4.8 Article

The apocarotenoid β-ionone regulates the transcriptome of Arabidopsis thaliana and increases its resistance against Botrytis cinerea

Journal

PLANT JOURNAL
Volume -, Issue -, Pages -

Publisher

WILEY
DOI: 10.1111/tpj.16510

Keywords

abscisic acid; apocarotenoids; Arabidopsis thaliana; beta-Ionone; Botrytis cinerea; Nicotiana tabacum; plant defense; signaling molecule; Solanum Lycopersicum

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Researchers have found that the application of the carotenoid-derived metabolite beta-ionone (beta-I) causes a global reprogramming of gene expression in plants, resulting in enhanced resistance to the fungal pathogen Botrytis cinerea (B.c.). This discovery suggests the potential use of beta-I as an environmentally friendly bio-fungicide to control B.c. infestation.
Carotenoids are isoprenoid pigments indispensable for photosynthesis. Moreover, they are the precursor of apocarotenoids, which include the phytohormones abscisic acid (ABA) and strigolactones (SLs) as well as retrograde signaling molecules and growth regulators, such as beta-cyclocitral and zaxinone. Here, we show that the application of the volatile apocarotenoid beta-ionone (beta-I) to Arabidopsis plants at micromolar concentrations caused a global reprogramming of gene expression, affecting thousands of transcripts involved in stress tolerance, growth, hormone metabolism, pathogen defense, and photosynthesis. This transcriptional reprogramming changes, along with induced changes in the level of the phytohormones ABA, jasmonic acid, and salicylic acid, led to enhanced Arabidopsis resistance to the widespread necrotrophic fungus Botrytis cinerea (B.c.) that causes the gray mold disease in many crop species and spoilage of harvested fruits. Pre-treatment of tobacco and tomato plants with beta-I followed by inoculation with B.c. confirmed the effect of beta-I in increasing the resistance to this pathogen in crop plants. Moreover, we observed reduced susceptibility to B.c. in fruits of transgenic tomato plants overexpressing LYCOPENE beta-CYCLASE, which contains elevated levels of endogenous beta-I, providing a further evidence for its effect on B.c. infestation. Our work unraveled beta-I as a further carotenoid-derived regulatory metabolite and indicates the possibility of establishing this natural volatile as an environmentally friendly bio-fungicide to control B.c.

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