Related references
Note: Only part of the references are listed.Growth rate of fine root systems influences rootstock tolerance to replant disease
Amaya Atucha et al.
PLANT AND SOIL (2014)
Antioxidant and antiparkinsonian activity of Passiflora incarnata leaves
Suvarna P. Ingale et al.
ORIENTAL PHARMACY AND EXPERIMENTAL MEDICINE (2014)
INFLUENCE OF EXTRACTION CONDITIONS ON ANTIOXIDANT PROPERTIES OF PASSION FRUIT (PASSIFLORA EDULIS) PEEL
Yuh Shan Wong et al.
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA (2014)
LULO (Solanum quitoense LAM) FRUITS DEVELOPMENT IN VICOSA - MG
Pedro Henrique Monteiro Matarazzo et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2013)
Cultivars and rootstocks on plants vigor of European pear
Bruno Dalazen Machado et al.
CIENCIA RURAL (2013)
Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
Vanessa Rios de Souza et al.
FOOD CHEMISTRY (2012)
Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues
Neha Babbar et al.
FOOD RESEARCH INTERNATIONAL (2011)
Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
Deena Ramful et al.
FOOD RESEARCH INTERNATIONAL (2011)
How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health
Sunan Wang et al.
FOOD RESEARCH INTERNATIONAL (2011)
Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil
Maria Mozarina Beserra Almeida et al.
FOOD RESEARCH INTERNATIONAL (2011)
Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
Jose Contreras-Calderon et al.
FOOD RESEARCH INTERNATIONAL (2011)
Desenvolvimento, produtividade e sobrevivência de maracujazeiro-amarelo enxertado e cultivado em área com histórico de morte prematura de plantas
José Carlos Cavichioli et al.
Revista Brasileira de Fruticultura (2011)
ADVANCES IN THE CULTURE OF PASSION FRUIT IN BRAZIL
Laura Maria Molina Meletti
REVISTA BRASILEIRA DE FRUTICULTURA (2011)
Quality of yellow passion fruit juice in different harvest points and after ripening
Antonione Araujo Coelho et al.
CIENCIA E AGROTECNOLOGIA (2010)
Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Maria do Socorro M. Rufino et al.
FOOD CHEMISTRY (2010)
Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application
Deena Ramful et al.
TOXICOLOGY (2010)
PASSION FRUIT PHYSICAL TRAITS IN FUNCTION OF THE GENOTYPES AND FRUIT WEIGHT
Carlos Eduardo Magalhaes dos Santos et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2009)
Growth, yield and fruit quality of 'Marisol' clementine grown on four rootstocks in Egypt
M. A. Bassal
SCIENTIA HORTICULTURAE (2009)
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of
Jara Perez-Jimenez et al.
FOOD RESEARCH INTERNATIONAL (2008)
Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress
R. Stevens et al.
PLANT CELL AND ENVIRONMENT (2008)
Fruit quality parameters of 'Pioneer' Japanese plums produced on eight different rootstocks
Antonio Daza et al.
SCIENTIA HORTICULTURAE (2008)
Soil and rootstock influence on fruit quality of plums (Prunus domestica L.)
A. E. Rato et al.
SCIENTIA HORTICULTURAE (2008)
Effects of cultivar and rootstock on the antioxidant content and physical characters of clingstone peaches
Pavlina D. Drogoudi et al.
SCIENTIA HORTICULTURAE (2007)
Carotenoids:: Properties, applications and biotransformation in flavor compounds
Mariana Uenojo et al.
QUIMICA NOVA (2007)
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
SK Lee et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)