4.7 Article

Effects of vegetation on the spatiotemporal distribution of soil water content in re-vegetated slopes using temporal stability analysis

Journal

CATENA
Volume 234, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.catena.2023.107570

Keywords

Soil water content; Re-vegetation; Temporal stability; Representative location

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This study assessed the effect of vegetation on the spatiotemporal characteristics of soil water content and developed a method to evaluate soil water status. The results showed that vegetation cover reduced the similarity of soil water distribution and grass cover resulted in more stable soil water content.
The temporal stability of soil water is a critical state variable affecting hydrological process and structural stability of slopes. In this study, the effect of vegetation on the spatiotemporal characteristics of soil water content (SWC) was assessed via temporal stability analysis. Three types of re-vegetated slopes (grass, shrub, and grassshrub) were constructed to explore the spatiotemporal distribution of the SWC at depths of 0-100 cm. Then, the effects of different vegetation covers on the SWC were explored. The coefficient of variation, the Spearman rank correlation coefficient, the mean relative difference, and the index of temporal stability were utilized to demonstrate the temporal stability of the SWC. Finally, a method of estimating the soil water status of revegetated slopes based on representative locations was developed. The results revealed that soil water dynamics were considerably governed by vegetation and rainfall. The vegetation cover considerably reduced the similarity of the spatial distribution pattern of the soil water, which tended to be more stable under grass cover. The weight-based prediction method developed in this study can more accurately estimate the overall soil water state of re-vegetated slopes. It provides a theoretical basis for the reasonable layout of SWC monitoring points and guidance for the ecological restoration of engineering slopes.

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