☆ 4.7 Review

Alginate biopolymeric structures: Versatile carriers for bioactive compounds in functional foods and nutraceutical formulations: A review

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

A propitious role of marine sourced polysaccharides: Drug delivery and biomedical applications

Ameya Sharma et al.

Summary: Numerous compounds in the oceans have extensive applications in biomedical and biotechnological fields, which make them a prime renewable source of natural substances and promote the development of novel medical systems and devices. Polysaccharides, abundantly present in the marine ecosystem, have advantages such as low extraction costs, solubility in extraction media, interactions with biological compounds, and the ability to be modified for various shapes and sizes. These properties have led to their use as raw materials for drug delivery carrier systems.

CARBOHYDRATE POLYMERS (2023)

Add to Collection
Article Polymer Science

Fabrication of hesperidin self-micro-emulsifying nutraceutical delivery system embedded in sodium alginate beads to elicit gastric stability

Pankaj Dangre et al.

Summary: In this study, a self-microemulsifying drug delivery system of hesperidin (SMEDDS-HES) was successfully incorporated into alginate beads to improve its bioavailability. The alginate beads exhibited excellent size and morphology characteristics, as well as promising drug release kinetics in simulated intestinal fluid. Experimental results showed good stability and hypoglycemic activity of the developed beads formulation.

POLYMER BULLETIN (2022)

Add to Collection
Review Chemistry, Medicinal

Sodium Alginate as a Pharmaceutical Excipient: Novel Applications of a Well-known Polymer

Barbara Jadach et al.

Summary: Alginates are naturally occurring polymers that possess low toxicity, good biocompatibility and biodegradability. They have been extensively used in the food and pharmaceutical industries. This review summarizes the ionotropic gelation properties of alginates and their applications in drug delivery systems.

JOURNAL OF PHARMACEUTICAL SCIENCES (2022)

Add to Collection
Article Food Science & Technology

Applications of chitosan-based carrier as an encapsulating agent in food industry

Gisoo Maleki et al.

Summary: This review article discusses the potential applications of chitosan-based carriers as encapsulating agents in the food industry. Chitosan can protect bioactive ingredients in food from environmental factors and has been extensively used as a carrier for delivering bioactive ingredients.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)

Add to Collection
Review Chemistry, Applied

Alginate oligosaccharides: The structure-function relationships and the directional preparation for application

Shuang Lu et al.

Summary: Alginate oligosaccharides (AOS), degradation products of brown algae, have diverse biological activities including anti-inflammatory, antimicrobial, antioxidant, and antitumor properties. Enzymatic hydrolysis of alginate produces different types of AOS, with the hybrid form HAOS being the most extensively studied. Systematic studies on the structures and biological activities of AOS are necessary for precise application.

CARBOHYDRATE POLYMERS (2022)

Add to Collection
Article Chemistry, Applied

Chitosan oligosaccharide/alginate nanoparticles as an effective carrier for astaxanthin with improving stability, in vitro oral bioaccessibility, and bioavailability

Feuangthit Niyamissara Sorasitthiyanukarn et al.

Summary: In this study, ATX-loaded chitosan oligosaccharide/alginate nanoparticles (ATX-COANPs) were successfully fabricated with optimized conditions. These nanoparticles exhibited good stability and sustained release characteristics under various conditions. Encapsulation within COANPs led to increased in vitro bioaccessibility, bioavailability, and antioxidant activity of ATX, suggesting potential applications in developing an effective oral delivery system for nutraceuticals or functional foods.

FOOD HYDROCOLLOIDS (2022)

Add to Collection
Article Biochemistry & Molecular Biology

Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials

K. L. Baltrusch et al.

Summary: The tea industry can utilize its by-products to produce bioactive tea extracts for various applications. This study successfully stabilized and protected tea extracts using biopolymer delivery systems such as starch, carrageenan, or alginate. The resulting microencapsulated tea extracts exhibited high efficiency and showed promising properties for future applications.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

Add to Collection
Article Pharmacology & Pharmacy

Fabrication of the quaternary nanocomplex curcumin-casein-alginate-chitosan as a potential oral delivery system for cancer nutraceutical therapy

Nihal Saad Elbialy et al.

Summary: Fabricating a nanocargo made from natural constituents for delivering the anticancer drug curcumin orally may offer hope for cancer patients. In this study, the researchers developed a new nanocarrier system called Alg-ch@CurCasNPs, which showed high encapsulation efficiency and controlled release of curcumin. The in vivo results demonstrated that Alg-ch@CurCasNPs had better pharmacokinetics and therapeutic efficacy against Ehrlich carcinoma compared to free curcumin. This study highlights the potential importance of Alg-ch@CurCasNPs in cancer treatment.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2022)

Add to Collection
Review Chemistry, Medicinal

Structures, Properties and Applications of Alginates

Roya Abka-Khajouei et al.

Summary: Alginate is a hydrogel derived from brown algae with a wide range of applications. Its structural, physical, and chemical properties are influenced by the arrangement of monomers.

MARINE DRUGS (2022)

Add to Collection
Article Food Science & Technology

Alginate based encapsulation of polyphenols of Piper betel leaves: Development, stability, bio-accessibility and biological activities

Ayesha Noor et al.

Summary: This study focused on synthesizing microspheres of Piper betle polyphenols and evaluated the impact of alginate encapsulation on stability, bioavailability, and therapeutic properties. The results showed that encapsulation improved stability, increased bioavailability, and retained antioxidant and antidiabetic properties.

FOOD BIOSCIENCE (2022)

Add to Collection
Article Food Science & Technology

Entrapment of curcumin in isolated soy protein-alginate nanogels: antioxidant stability and in vitro gastrointestinal digestion

Saeedeh Shahbazizadeh et al.

Summary: In this study, isolated soy protein/sodium alginate nanoparticles were fabricated and the effects of different concentrations on their physicochemical properties were evaluated. The results showed that the optimal nanoparticles had stable dispersion and better thermal stability.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2022)

Add to Collection
Article Chemistry, Physical

Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds

Aiman Karim et al.

Summary: Alginate-based nanocarriers have great potential in the delivery of bioactive compounds. Calcium alginate and sodium alginate, as the most promising wall materials, are non-toxic, relatively cheap, simple to produce, and biocompatible and biodegradable. The review discusses different alginate-based nanocarriers and their entrapment of bioactives, as well as their bioavailability in the gastric environment. Alginate-based nanocarriers can be used as emulsifiers/encapsulants for various bioactives, including vitamins, minerals, peptides, essential oils, and carotenoids. The combination of alginate-based nanocarriers with other polysaccharides/emulsifiers is recognized as the most effective approach for the protection, delivery, and sustained release of bioactives.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2022)

Add to Collection
Review Polymer Science

Preparation and Characteristics of Alginate Microparticles for Food, Pharmaceutical and Cosmetic Applications

Anna Letocha et al.

Summary: This article introduces the wide application of alginates in the pharmaceutical, food, and cosmetic industries as natural polymers used as thickening, gel-forming, and stabilizing agents. Alginate microparticles (AMP) are biocompatible, biodegradable, and non-toxic carriers used for encapsulating hydrophilic active substances. The article discusses the methods, technological parameters, advantages, and disadvantages of AMP production and its role as a delivery system.

POLYMERS (2022)

Add to Collection
Article Food Science & Technology

Alginate-Based pH-Sensitive Hydrogels Encoated with Chitosan as a Bioactive Cargo Carrier with Caffeic Acid as a Model Biomolecule

Ifra Hassan et al.

Summary: pH-responsive hydrogel beads were fabricated as delivery systems for caffeic acid, with chitosan as a coating material. The study found that the coating of chitosan can modify the release profile of polyphenols in acidic conditions, and the hydrogel beads can effectively protect caffeic acid against degradation and enhance its antioxidant and nutraceutical capacity.

ACS FOOD SCIENCE & TECHNOLOGY (2022)

Add to Collection
Review Chemistry, Applied

Food biopolymers-derived nanogels for encapsulation and delivery of biologically active compounds: A perspective review

Magner Pessoa Silva et al.

Summary: Nanotechnology plays an important role in the food and pharmaceutical industries by fabricating various delivery systems for drugs and other active compounds. Materials at the nanoscale can overcome challenges associated with solubility, stability, and bioavailability. Food-derived proteins and polysaccharides are attractive materials for encapsulation and delivery systems. Nanogels, as versatile hydrophilic delivery systems, can encapsulate both hydrophilic and hydrophobic compounds and respond to environmental stimuli.

FOOD HYDROCOLLOIDS FOR HEALTH (2022)

Add to Collection
Review Food Science & Technology

Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings

A. Marisa Ribeiro et al.

Summary: Edible films and coatings are thin layers used to protect food products and enhance their nutritional value. Research on the incorporation of active compounds in these materials, such as natural extracts, is gaining interest. The focus is on improving shelf life, sensory characteristics, and nutritional content of food products.

FOOD AND BIOPROCESS TECHNOLOGY (2021)

Add to Collection
Review Chemistry, Applied

Sodium alginate and alginic acid as pharmaceutical excipients for tablet formulation: Structure-function relationship

Noelia M. Sanchez-Ballester et al.

Summary: Alginic acid and its sodium salt are widely used pharmaceutical excipients in solid oral dosage forms, but their high variability requires a thorough understanding of the structure-property relationship to achieve high-quality and consistent drug products. Compaction studies have shown the relationship between the structure of alginates and their mechanical and dissolution performances, while different analytical methods help determine the major factors affecting the behavior of alginates in direct compression.Various strategies have been discussed to improve the properties of alginic acid as a direct compression excipient.

CARBOHYDRATE POLYMERS (2021)

Add to Collection
Review Food Science & Technology

Alginate-based delivery systems for food bioactive ingredients: An overview of recent advances and future trends

Duoduo Li et al.

Summary: Alginate, with advantages such as ionic crosslinking and biocompatibility, is widely used in nutraceutical delivery systems. Various types of alginate-based delivery systems are currently available, with ongoing research for further improvements and developments in the field.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

Add to Collection
Article Chemistry, Applied

Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin

Jiaqi Su et al.

Summary: Probiotics and curcumin were encapsulated within a propylene glycol alginate-based hydrogel delivery system, which was effective at sustaining the release of curcumin and protecting LGG cells. The composite hydrogel assembly demonstrated low-energy and green approach to co-deliver probiotics and curcumin, making it an ideal delivery vehicle with remarkable biocompatibility.

CARBOHYDRATE POLYMERS (2021)

Add to Collection
Article Food Science & Technology

The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study

Jian Gao et al.

Summary: The novel quaternary protein polysaccharide complexes, containing OVA, PEC, SA, and VD3, showed excellent stability and sustained-release performance for VD3, with good encapsulation efficiency and loading capacity. These complex nanoparticles have potential applications in the food and drug industry due to their stability and controlled release properties for vitamin D.

FOOD RESEARCH INTERNATIONAL (2021)

Add to Collection
Article Food Science & Technology

A novel complex coacervate formed by gliadin and sodium alginate: Relationship to encapsulation and controlled release properties

Chun-Ru Su et al.

Summary: In this study, a novel complex coacervate between gliadin and sodium alginate was formed and successfully loaded with curcumin, demonstrating spherical particles with good homogeneity and dispersion. The formation of coacervates at different pH induced by electrostatic interaction reduced the release speed of curcumin, leading to better encapsulation and controlled release properties.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

Add to Collection
Review Chemistry, Multidisciplinary

An Up-to-Date Review on Alginate Nanoparticles and Nanofibers for Biomedical and Pharmaceutical Applications

Andrea Dodero et al.

Summary: Alginate, a naturally occurring polysaccharide derived from brown algae, has shown great potential in biomedical and pharmaceutical applications, particularly in drug delivery and tissue engineering. Recent advancements in alginate-based nanostructures have demonstrated enhanced capabilities in targeted drug delivery and tissue regeneration. This review provides an overview of the latest developments in the preparation of alginate-based nanoparticles and nanofibers for various medical purposes.

ADVANCED MATERIALS INTERFACES (2021)

Add to Collection
Article Chemistry, Applied

Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate

Jun Yan et al.

Summary: The study formed a double-cross-linked emulsion gel using zein and sodium alginate as gelling agents, and compared the effects of single/double cross-linked emulsion gels on the photostability and bioaccessibility of co-loaded polyphenols. The results showed that the concentration of SA and TG activity had an impact on the stability and rheology of the emulsion gels.

FOOD HYDROCOLLOIDS (2021)

Add to Collection
Review Materials Science, Biomaterials

Recent Development of Alginate-Based Materials and Their Versatile Functions in Biomedicine, Flexible Electronics, and Environmental Uses

Kaixuan Teng et al.

Summary: Alginate and its derivatives are biocompatible materials that can be used in biomedicine and tissue engineering, as well as in bioelectronics for interfacing between human tissues and electronics. Recent studies have shown new advancements in alginate-based materials, particularly hydrogels, with applications in ionically conductive hydrogels and 3D or 4D cell culturing matrices.

ACS BIOMATERIALS SCIENCE & ENGINEERING (2021)

Add to Collection
Article Chemistry, Applied

Fabrication of whey protein isolate-sodium alginate nanocomplex for curcumin solubilization and stabilization in a model fat-free beverage

Jiang Yi et al.

Summary: The present study successfully fabricated WPI-ALG nanocomplex for CUR stabilization and optimized the preparation conditions. The stability and antioxidant capacity of CUR in CUR-WPI-ALG nanocomplex were significantly improved compared with free CUR.

FOOD CHEMISTRY (2021)

Add to Collection
Article Biochemistry & Molecular Biology

Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers

Neda Karimi Khorrami et al.

Summary: This study demonstrates the successful incorporation of NLCs into calcium-alginate films, improving their UV-absorbing properties and modulating their physicochemical characteristics. The increase in NLC concentration resulted in decreased mechanical properties but enhanced thermal stability and water vapor permeability of the films.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Add to Collection
Article Engineering, Chemical

Structural studies and bioactivity of sodium alginate edible films fabricated through ferulic acid crosslinking mechanism

Babu Bhagath Yerramathi et al.

Summary: The study focused on the fabrication and characterization of sodium alginate edible films crosslinked with ferulic acid, showing transparent, homogeneous, stable, and rigid characteristics. These films demonstrated good tensile strength and antioxidant activity, but did not exhibit inhibition against common food spoiling bacteria.

JOURNAL OF FOOD ENGINEERING (2021)

Add to Collection
Article Food Science & Technology

Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

Priscilla Magro Reque et al.

Summary: This study discusses the recent developments in probiotics encapsulation for application in nutraceutical and food industries, covering topics such as encapsulation systems, concepts of nutraceuticals and probiotics, current market situation, microbial microencapsulation, and food applications. Studies on the viability and stability of encapsulated probiotics in food matrices are presented, with emphasis on the importance of in vivo human studies to prove the effectiveness of such formulations.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Add to Collection
Article Food Science & Technology

Exploration of the Microstructure and Rheological Properties of Sodium Alginate-Pectin-Whey Protein Isolate Stabilized B-Carotene Emulsions: To Improve Stability and Achieve Gastrointestinal Sustained Release

Haoxin Ye et al.

Summary: The study utilized SA-PEC-WPI complexes as emulsifiers to prepare beta-carotene emulsions, showing high encapsulation efficiency and stability. Different release patterns of beta-carotene in simulated digestion process have important implications for nutraceutical delivery in food and supplement products.

FOODS (2021)

Add to Collection
Review Pharmacology & Pharmacy

Alginate and alginate composites for biomedical applications

Raha Ahmad Raus et al.

Summary: Alginate is an edible heteropolysaccharide widely used in food, textile, and paper industries, as well as in biomedical applications for wound healing and tissue regeneration. To overcome the limitations of alginate, various materials have been added to create sturdy composite materials with improved mechanical properties, healing capability, and tissue regeneration promotion.

ASIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2021)

Add to Collection
Review Food Science & Technology

Modeling the release of food bioactive ingredients from carriers/nanocarriers by the empirical, semiempirical, and mechanistic models

Narjes Malekjani et al.

Summary: The use of encapsulation technology in food technology aims to enhance food product performance and deliver nutraceutical ingredients into the human body, similar to drug delivery systems. Mathematical modeling of controlled release in the pharmaceutical field has advanced in recent years, but faces challenges when transferring to the food industry.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

Add to Collection
Review Biochemistry & Molecular Biology

Fabrication of alginate microspheres for drug delivery: A review

Nguyen Thi Thanh Uyen et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection
Review Biochemistry & Molecular Biology

Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems

Sarah L. Perry et al.

MOLECULES (2020)

Add to Collection
Article Chemistry, Applied

An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir

Mustafa Tahsin Yilmaz et al.

CARBOHYDRATE POLYMERS (2020)

Add to Collection
Article Chemistry, Applied

Structure, rheology and functionality of whey protein emulsion gels: Effects of double cross-linking with transglutaminase and calcium ions

Xiuping Liang et al.

FOOD HYDROCOLLOIDS (2020)

Add to Collection
Article Chemistry, Physical

In silico investigations of alginate biopolymer on the Fe (110), Cu (111), Al (111) and Sn (001) surfaces in acidic media: Quantum chemical and molecular mechanic calculations

Rachid Oukhrib et al.

JOURNAL OF MOLECULAR LIQUIDS (2020)

Add to Collection
Article Chemistry, Physical

Pickering emulsions stabilized by ovalbumin-sodium alginate coacervates

Zhi-Kai Zhang et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2020)

Add to Collection
Article Chemistry, Applied

Edible alginate/chitosan-based nanocomposite microspheres as delivery vehicles of omega-3 rich oils

Said F. Hamed et al.

CARBOHYDRATE POLYMERS (2020)

Add to Collection
Review Pharmacology & Pharmacy

Alginate as Promising Natural Polymer for Pharmaceutical, Food, and Biomedical Applications

Dhalendra Kothale et al.

CURRENT DRUG DELIVERY (2020)

Add to Collection
Article Food Science & Technology

Bioactive-loaded nanocarriers for functional foods: from designing to bioavailability

Cristian Dima et al.

CURRENT OPINION IN FOOD SCIENCE (2020)

Add to Collection
Article Food Science & Technology

Preparation and characterization of TiO2 NPs and betanin loaded zein/sodium alginate nanofibers

Sajed Amjadi et al.

FOOD PACKAGING AND SHELF LIFE (2020)

Add to Collection
Article Biochemistry & Molecular Biology

Fabrication of zein/alginate delivery system for nanofood model based on pumpkin

Razie Razavi et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Add to Collection
Article Food Science & Technology

Physical and mechanical properties of alginate based composite gels

Tezar Ramdhan et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

Add to Collection
Review Pharmacology & Pharmacy

Alginate Nanoparticles for Drug Delivery and Targeting

Patricia Severino et al.

CURRENT PHARMACEUTICAL DESIGN (2019)

Add to Collection
Review Pharmacology & Pharmacy

Applications of alginate microspheres in therapeutics delivery and cell culture: Past, present and future

Dinesh Dhamecha et al.

INTERNATIONAL JOURNAL OF PHARMACEUTICS (2019)

Add to Collection
Article Engineering, Chemical

Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol

Muhammad Aslam Khan et al.

JOURNAL OF FOOD ENGINEERING (2019)

Add to Collection
Review Chemistry, Multidisciplinary

Methods of extraction, physicochemical properties of alginates and their applications in biomedical field - a review

Magdalena Beata Labowska et al.

OPEN CHEMISTRY (2019)

Add to Collection
Article Biochemistry & Molecular Biology

Natural astaxanthin encapsulation: Use of response surface methodology for the design of alginate beads

Ignacio Niizawa et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Add to Collection
Review Biochemistry & Molecular Biology

Complex coacervation: Principles, mechanisms and applications in microencapsulation

Yakindra Prasad Timilsena et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Add to Collection
Article Agriculture, Multidisciplinary

Development of Nanocomplexes for Curcumin Vehiculization Using Ovalbumin and Sodium Alginate as Building Blocks: Improved Stability, Bioaccessibility, and Antioxidant Activity

Jin Feng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Add to Collection
Article Chemistry, Physical

Recent advances in colloidal delivery systems for nutraceuticals: A case study - Delivery by Design of curcumin

Mahesh Kharat et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2019)

Add to Collection
Article Food Science & Technology

Improvement of fucoxanthin oral efficacy via vehicles based on gum Arabic, gelatin and alginate hydrogel Delivery system for oral efficacy enhancement of functional food ingredients

Yang Li et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

Add to Collection
Article Pharmacology & Pharmacy

Synthesis and in vitro evaluation of alginate-cellulose nanocrystal hybrid nanoparticles for the controlled oral delivery of rifampicin

Deepa Thomas et al.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2018)

Add to Collection
Article Engineering, Chemical

Photo-protection and controlled release of folic acid using edible alginate/chitosan nanolaminates

Alejandra Acevedo-Fani et al.

JOURNAL OF FOOD ENGINEERING (2018)

Add to Collection
Review Food Science & Technology

Recent developments in encapsulation and release of functional food ingredients: delivery by design

David Julian McClements

CURRENT OPINION IN FOOD SCIENCE (2018)

Add to Collection
Article Pharmacology & Pharmacy

Development of novel pH-responsive dual crosslinked hydrogel beads based on Portulaca oleracea polysaccharide-alginate-borax for colon specific delivery of 5-fluorouracil

Geet P. Asnani et al.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2018)

Add to Collection
Article Engineering, Environmental

Citronella essential oil microencapsulation by complex coacervation with leather waste gelatin and sodium alginate

Eric F. de Matos et al.

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2018)

Add to Collection
Article Chemistry, Applied

Efficient delivery of quercetin after binding to beta-lactoglobulin followed by formation soft-condensed core-shell nanostructures

Seyedeh Fatemeh Mirpoor et al.

FOOD CHEMISTRY (2017)

Add to Collection
Article Biochemistry & Molecular Biology

A comparative study for lipase immobilization onto alginate based composite electrospun nanofibers with effective and enhanced stability

Yasemin Ispirli Dogac et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Add to Collection
Article Food Science & Technology

Multilayered vitamin C nanoliposomes by self-assembly of alginate and chitosan: Long-term stability and feasibility application in mandarin juice

Weilin Liu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Add to Collection
Article Food Science & Technology

Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates

Bo Wang et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

Add to Collection
Article Chemistry, Applied

Electrospun core-shell structured nanofilm as a novel colon-specific delivery system for protein

Peng Wen et al.

CARBOHYDRATE POLYMERS (2017)

Add to Collection
Review Engineering, Biomedical

Composites of electrospun-fibers and hydrogels: A potential solution to current challenges in biological and biomedical field

Shuxin Xu et al.

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS (2016)

Add to Collection
Article Engineering, Biomedical

Efficient functionalization of alginate biomaterials

Marianne O. Dalheim et al.

BIOMATERIALS (2016)

Add to Collection
Article Biophysics

Biopolymer nano-particles and natural nano-carriers for nano-encapsulation of phenolic compounds

Afshin Faridi Esfanjani et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2016)

Add to Collection
Article Chemistry, Applied

In situ cross-linking of alginate during spray-drying to microencapsulate lipids in powder

Scott A. Strobel et al.

FOOD HYDROCOLLOIDS (2016)

Add to Collection
Article Chemistry, Applied

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

Bakht Ramin Shah et al.

FOOD HYDROCOLLOIDS (2016)

Add to Collection
Article Chemistry, Multidisciplinary

Facile fabrication of tea tree oil-loaded antibacterial microcapsules by complex coacervation of sodium alginate/quaternary ammonium salt of chitosan

Minjie Chen et al.

RSC ADVANCES (2016)

Add to Collection
Article Agriculture, Multidisciplinary

Polymeric Nanoparticles Encapsulating White Tea Extract for Nutraceutical Application

Vanna Sanna et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

Add to Collection
Article Chemistry, Physical

Preparation methods of alginate nanoparticles

Jerome P. Paques et al.

ADVANCES IN COLLOID AND INTERFACE SCIENCE (2014)

Add to Collection
Article Biophysics

Co-encapsulation of antioxidants into niosomal carriers: Gastrointestinal release studies for nutraceutical applications

Lorena Tavano et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2014)

Add to Collection
Review Chemistry, Physical

Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

Iris Julie Joye et al.

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2014)

Add to Collection
Article Food Science & Technology

Spray-dried alginate microparticles carrying caffeine-loaded and potentially bioactive nanoparticles

Leila Bagheri et al.

FOOD RESEARCH INTERNATIONAL (2014)

Add to Collection
Article Materials Science, Multidisciplinary

Preparation of alginate-CaCl2 microspheres as resveratrol carriers

Ah Ra Cho et al.

JOURNAL OF MATERIALS SCIENCE (2014)

Add to Collection
Article Chemistry, Applied

Encapsulation of folic acid and its stability in sodium alginate-pectin-poly(ethylene oxide) electrospun fibres

Solmaz Alborzi et al.

JOURNAL OF MICROENCAPSULATION (2013)

Add to Collection
Review Biotechnology & Applied Microbiology

Microbial alginate production, modification and its applications

Iain D. Hay et al.

MICROBIAL BIOTECHNOLOGY (2013)

Add to Collection
Article Biotechnology & Applied Microbiology

Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures

Sergio Sousa et al.

ENGINEERING IN LIFE SCIENCES (2012)

Add to Collection
Review Polymer Science

Alginate: Properties and biomedical applications

Kuen Yong Lee et al.

PROGRESS IN POLYMER SCIENCE (2012)

Add to Collection
Article Food Science & Technology

Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables

Nuri Andarwulan et al.

JOURNAL OF FUNCTIONAL FOODS (2012)

Add to Collection
Article Chemistry, Applied

Controlling lipid digestion by encapsulation of protein-stabilized lipid droplets within alginate-chitosan complex coacervates

Yan Li et al.

FOOD HYDROCOLLOIDS (2011)

Add to Collection
Article Agriculture, Multidisciplinary

Preparation and Characterization of Nanoparticles Based on Hydrophobic Alginate Derivative as Carriers for Sustained Release of Vitamin D3

Qian Li et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Add to Collection
Article Chemistry, Applied

Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast

Geraldine Hebrard et al.

JOURNAL OF MICROENCAPSULATION (2010)

Add to Collection
Review Food Science & Technology

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

David Julian McClements et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)

Add to Collection
Article Chemistry, Medicinal

Preparation and Characterization of Coacervate Microcapsules for the Delivery of Antimicrobial Oyster Peptides

Li Zhang et al.

DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY (2009)

Add to Collection
Article Biochemistry & Molecular Biology

Molecular engineering as an approach to design new functional properties of alginate

Y. A. Morch et al.

BIOMACROMOLECULES (2007)

Add to Collection
Article Food Science & Technology

Inhibition of Staphylococcus aureus on beef by nisin-containing modified alginate films and beads

M. Millette et al.

FOOD CONTROL (2007)

Add to Collection
Article Polymer Science

Study of electrospinning of sodium alginate, blended solutions of sodium alginate/poly(vinyl alcohol) and sodium alginate/poly(ethylene oxide)

S. Safi et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2007)

Add to Collection
Article Pharmacology & Pharmacy

Effect of preparation conditions on the nutrient release properties of alginate-whey protein granular minicrospheres

Lingyun Chen et al.

EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2007)

Add to Collection
Article Engineering, Biomedical

Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compounds

Lingyun Chen et al.

BIOMATERIALS (2006)

Add to Collection
Article Chemistry, Physical

The characterisation of a novel, covalently modified, amphiphilic alginate derivative, which retains gelling and non-toxic properties

E Broderick et al.

JOURNAL OF COLLOID AND INTERFACE SCIENCE (2006)

Add to Collection
Article Nanoscience & Nanotechnology

Immobilization of cells by electrostatic droplet generation: a model system for potential application in medicine

V. Manojlovic et al.

INTERNATIONAL JOURNAL OF NANOMEDICINE (2006)

Add to Collection
Article Food Science & Technology

Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage

W Krasaekoopt et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2006)

Add to Collection
Article Biophysics

Release property of temperature-sensitive alginate beads containing poly(N-isopropylacrylamide)

MH Kim et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2005)

Add to Collection
Article Biochemical Research Methods

Protein crystallization in hydrogel beads

R Willaert et al.

ACTA CRYSTALLOGRAPHICA SECTION D-STRUCTURAL BIOLOGY (2005)

Add to Collection
Article Biochemistry & Molecular Biology

Stable encapsulation of active enzyme by application of multilayer nanofilm coatings to alginate microspheres

R Srivastava et al.

MACROMOLECULAR BIOSCIENCE (2005)

Add to Collection
Article Biotechnology & Applied Microbiology

Xylitol production from sugarcane bagasse hydrolysate -: Metabolic behaviour of Candida guilliermondii cells entrapped in Ca-alginate

W Carvalho et al.

BIOCHEMICAL ENGINEERING JOURNAL (2005)

Add to Collection
Article Biotechnology & Applied Microbiology

Stabilization of glucose oxidase in alginate microspheres with photoreactive diazoresin nanofilm coatings

R Srivastava et al.

BIOTECHNOLOGY AND BIOENGINEERING (2005)

Add to Collection
Article Chemistry, Applied

Alginate-pectin microcapsules as a potential for folic acid delivery in foods

H Madziva et al.

JOURNAL OF MICROENCAPSULATION (2005)

Add to Collection
Article Pharmacology & Pharmacy

Coating alginate microspheres with a serum albumin-alginate membrane:: application to the encapsulation of a peptide

R Hurteaux et al.

EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2005)

Add to Collection
Article Chemistry, Multidisciplinary

Factors affecting protein release from alginate-chitosan coacervate microcapsules during production and gastric/intestinal simulation

GW Vandenberg et al.

JOURNAL OF CONTROLLED RELEASE (2001)

Add to Collection
Article Biochemistry & Molecular Biology

Molecular basis of Ca2+-induced gelation in alginates and pectins:: The egg-box model revisited

I Braccini et al.

BIOMACROMOLECULES (2001)

Add to Collection
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.