. Tosh et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Letter Biochemical Research Methods

QIIME allows analysis of high-throughput community sequencing data

J. Gregory Caporaso et al.

NATURE METHODS (2010)

Review Nutrition & Dietetics

Optimizing clinical trial design for assessing the efficacy of functional foods

Suhad S. AbuMweis et al.

NUTRITION REVIEWS (2010)

Review Physiology

Gut Microbiota in Health and Disease

Inna Sekirov et al.

PHYSIOLOGICAL REVIEWS (2010)

Article Multidisciplinary Sciences

FastTree 2-Approximately Maximum-Likelihood Trees for Large Alignments

Morgan N. Price et al.

PLOS ONE (2010)

Article Nutrition & Dietetics

Gut microbiota in obesity and metabolic disorders

Yolanda Sanz et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2010)

Review Nutrition & Dietetics

Effects of Dietary Fiber and Its Components on Metabolic Health

James M. Lattimer et al.

NUTRIENTS (2010)

Article Biotechnology & Applied Microbiology

Rumen Microbiome Composition Determined Using Two Nutritional Models of Subacute Ruminal Acidosis

Ehsan Khafipour et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)

Article Chemistry, Applied

Glycemic response to oat bran muffins treated to vary molecular weight of β-glucan

Susan M. Tosh et al.

CEREAL CHEMISTRY (2008)

Review Endocrinology & Metabolism

Glycerolipid Metabolism and Signaling in Health and Disease

Marc Prentki et al.

ENDOCRINE REVIEWS (2008)

Article Microbiology

In vitro fermentation of oat and barley derived β-glucans by human faecal microbiota

Simon A. Hughes et al.

FEMS MICROBIOLOGY ECOLOGY (2008)

Article Food Science & Technology

Comparison of the solution properties of (1 -> 3),(1 -> 4)-beta-D-glucans extracted from oats and barley

Liisa Johansson et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Biotechnology & Applied Microbiology

Naive Bayesian classifier for rapid assignment of rRNA sequences into the new bacterial taxonomy

Qiong Wang et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)

Article Multidisciplinary Sciences

Microbial ecology - Human gut microbes associated with obesity

Ruth E. Ley et al.

NATURE (2006)

Review Food Science & Technology

Viscosity as related to dietary fiber: A review

Cheryl L. Dikeman et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2006)

Article Biotechnology & Applied Microbiology

Greengenes, a chimera-checked 16S rRNA gene database and workbench compatible with ARB

T. Z. DeSantis et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

Article Biotechnology & Applied Microbiology

UniFrac: a new phylogenetic method for comparing microbial communities

C Lozupone et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

Article Nutrition & Dietetics

Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes

AL Jenkins et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Agriculture, Multidisciplinary

In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria

R Crittenden et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)