4.1 Article

Optimization study of fructans extraction from Agave tequilana Weber azul variety

Related references

Note: Only part of the references are listed.
Review Chemistry, Applied

Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology

Alexsandra Conceicao Apolinario et al.

CARBOHYDRATE POLYMERS (2014)

Article Food Science & Technology

Assessment of agave fructans as lyoprotectants of bovine plasma proteins concentrated by ultrafiltration

Laura T. Rodriguez Furlan et al.

FOOD RESEARCH INTERNATIONAL (2014)

Article Food Science & Technology

Extraction optimization of antioxidant polysaccharides from leaves of Gynura bicolor (Roxb. & Willd.) DC

Fen Yan et al.

FOOD SCIENCE AND TECHNOLOGY (2014)

Article Chemistry, Applied

Production of functional oligosaccharides through limited acid hydrolysis of agave fructans

Angela Avila-Fernandez et al.

FOOD CHEMISTRY (2011)

Article Chemistry, Applied

Extraction, purification, and characterization of the polysaccharides from Opuntia milpa alta

Weirong Cai et al.

CARBOHYDRATE POLYMERS (2008)

Article Engineering, Chemical

Optimization of a physical concentration process for inulin

Juliana Tofano C. Leite Toneli et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Studies on the extracting technical conditions of inulin from Jerusalem artichoke tubers

Wei Lingyun et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Engineering, Chemical

Modeling and optimization I: Usability of response surface methodology

Deniz Bas et al.

JOURNAL OF FOOD ENGINEERING (2007)

Article Agriculture, Multidisciplinary

Water-soluble carbohydrates and fructan structure patterns from Agave and Dasylirion species

N. Alejandra Mancilla-Margalli et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Molecular structures of fructans from Agave tequilana Weber var. azul

MG Lopez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Chemistry, Applied

Factors affecting gel formation of inulin

Y Kim et al.

CARBOHYDRATE POLYMERS (2001)