4.7 Article

Biophysical characterization of the interaction between human serum albumin and n-dodecyl β-D-maltoside: A multi-technique approach

Journal

COLLOIDS AND SURFACES B-BIOINTERFACES
Volume 134, Issue -, Pages 392-400

Publisher

ELSEVIER
DOI: 10.1016/j.colsurfb.2015.06.062

Keywords

Human serum albumin; Sugar-based surfactant; Circular dichroism; Protein-surfactant interaction

Funding

  1. King Saud University, Vice Deanship of Scientific Research, Research Chair

Ask authors/readers for more resources

We have studied the effect of biocompatible sugar based surfactant n-dodecyl beta-D-maltoside (DDM) on the conformation of human serum albumin (HSA). A multi-technique approach was applied in order to understand the type of interaction and effect of DDM on the secondary and tertiary structure of HSA. Surface tension measurement showed that HSA shifted the critical micelle concentration (cmc) of the surfactant to the higher side that clarifies the complex formation between DDM and HSA which was also confirmed by UV absorption spectroscopy. Fluorescence quenching measurements showed that fluorescence of HSA was quenched by the addition of DDM with a prominent blue shift indicative of the involvement of hydrophobic interaction which was further confirmed by extrinsic fluorescence of organic dye 1-anilino-8-naphthalenesulfonate. Synchronous fluorescence measurement trends suggested that the hydrophobicity increases near the tryptophan residue while an increase in the polarity was observed near tyrosine residues. A collective information obtained by circular dicroism (CD) and Fourier-transform infra-red (FUR) spectroscopies along with dynamic light scattering revealed the partial unfolding of the protein. (C) 2015 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available