Related references
Note: Only part of the references are listed.Towards comprehensive identification of pesticide degradation products following thermal processing below and above 120 °C: A review
Florian Dubocq et al.
FOOD CHEMISTRY (2023)
The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples
Izabela Hrynko et al.
FOOD CONTROL (2023)
Distribution, migration and changes of typical chemical preservatives on orange during storage and processing
Mengna Zhang et al.
FOOD CHEMISTRY (2023)
Pesticide residues analysis in passion fruit and its processed products by LC-MS/MS and GC-MS/MS: Method validation, processing factors and dietary risk assessment
Joseane de Oliveira Mozzaquatro et al.
FOOD CHEMISTRY (2022)
The pesticide residue analysis in commodities with high content of chlorophyll based on the quick, easy, cheap, effective, rugged, and safe method: A review
Klaudia Pszczolinska et al.
JOURNAL OF SEPARATION SCIENCE (2022)
Status and outlook for acaricide and insecticide discovery
Peter Jeschke
PEST MANAGEMENT SCIENCE (2021)
The present situation of pesticide residues in China and their removal and transformation during food processing
Changjian Li et al.
FOOD CHEMISTRY (2021)
The effect of drying processes on pesticide residues in orange (Citrus sinensis)
Busra Acoglu et al.
DRYING TECHNOLOGY (2021)
Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis)
B. Acoglu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Fate of Chlorpropham during High-Temperature Processing of Potatoes
Bernd Goeckener et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Spiro N-methoxy piperidine ring containing aryldiones for the control of sucking insects and mites: discovery of spiropidion
Michel Muehlebach et al.
PEST MANAGEMENT SCIENCE (2020)
Development and validation of a new method for the simultaneous determination of spinetoram J and L in honey from different botanical origins employing solid-phase extraction with a polymeric sorbent and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Paola Ruiz et al.
FOOD RESEARCH INTERNATIONAL (2020)
Simultaneous Enantioselective Determination of Two New Isopropanol-Triazole Fungicides in Plant-Origin Foods Using Multiwalled Carbon Nanotubes in Reversed-Dispersive Solid-Phase Extraction and Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry
Jing Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Development of novel pesticides in the 21st century
Noriharu Umetsu et al.
JOURNAL OF PESTICIDE SCIENCE (2020)
Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley
Farh M. Al-Nasir et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Residues and enantioselective behavior of cyflumetofen from apple production
Rui Quan et al.
FOOD CHEMISTRY (2020)
Removal residues of pesticides in apricot, peach and orange processed and dietary exposure assessment
M. A. Camara et al.
FOOD CHEMISTRY (2020)
Application and enantioselective residue determination of chiral pesticide penconazole in grape, tea, aquatic vegetables and soil by ultra performance liquid chromatography-tandem mass spectrometry
Xinzhong Zhang et al.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2019)
Analytical methods for the routinely evaluation of pesticide residues in lemon fruits and by products
Natalia Besil et al.
SN APPLIED SCIENCES (2019)
Determination of Pydiflumetofen Residues in Some Foods of Plant and Animal Origin by QuEChERS Extraction Combined with Ultra-Performance Liquid Chromatography-Tandem Mass
Lili Rong et al.
FOOD ANALYTICAL METHODS (2018)
Matrix Effects and Interferences of Different Citrus Fruit Coextractives in Pesticide Residue Analysis Using Ultrahigh-Performance Liquid Chromatography-High-Resolution Mass Spectrometry
Natalia Besil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Pesticides in essential oils: Occurrence and concentration in organic and conventional orange essential oils from eleven geographical origins
Yoann Fillatre et al.
ANALYTICA CHIMICA ACTA (2017)
Optimization of a QuEChERS based method by means of central composite design for pesticide multiresidue determination in orange juice by UHPLC-MS/MS
Tiele M. Rizzetti et al.
FOOD CHEMISTRY (2016)
Determination of 115 pesticide residues in oranges by high-performance liquid chromatography-triple-quadrupole mass spectrometry in combination with QuEChERS method
Ozgur Golge et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Pesticide residue analysis in cereal-based baby foods using multi-walled carbon nanotubes dispersive solid-phase extraction
Miguel Angel Gonzalez-Curbelo et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2012)
Effect of commercial processing on pesticide residues in orange products
Yuncheng Li et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Recent Advances in Environmental Risk Assessment of Transformation Products
Beate I. Escher et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2011)
Food processing a tool to pesticide residue dissipation - A review
Geetanjah Kaushik et al.
FOOD RESEARCH INTERNATIONAL (2009)
Immunochemical Screening of Pesticides (Simazine and Cypermethrin) in Orange Oil
Mikaela Nichkova et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Processing and Storage Effects on Orange Juice Aroma: A Review
Pilar Ruiz Perez-Cacho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Share Paper
