☆ 4.6 Article

Development and characterization of novel emulsified nanocomposite coatings incorporating different loadings of nanoclay and beeswax for paper packaging

RSC ADVANCES (2023)

Related references

Note: Only part of the references are listed.

Article Environmental Sciences

Development and Characterization of Chitosan and Beeswax-Chitosan Coated Biodegradable Corn Husk and Sugarcane Bagasse-Based Cellulose Paper

Aastha Bhardwaj et al.

Summary: This study focuses on developing paper from agricultural waste, specifically corn husk and sugarcane bagasse, and enhancing their properties through chitosan and beeswax-chitosan emulsion coatings. The results show that sugarcane fibers have better mechanical strength compared to corn husk fibers and that chitosan coating significantly improves the mechanical properties of the paper. Beeswax-chitosan emulsion coating is found to be the best among the tested coatings for enhancing the barrier properties of the cellulose papers.

WASTE AND BIOMASS VALORIZATION (2023)

Add to Collection

Article Multidisciplinary Sciences

Management of validation of HPLC method for determination of acetylsalicylic acid impurities in a new pharmaceutical product

Malgorzata Kowalska et al.

Summary: The study focuses on validating a method for determining the content of salicylic acid and unknown impurities in new pharmaceutical tablets. HPLC was used for separation, and the method was confirmed to be linear, precise, and accurate through validation tests.

SCIENTIFIC REPORTS (2022)

Add to Collection

Article Polymer Science

Antibacterial nanocomposite films of poly(vinyl alcohol) modified with zinc oxide-doped multiwalled carbon nanotubes as food packaging

Yi-Hua Wen et al.

Summary: Nanocomposite films made of PVA with zinc oxide-doped MWCNTs exhibited significantly improved tensile strength, thermal stability, water vapor transmission rate, hydrophobicity, and antibacterial activity compared to pure PVA films. These nanocomposite films have great potential applications in food packaging, as demonstrated by the tests on water loss in vegetables and shelf life of chicken meat.

POLYMER BULLETIN (2022)

Add to Collection

Article Polymer Science

Evaluation of the Antimicrobial, Thermal, Mechanical, and Barrier Properties of Corn Starch-Chitosan Biodegradable Films Reinforced with Cellulose Nanocrystals

Claudio Alonso Diaz-Cruz et al.

Summary: Packaging materials are crucial for preserving and marketing food and other products. This study focuses on the development of biopolymer films made from a mixture of corn starch and chitosan, with the addition of cellulose nanocrystals (CNC). The incorporation of CNC significantly improved the functional and antimicrobial properties of the films. The findings can guide the development of antimicrobial packaging materials for food use.

POLYMERS (2022)

Add to Collection

Article Biochemistry & Molecular Biology

Research Progress of Polyvinyl Alcohol Water-Resistant Film Materials

Baodong Liu et al.

Summary: Polyvinyl alcohol (PVA) is a biodegradable synthetic resin that can reduce white pollution in the environment. PVA film has excellent properties, but lacks water resistance. Therefore, it is necessary to modify PVA to improve its water resistance and expand its application range.

MEMBRANES (2022)

Add to Collection

Article

Preparation and Characterization of Hydrophobic Coatings from Carnauba Wax/Lignin Blends

Junsik BANG et al.

Journal of the Korean Wood Science and Technology (2022)

Add to Collection

Article Chemistry, Applied

High-strength and super-hydrophobic multilayered paper based on nano-silica coating and micro-fibrillated cellulose

Haoying Chen et al.

Summary: A simple method was proposed to prepare high-strength and super-hydrophobic packaging paper with improved moisture and air barrier properties. Micro-fibrillated cellulose and nano-silica were assembled onto two surfaces of the cellulose paper base, resulting in enhanced mechanical performance and superhydrophobicity of the composite papers.

CARBOHYDRATE POLYMERS (2022)

Add to Collection

Article Chemistry, Multidisciplinary

High Barrier Sustainable Paper Coating Based on Engineered Polysaccharides and Natural Rubber

Azin Adibi et al.

Summary: The demand for paper-based packaging as an alternative to single-use petroleum-based polymers for food packaging is increasing. However, traditional paper formats lack sufficient barrier performance. This study used enzymatically polymerized microcrystalline glucan (MCG) as an additive in natural rubber coatings, resulting in optimized barrier properties. The NR/MCG coatings exhibited excellent mechanical properties and barrier performance, making them a sustainable alternative in the food packaging industry.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2022)

Add to Collection

Article Materials Science, Multidisciplinary

Development and Characterisation of Arabinoxylan-Based Composite Films

Joana Salvada et al.

Summary: The overuse of synthetic polymers in the packaging industry in the last decades has become a serious global environmental problem. To tackle this issue, alternative materials, such as biodegradable biopolymers extracted from agro-industrial residues, have been studied for food packaging. In this study, arabinoxylan, a polysaccharide extracted from corn fiber, was used to produce composite and multilayer films. The multilayer films showed superior barrier properties and mechanical performance compared to the composite films.

COATINGS (2022)

Add to Collection

Article Chemistry, Multidisciplinary

All-biomass-based eco-friendly waterproof coating for paper-based green packaging

Yuyuan Wang et al.

Summary: This study presents a novel edible waterproof coating for paper-based packaging materials, which offers excellent water-resistance and moisture barrier properties. The coating is non-toxic, environmentally friendly, and completely biodegradable in soil.

GREEN CHEMISTRY (2022)

Add to Collection

Article Polymer Science

Improvement of Oil and Water Barrier Properties of Food Packaging Paper by Coating with Microcrystalline Wax Emulsion

Dongyang Liu et al.

Summary: The study successfully prepared a fluorine-free microcrystalline wax emulsion, which exhibited excellent oil and water repellency as well as water vapor barrier properties when applied to the paper surface. It met the requirements for food packaging paper.

POLYMERS (2022)

Add to Collection

Article Chemistry, Applied

Multilayer surface construction for enhancing barrier properties of cellulose-based packaging

Wangxia Wang et al.

Summary: A lignocellulose-derived strategy was developed to enhance the barrier properties of cellulose-based packaging, improving water vapor transmission rate and tensile strength while maintaining water and grease resistance. The sequential deposition of OMFC and infiltration of NAL helped fill voids, create hydrophobic roughness, and promote self-bonding and crosslinking between cellulose and lignin, showing great potential in bio-based applications.

CARBOHYDRATE POLYMERS (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Physical-Mechanical Behavior and Water-Barrier Properties of Biopolymers-Clay Nanocomposites

Heidy Lorena Calambas et al.

Summary: The preparation and characterization of biodegradable films based on starch-PVA-nanoclay by solvent casting were reported in this study. Nanoclay dispersion in the polymeric matrix of starch-PVA is improved by sonication, leading to better physicochemical properties. Incorporation of 0.5% w/v sonicated nanoclay into the matrix starch-PVA results in a film with improved properties, while concentrations higher than 1.0 w/v saturate the polymer matrix, affecting the physicochemical properties negatively.

MOLECULES (2021)

Add to Collection

Article Chemistry, Applied

Preparation of polyaniline/cellulose nanocrystal composite and its application in surface coating of cellulosic paper

Mengle Huang et al.

Summary: Utilizing PANI/CNC composite as a conductive and reinforcing pigment in paper coating fabrication enhances the viscosity and viscoelasticity of paper coatings, as well as imparts desired electro-conductivity and improved mechanical properties to coated paper.

PROGRESS IN ORGANIC COATINGS (2021)

Add to Collection

Review Polymer Science

Understanding the Barrier and Mechanical Behavior of Different Nanofillers in Chitosan Films for Food Packaging

Joao Pires et al.

Summary: The study examines how different types of nanoparticles can be used to enhance the mechanical and barrier properties of chitosan films.

POLYMERS (2021)

Add to Collection

Article Polymer Science

Improving the Barrier Properties of Packaging Paper by Polyvinyl Alcohol Based Polymer Coating-Effect of the Base Paper and Nanoclay

Zhenghui Shen et al.

Summary: The study found that using a PVA-based polymer coating can improve the barrier properties of paper. Additionally, the addition of AKD and nanoclay can further enhance water resistance. The absorptive characteristics and sizing treatment of the base paper have a significant impact on barrier performance.

POLYMERS (2021)

Add to Collection

Article Polymer Science

Chitosan/Montmorillonite Coatings for the Fabrication of Food-Safe Greaseproof Paper

Kaipeng Wang et al.

Summary: Adding montmorillonite into chitosan coatings can reduce paper permeability and enhance oil resistance, improving the overall performance of coated paper.

POLYMERS (2021)

Add to Collection

Article Chemistry, Multidisciplinary

Smart edible coating films based on chitosan and beeswax-pollen grains for the postharvest preservation of Le Conte pear

Maha Sultan et al.

Summary: Smart edible coating films, specifically chitosan-beeswax based film with added pollen grains, showed good physical and mechanical properties for preserving Le Conte pears postharvest. These films exhibited improved water resistance and lower WVTR values, while also increasing stiffness. Overall, the coated fruits successfully demonstrated reduced weight loss, decay, and softening rates, indicating the effectiveness of chitosan-beeswax/pollen grains as a safe and efficient coating for fruit preservation.

RSC ADVANCES (2021)

Add to Collection

Article Chemistry, Physical

Effects of halloysite content on the thermo-mechanical performances of composite bioplastics

Lorenzo Lisuzzo et al.

APPLIED CLAY SCIENCE (2020)

Add to Collection

Article Food Science & Technology

Characterization of polylactic acid/halloysite nanotubes bionanocomposite films for food packaging

Nazratul Putri Risyon et al.

FOOD PACKAGING AND SHELF LIFE (2020)

Add to Collection

Article Polymer Science

The Role of Nanoparticle Shapes and Structures in Material Characterisation of Polyvinyl Alcohol (PVA) Bionanocomposite Films

Mohanad Mousa et al.

POLYMERS (2020)

Add to Collection

Article Engineering, Chemical

Starch and Zein Biopolymers as a Sustainable Replacement for PFAS, Silicone Oil, and Plastic-Coated Paper

Dhwani Kansal et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2020)

Add to Collection

Article Engineering, Manufacturing

Development and characterisation of gelatine/palm wax/lemongrass essential oil (GPL)-coated paper for active food packaging

Sahid Nurul Syahida et al.

PACKAGING TECHNOLOGY AND SCIENCE (2020)

Add to Collection

Article Biochemistry & Molecular Biology

Effects of Candelilla and Carnauba Wax Incorporation on the Functional Properties of Edible Sodium Caseinate Films

Sabina Galus et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

Add to Collection

Article Pharmacology & Pharmacy

Sodium caseinate films modified using halloysite: Physicochemical characterization and drug permeability studies

Wanassnant Kajthunyakarn et al.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2019)

Add to Collection

Article Materials Science, Multidisciplinary

Preparation and characterisation of poly(vinyl) alcohol (PVA)/starch (ST)/halloysite nanotube (HNT) nanocomposite films as renewable materials

Zainab Waheed Abdullah et al.

JOURNAL OF MATERIALS SCIENCE (2018)

Add to Collection

Article Chemistry, Applied

Composite and nanocomposite films based on amaranth biopolymers

Maria Cecilia Condes et al.

FOOD HYDROCOLLOIDS (2018)

Add to Collection

Article Polymer Science

Carbon nanotubes/polyaniline nanocomposite coatings: Preparation, rheological behavior, and their application in paper surface treatment

Teng Mao et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2018)

Add to Collection

Article Food Science & Technology

Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study

Yi Zhang et al.

FOOD BIOSCIENCE (2018)

Add to Collection

Article Materials Science, Multidisciplinary

Synthesis and Characterization of Cerium Molybdate Semiconductor Nanoparticles

Michael Segundo Sena et al.

MATERIALS RESEARCH-IBERO-AMERICAN JOURNAL OF MATERIALS (2017)

Add to Collection

Review Biochemistry & Molecular Biology

The Impact of Halloysite on the Thermo-Mechanical Properties of Polymer Composites

Tayser Sumer Gaaz et al.

MOLECULES (2017)

Add to Collection

Article Materials Science, Paper & Wood

Effects of coating weight and nanoclay content on functional and physical properties of bionanocomposite-coated paper

Hajer Aloui et al.

CELLULOSE (2017)

Add to Collection

Article Chemistry, Physical

Applications and interfaces of halloysite nanocomposites

Yi Zhang et al.

APPLIED CLAY SCIENCE (2016)

Add to Collection

Article Chemistry, Applied

Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils

Ploy Klangmuang et al.

FOOD HYDROCOLLOIDS (2016)

Add to Collection

Article Agricultural Engineering

Novel nanofibrillated cellulose/chitosan nanoparticles nanocomposites films and their use for paper coating

Enas A. Hassan et al.

INDUSTRIAL CROPS AND PRODUCTS (2016)

Add to Collection

Article Food Science & Technology

Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite films

Ploy Klangmuang et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Add to Collection

Article Food Science & Technology

Characterization of edible gum cordia film: Effects of beeswax

Muhammad Abdul Haq et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Add to Collection

Article Chemistry, Multidisciplinary

Synergistic Effect of Halloysite and Cellulose Nanocrystals on the Functional Properties of PVA Based Nanocomposites

Hajer Aloui et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2016)

Add to Collection

Article Food Science & Technology

Physical properties and antifungal activity of bioactive films containing Wickerhamomyces anomalus killer yeast and their application for preservation of oranges and control of postharvest green mold caused by Penicillium digitatum

Hajer Aloui et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)

Add to Collection

Article Polymer Science

Effects of the paraffin wax (PW) content on the thermal and permeation properties of the LDPE/PW composite films

Dowan Kim et al.

JOURNAL OF POLYMER RESEARCH (2015)

Add to Collection

Article Chemistry, Multidisciplinary

ESCALATING APPLICATIONS OF HALLOYSITE NANOTUBES

Muhammad Jawwad Saif et al.

JOURNAL OF THE CHILEAN CHEMICAL SOCIETY (2015)

Add to Collection

Article Chemistry, Physical

Beeswax-chitosan emulsion coated paper with enhanced water vapor barrier efficiency

Weiwei Zhang et al.

APPLIED SURFACE SCIENCE (2014)

Add to Collection

Article Chemistry, Applied

Chitosan-caseinate bilayer coatings for paper packaging materials

Khaoula Khwaldia et al.

CARBOHYDRATE POLYMERS (2014)

Add to Collection

Article Food Science & Technology

Effects of nanoclay type on the physical and antimicrobial properties of PVOH-based nanocomposite films

Guichao Liu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2014)

Add to Collection

Article Chemistry, Multidisciplinary

Elaboration of poly(lactic acid)/halloysite nanocomposites by means of water assisted extrusion: structure, mechanical properties and fire performance

G. Stoclet et al.

RSC ADVANCES (2014)

Add to Collection

Article Agricultural Engineering

Wheat-gluten/montmorillonite clay multilayer-coated paperboards with high barrier properties

Hasan Ture et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Add to Collection

Article Biochemistry & Molecular Biology

WATER VAPOR BARRIER AND MECHANICAL PROPERTIES OF PAPER-SODIUM CASEINATE AND PAPER-SODIUM CASEINATE-PARAFFIN WAX FILMS

K. Khwaldia

JOURNAL OF FOOD BIOCHEMISTRY (2010)

Add to Collection

Article Food Science & Technology

Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper

Rungsinee Scthornvit

FOOD RESEARCH INTERNATIONAL (2009)

Add to Collection

Article Materials Science, Multidisciplinary

Drying induced aggregation of halloysite nanotubes in polyvinyl alcohol/halloysite nanotubes solution and its effect on properties of composite film

M. Liu et al.

APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING (2007)

Add to Collection

Article Agriculture, Dairy & Animal Science

Properties of sodium caseinate film-forming dispersions and films

K Khwaldia et al.

JOURNAL OF DAIRY SCIENCE (2004)

Add to Collection

© Peeref 2019-2024. All rights reserved.