☆ 4.3 Article

Influence of dietary patterns on urinary excretion of cadmium in an Italian population: A cross-sectional study

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2023)

Related references

Note: Only part of the references are listed.

Article Chemistry, Applied

Urinary cadmium concentrations and intake of nutrients, food groups and dietary patterns in women from Northern Mexico

Gisela Flores-Collado et al.

Summary: The study found that daily consumption of non-starchy vegetables, legumes, and processed meats is positively associated with urinary cadmium concentrations, while the intake of vegetable oil is negatively associated. Moreover, women under 50 years of age with a lower iron intake than recommended have higher cadmium concentrations. Food is both a source of cadmium exposure and provides nutrients that modulate its metabolism. It is crucial to develop dietary guidelines to reduce the health effects of cadmium exposure.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2023)

Add to Collection

Article Environmental Sciences

Periconceptional diet quality and its relation to blood heavy metal concentrations among pregnant women: The Japan environment and Children?s study

Hitomi Okubo et al.

Summary: This study examined the associations between maternal diet quality before pregnancy and circulating concentrations of heavy metals during pregnancy. The results showed that a high-quality diet may reduce the risk of exposure to lead and cadmium, but not mercury. Further research is needed to determine the optimal balance between mercury exposure risk and nutritional benefits of high-quality diets before pregnancy.

ENVIRONMENTAL RESEARCH (2023)

Add to Collection

Review Environmental Sciences

A state-of-the-art review on cadmium uptake, toxicity, and tolerance in rice: From physiological response to remediation process

Pedda Ghouse Peera Sheikh Kulsum et al.

Summary: This review focuses on the dynamics of cadmium (Cd) in paddy soil, the translocation pathways from soil to rice consumption, and the bio-accessibility of Cd in human consumption. The factors affecting Cd movement in soil and its transfer to rice grains are elucidated. Ecologically viable remediation approaches and advances in understanding Cd transport in rice plants are also highlighted.

ENVIRONMENTAL RESEARCH (2023)

Add to Collection

Article Environmental Sciences

Cadmium and lead bioavailability to poultry fed with contaminated soil-spiked feed

Liping Li et al.

Summary: This study investigates the relative bioavailability of heavy metals consumed by chickens through contaminated soils. The results show that the femur Cd concentrations in chickens fed with soil spiked treatments were twice as high as those in Cd-spiked treatments with similar feed Cd levels. Cadmium and Pb bioavailability values can help estimate the accumulation of Cd and Pb in chicken following heavy metal-contaminated soil ingestion, thus protecting human health.

SCIENCE OF THE TOTAL ENVIRONMENT (2023)

Add to Collection

Article Environmental Sciences

Phytoremediation of cadmium from soil, air and water

Guanyan Li et al.

Summary: Potentially toxic elements (PTEs) present a serious threat to ecosystems, and prolonged exposure can have detrimental effects on wildlife and humans. Cadmium, in particular, has been linked to various diseases such as cancer, kidney dysfunction, bone lesions, anemia, and hypertension. This review focuses on the ability of plants to accumulate cadmium from different environmental sources and the factors that influence this process. Plants employ various mechanisms and pathways for cadmium transport, and the excessive concentrations of cadmium in the environment can affect soil properties, pH levels, and microorganism composition, thereby influencing plant uptake. Additionally, plants utilize antioxidant reactions to defend against cadmium toxicity. Further exploration is needed to determine the implications of differences in cadmium absorption capacity for crop breeding or genetic modification, as well as identifying the potential of plants to become hyperaccumulators and preventing excessive cadmium uptake by edible plants. The use of activators such as wood vinegar, GLDA (Glutamic acid diacetic acid), earthworms, and fungi can enhance phytoremediation, reducing crop uptake and human exposure, thereby promoting food safety and environmental health.

CHEMOSPHERE (2023)

Add to Collection

Article Environmental Sciences

Assessment soil cadmium and copper toxicity on barley growth and the influencing soil properties in subtropical agricultural soils

Xiaoqing Zhang et al.

Summary: Evaluating the joint phytotoxicity of cadmium (Cd) and copper (Cu) in a wide range of subtropical agricultural soils is crucial for the phytoremediation of Cd and Cu-contaminated soils. This study found that Cd and Cu individually inhibited barley root elongation by around 50% and over 50%, respectively. The combined Cd + Cu caused significant inhibition on barley growth, with pH acting as a controlling factor in predicting their toxicity.

ENVIRONMENTAL RESEARCH (2023)

Add to Collection

Review Environmental Sciences

Cadmium exposure and risk of diabetes and prediabetes: A systematic review and dose-response meta-analysis

Tommaso Filippini et al.

Summary: The study revealed a positive association between cadmium exposure and risk of both diabetes and prediabetes. Higher cadmium exposure levels were associated with increased risk. Cadmium concentrations in different matrices were correlated with the disease risk, showing a linear positive association.

ENVIRONMENT INTERNATIONAL (2022)

Add to Collection

Article Environmental Sciences

Blood Concentrations and Dietary Intake of Cd among the General Population in South Korea

Chan-Seok Moon

Summary: This study aimed to identify the time trends of blood Cd concentrations and their correlation with the Cd-B and the intakes of food groups as an influencing factor for Cd exposure among the general population in South Korea. The study found that the blood Cd concentration decreased significantly from 2005 to 2017, possibly due to a decrease in the intake of food groups of plant origin.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2022)

Add to Collection

Review Environmental Sciences

The association between environmental cadmium exposure, blood pressure, and hypertension: a systematic review and meta-analysis

Hamed Aramjoo et al.

Summary: This study used a systematic and meta-analysis approach to investigate the association between cadmium exposure and blood pressure/hypertension. The findings suggest a positive relationship between blood and hair cadmium levels and hypertension, and indicate that hair is the optimal biological sample for assessing this relationship for both genders.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2022)

Add to Collection

Article Environmental Sciences

Associations of urinary and dietary cadmium with urinary 8-oxo-7,8-dihydro-2′-deoxyguanosine and blood biochemical parameters

Teresa Urbano et al.

Summary: This study assessed the impact of cadmium exposure on human health and found a positive correlation between cadmium exposure and biomarkers of toxicity. Despite the positive correlation between dietary and urinary cadmium estimates, dietary cadmium intake showed inconsistent results with the study endpoints and generally weaker associations.

ENVIRONMENTAL RESEARCH (2022)

Add to Collection

Article Public, Environmental & Occupational Health

Cadmium exposure in adults across Europe: Results from the HBM4EU Studies 2014-2020

Janja Snoj Tratnik et al.

Summary: The study aims to estimate the current exposure to cadmium in Europe and identify the determinants of exposure. The results show that food consumption, traffic, and point source release are significant sources of exposure. Although no distinct geographic patterns were observed, some areas exceeded the age-dependent alert values for cadmium. The findings emphasize the need to control and reduce cadmium exposure.

INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH (2022)

Add to Collection

Review Biochemistry & Molecular Biology

The Role of Obesity and Diabetes in Dementia

Ashley Selman et al.

Summary: Chronic conditions such as obesity, diabetes, and dementia are increasing in the US population. They share similar origins and risk factors, including age, genetic predisposition, depression, and a high-fat diet. Obesity is a key factor leading to diabetes, while dementia can be prevented through lifestyle changes.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Add to Collection

Article Biochemistry & Molecular Biology

Essential and non-essential metals in three lowland rivers of temperate South America (Argentina): Distribution and accumulation

Juan Jos Rosso et al.

Summary: This study assessed the levels of heavy metals in freshwater ecosystems of three river systems in the Pampean Plain and found uneven distribution of these metals among different matrices. No significant risks to human health were identified, and the catfish Pimelodella laticeps may serve as a sentinel species for biomonitoring in Neotropical fish assemblages.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2022)

Add to Collection

Review Environmental Sciences

An updated systematic review on the association between Cd exposure, blood pressure and hypertension

Airton C. Martins et al.

Summary: The study reevaluated the relationship between cadmium exposure and altered blood pressure, finding a positive association between blood cadmium levels and blood pressure and/or hypertension. However, conflicting results and a lack of representative population-based studies of non-smokers leave uncertainty about the association between urinary cadmium and blood pressure and/or hypertension. Additional longitudinal studies are urgently needed to confirm the findings.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2021)

Add to Collection

Review Environmental Sciences

Cadmium toxicity in plants: Impacts and remediation strategies

Fasih Ullah Haider et al.

Summary: This manuscript reviews the sources of Cd contamination, factors affecting Cd uptake in soil, toxicity of Cd in plants, and potential remediation strategies. It emphasizes the importance of interdisciplinary studies on Cd stress and essential strategies for overcoming Cd contamination in agricultural soils.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Association of Urinary and Dietary Selenium and of Serum Selenium Species with Serum Alanine Aminotransferase in a Healthy Italian Population

Teresa Urbano et al.

Summary: Selenium is a trace element with toxic and nutritional properties that can increase the risk of type 2 diabetes and NAFLD with excess intake. This study found a positive association between overall selenium exposure, especially certain chemical forms, and ALT levels, even at levels considered safe.

ANTIOXIDANTS (2021)

Add to Collection

Review Medicine, General & Internal

Review of cadmium exposure and smoking-independent effects on atherosclerotic cardiovascular disease in the general population

Bjorn Fagerberg et al.

Summary: The study found that exposure to Cd increases the risk of ASCVD and asymptomatic atherosclerosis in the carotid and coronary arteries, but it has not been confirmed at exposure levels below a certain threshold. While adjusting for smoking does not eliminate the possibility of residual confounding, several studies have shown associations between Cd and ASCVD in non-smoking cohorts, and experimental studies have demonstrated the pro-atherosclerotic effects of Cd.

JOURNAL OF INTERNAL MEDICINE (2021)

Add to Collection

Article Nutrition & Dietetics

Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake

Marcella Malavolti et al.

Summary: High sodium and low potassium intake are associated with increased blood pressure and cardiovascular disease risk. Adherence to a Mediterranean diet can lead to higher potassium intake but has limited effect on reducing sodium intake. In a Northern Italy community, average sodium intake exceeded recommendations while potassium intake was slightly below the recommended levels.

NUTRIENTS (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Associations between Urinary and Dietary Selenium and Blood Metabolic Parameters in a Healthy Northern Italy Population

Teresa Urbano et al.

Summary: The study aimed to assess urinary selenium excretion and dietary selenium intake in 137 healthy non-smoking blood donors. Results showed a correlation between urinary selenium and dietary selenium, but divergent associations with health endpoints. Higher selenium exposure was found to be adversely associated with blood glucose levels and lipid profile, even within tolerable upper intake levels.

ANTIOXIDANTS (2021)

Add to Collection

Article Environmental Sciences

Comparison of Methodologies to Estimate Dietary Cadmium Intake in an Italian Population

Tommaso Filippini et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Add to Collection

Review Environmental Sciences

The Effects of Cadmium Toxicity

Giuseppe Genchi et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

Add to Collection

Review Nutrition & Dietetics

Adherence to the dietary approaches to stop hypertension (DASH) diet in relation to all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

Sepideh Soltani et al.

NUTRITION JOURNAL (2020)

Add to Collection

Article Environmental Sciences

Blood cadmium levels and sources of exposure in an adult urban population in southern Brazil

Airton C. Martins et al.

ENVIRONMENTAL RESEARCH (2020)

Add to Collection

Article Environmental Sciences

Phytoremediation potential of Arundo donax (Giant Reed) in contaminated soil by heavy metals

Antonio Cristaldi et al.

ENVIRONMENTAL RESEARCH (2020)

Add to Collection

Review Neurosciences

Heavy Metals Exposure and Alzheimer's Disease and Related Dementias

Kelly M. Bakulski et al.

JOURNAL OF ALZHEIMERS DISEASE (2020)

Add to Collection

Review Environmental Sciences

Cadmium exposure and risk of breast cancer: A dose-response meta-analysis of cohort studies

Tommaso Filippini et al.

ENVIRONMENT INTERNATIONAL (2020)

Add to Collection

Article Medicine, General & Internal

The global burden of disease attributable to high body mass index in 195 countries and territories, 1990-2017: An analysis of the Global Burden of Disease Study

Haijiang Dai et al.

PLOS MEDICINE (2020)

Add to Collection

Article Nutrition & Dietetics

Dietary Habits and Risk of Early-Onset Dementia in an Italian Case-Control Study

Tommaso Filippini et al.

NUTRIENTS (2020)

Add to Collection

Review Endocrinology & Metabolism

Metabolic syndrome among children and adolescents in low and middle income countries: a systematic review and meta-analysis

Zebenay Workneh Bitew et al.

DIABETOLOGY & METABOLIC SYNDROME (2020)

Add to Collection

Article Toxicology

Involvement of metal transporters in the intestinal uptake of cadmium

Hisayoshi Ohta et al.

JOURNAL OF TOXICOLOGICAL SCIENCES (2020)

Add to Collection

Review Endocrinology & Metabolism

Obesity: global epidemiology and pathogenesis

Matthias Blueher

NATURE REVIEWS ENDOCRINOLOGY (2019)

Add to Collection

Article Biochemistry & Molecular Biology

Sex-specific effects of blood cadmium on thyroid hormones and thyroid function status: Korean nationwide cross-sectional study

Seung Min Chung et al.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2019)

Add to Collection

Review Nutrition & Dietetics

The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer's Disease-A Review

Annelien C. van den Brink et al.

ADVANCES IN NUTRITION (2019)

Add to Collection

Article Biochemistry & Molecular Biology

Dietary cadmium intake and risk of cutaneous melanoma: An Italian population-based case-control study

Tommaso Filippini et al.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2019)

Add to Collection

Article Nutrition & Dietetics

Dietary Cadmium Intake and Sources in the US

Kijoon Kim et al.

NUTRIENTS (2019)

Add to Collection

Article Nutrition & Dietetics

Diet and Inflammation in Cognitive Ageing and Alzheimer's Disease

Andrea M. McGrattan et al.

CURRENT NUTRITION REPORTS (2019)

Add to Collection

Review Nutrition & Dietetics

Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials

M. Dinu et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2018)

Add to Collection

Review Environmental Sciences

Cadmium and atherosclerosis: A review of toxicological mechanisms and a meta-analysis of epidemiologic studies

Alexey A. Tinkov et al.

ENVIRONMENTAL RESEARCH (2018)

Add to Collection

Article Biochemistry & Molecular Biology

Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community

Tommaso Filippini et al.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2018)

Add to Collection

Article Biochemistry & Molecular Biology

Health risk assessment of Chinese consumers to Cadmium via dietary intake

Guoguang Yu et al.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2017)

Add to Collection

Review Environmental Sciences

The role of cadmium in obesity and diabetes

Alexey A. Tinkov et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2017)

Add to Collection

Article Public, Environmental & Occupational Health

Urinary 8-Oxo-7,8-Dihydro-2′-Deoxyguanosine in Tunisian Electric Steel Foundry Workers Exposed to Polycyclic Aromatic Hydrocarbons

Mariem Hanchi et al.

ANNALS OF WORK EXPOSURES AND HEALTH (2017)

Add to Collection

Review Cell Biology

Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

Philip C. Calder et al.

AGEING RESEARCH REVIEWS (2017)

Add to Collection

Article Environmental Sciences

Determinants of serum cadmium levels in a Northern Italy community: A cross-sectional study

Tommaso Filippini et al.

ENVIRONMENTAL RESEARCH (2016)

Add to Collection

Article Nutrition & Dietetics

Long-Term Immunomodulatory Effects of a Mediterranean Diet in Adults at High Risk of Cardiovascular Disease in the PREvencion con Dleta MEDiterranea (PREDIMED) Randomized Controlled Trial

Rosa Casas et al.

JOURNAL OF NUTRITION (2016)

Add to Collection

Article Clinical Neurology

MIND diet slows cognitive decline with aging

Martha Clare Morris et al.

ALZHEIMERS & DEMENTIA (2015)

Add to Collection

Article Environmental Sciences

Circulating levels of environmental contaminants are associated with dietary patterns in older adults

Erika Ax et al.

ENVIRONMENT INTERNATIONAL (2015)

Add to Collection

Article Nutrition & Dietetics

Diet Quality and Risk of Melanoma in an Italian Population

Carlotta Malagoli et al.

JOURNAL OF NUTRITION (2015)

Add to Collection

Article Environmental Sciences

Non-Renal Effects and the Risk Assessment of Environmental Cadmium Exposure

Agneta Akesson et al.

ENVIRONMENTAL HEALTH PERSPECTIVES (2014)

Add to Collection

Article Chemistry, Analytical

A Validated Method for Urinary Cotinine Quantification Used to Classify Active and Environmental Tobacco Smoke Exposure

Silvia Fustinoni et al.

CURRENT ANALYTICAL CHEMISTRY (2013)

Add to Collection

Review Nutrition & Dietetics

Global nutrition transition and the pandemic of obesity in developing countries

Barry M. Popkin et al.

NUTRITION REVIEWS (2012)

Add to Collection

Article Food Science & Technology

Cadmium dietary exposure in the European population European Food Safety Authority

EFSA JOURNAL (2012)

Add to Collection

Review Gastroenterology & Hepatology

Systematic review: the epidemiology and natural history of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis in adults

G. Vernon et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2011)

Add to Collection

Article Environmental Sciences

Gender and age differences in mixed metal exposure and urinary excretion

Marika Berglund et al.

ENVIRONMENTAL RESEARCH (2011)

Add to Collection

Article Nutrition & Dietetics

A Priori-Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort

Claudia Agnoli et al.

JOURNAL OF NUTRITION (2011)

Add to Collection

Article Nutrition & Dietetics

Diet and nutrients are contributing factors that influence blood cadmium levels

Roberto Madeddu et al.

NUTRITION RESEARCH (2011)

Add to Collection

Article Endocrinology & Metabolism

Global estimates of the prevalence of diabetes for 2010 and 2030

J. E. Shaw et al.

DIABETES RESEARCH AND CLINICAL PRACTICE (2010)

Add to Collection

Article Environmental Sciences

Update of USFDA's Total Diet Study food list and diets

Sara Kathleen Egan et al.

JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY (2007)

Add to Collection

Review Biochemistry & Molecular Biology

Trace elements in agroecosystems and impacts on the environment

ZLL He et al.

JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2005)

Add to Collection

Article Medicine, General & Internal

Adherence to a Mediterranean diet and survival in a Greek population

A Trichopoulou et al.

NEW ENGLAND JOURNAL OF MEDICINE (2003)

Add to Collection

© Peeref 2019-2024. All rights reserved.