4.6 Article

Hesperidin attenuate fibrillation and cytotoxicity of human insulin: Role of secondary structure and its hydrophobicity in protein aggregation

Journal

JOURNAL OF MOLECULAR STRUCTURE
Volume 1295, Issue -, Pages -

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ELSEVIER
DOI: 10.1016/j.molstruc.2023.136713

Keywords

Neurological diseases; Amyloid; Aggregation; Insulin; Circular dichroism

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Protein aggregation occurs under abnormal conditions and can lead to deadly diseases. This study investigated the potential of hesperidin to inhibit the formation of insulin amyloid and found promising results.
Protein aggregation occurs when proteins are subjected to abnormal physical and chemical conditions; the subsequent aggerate can lead to multiple debilitating and deadly neurological conditions, such as Alzheimer's, Parkinson's, type II diabetes, and Huntington's disease. As such, we must further examine possible therapeutic agents such as polyphenols for possible utilization in the treatment of aggerate - born - illness. In this study, hesperidin (bioflavonoid) was examined for its anti-aggregating potential using human insulin as model protein. Our results show protein denaturing conditions (pH =2.0, Temperature 40 degrees C, NaCl 50 mM, agitation 1200 rpm) resulted in the formation of insulin fibrils as displayed by various spectroscopic and microscopic techniques. At 20 & 50 mu M concentrations of hesperidin, aggregation of insulin decreased in a nucleation-independent manner. Far UV-CD measurement illustrated transition of alpha-helix to cross beta-sheet during formation of amyloid. However, in the presence of hesperidin stabilization of alpha-helix along with concomitant decrease of beta-sheet was observed. The hydrophobicity measurement suggested exposure of hydrophobic residues during fibrillation. Moreover, in the presence of hesperidin hydrophobicity was significantly dropped. Cytotoxicity of fibrillated insulin shows dose dependent inhibition of growth of SH-SY5Y cells and their protection by hesperidin. Molecular docking analysis revealed strong binding energy of 6.61 kcal mol-1 between insulin-hesperidin complex. Also, hesperidin binds to both A (Leu13, Tyr14, Glu17) and B (Phe1, Leu6, HIS10, Ala14, Glu13, Ala14, Leu17) chains of human insulin involving hydrogen and hydrophobic interactions. Conclusively, we demonstrated that hesperidin inhibited the formation of insulin amyloid and should be further exploited for insulin amyloidosis and other proteinmisfolding diseases.

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