4.2 Article

Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit

Related references

Note: Only part of the references are listed.
Article Pharmacology & Pharmacy

Antioxidant and antiparkinsonian activity of Passiflora incarnata leaves

Suvarna P. Ingale et al.

ORIENTAL PHARMACY AND EXPERIMENTAL MEDICINE (2014)

Article Food Science & Technology

INFLUENCE OF EXTRACTION CONDITIONS ON ANTIOXIDANT PROPERTIES OF PASSION FRUIT (PASSIFLORA EDULIS) PEEL

Yuh Shan Wong et al.

ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA (2014)

Article Horticulture

LULO (Solanum quitoense LAM) FRUITS DEVELOPMENT IN VICOSA - MG

Pedro Henrique Monteiro Matarazzo et al.

REVISTA BRASILEIRA DE FRUTICULTURA (2013)

Article Agronomy

Cultivars and rootstocks on plants vigor of European pear

Bruno Dalazen Machado et al.

CIENCIA RURAL (2013)

Article Food Science & Technology

Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues

Neha Babbar et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Food Science & Technology

Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

Deena Ramful et al.

FOOD RESEARCH INTERNATIONAL (2011)

Review Food Science & Technology

How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health

Sunan Wang et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Food Science & Technology

Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil

Maria Mozarina Beserra Almeida et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Food Science & Technology

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

Jose Contreras-Calderon et al.

FOOD RESEARCH INTERNATIONAL (2011)

Article Horticulture

ADVANCES IN THE CULTURE OF PASSION FRUIT IN BRAZIL

Laura Maria Molina Meletti

REVISTA BRASILEIRA DE FRUTICULTURA (2011)

Article Agriculture, Multidisciplinary

Quality of yellow passion fruit juice in different harvest points and after ripening

Antonione Araujo Coelho et al.

CIENCIA E AGROTECNOLOGIA (2010)

Article Chemistry, Applied

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro M. Rufino et al.

FOOD CHEMISTRY (2010)

Article Horticulture

PASSION FRUIT PHYSICAL TRAITS IN FUNCTION OF THE GENOTYPES AND FRUIT WEIGHT

Carlos Eduardo Magalhaes dos Santos et al.

REVISTA BRASILEIRA DE FRUTICULTURA (2009)

Article Horticulture

Soil and rootstock influence on fruit quality of plums (Prunus domestica L.)

A. E. Rato et al.

SCIENTIA HORTICULTURAE (2008)

Article Chemistry, Multidisciplinary

Carotenoids:: Properties, applications and biotransformation in flavor compounds

Mariana Uenojo et al.

QUIMICA NOVA (2007)

Article Agronomy

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

SK Lee et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)