Related references
Note: Only part of the references are listed.Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS
Jing -Jing Zhang et al.
FOOD CHEMISTRY (2023)
Chlorogenic Acid Ameliorates High-Fat and High-Fructose Diet- Induced Cognitive Impairment via Mediating the Microbiota-Gut- Brain Axis
Shu Qing Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)
Exploration of walnut components and their association with health effects
Zhi-Jing Ni et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Lactobacillus plantarum DP189 prevents cognitive dysfunction in D-galactose/AlCl3 induced mouse model of Alzheimer's disease via modulating gut microbiota and PI3K/Akt/GSK-3β signaling pathway
Xinping Song et al.
NUTRITIONAL NEUROSCIENCE (2022)
Microbiota in neuroinflammation and synaptic dysfunction: a focus on Alzheimer's disease
Diane Bairamian et al.
MOLECULAR NEURODEGENERATION (2022)
Protective effects of camellia and olive oils against cognitive impairment via gut microbiota-brain communication in rats
Sheng-Yi Chen et al.
FOOD & FUNCTION (2022)
N-3 polyunsaturated fatty acids prevent the d-galactose-induced cognitive impairment by up-regulating the levels of 5-hydroxymethylcytosine in the mouse brain
Tianyu Zhang et al.
FOOD & FUNCTION (2022)
The China Alzheimer Report 2022
Rujing Ren et al.
GENERAL PSYCHIATRY (2022)
Emerging role of gut microbiota in modulation of neuroinflammation and neurodegeneration with emphasis on Alzheimer's disease
Divya Goyal et al.
PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY (2021)
Gut dysbiosis in stroke and its implications on Alzheimer's disease-like cognitive dysfunction
Justin Cho et al.
CNS NEUROSCIENCE & THERAPEUTICS (2021)
SnapShot: The microbiota-gut-brain axis
Gulistan Agirman et al.
CELL (2021)
Advances in EPA-GPLs: Structural features, mechanisms of nutritional functions and sources
Zhangtie Wang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Influences of dietary oils and fats, and the accompanied minor content of components on the gut microbiota and gut inflammation: A review
Zhan Ye et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Ganoderic acid improves 5-fluorouracil-induced cognitive dysfunction in mice
Abudumijiti Abulizi et al.
FOOD & FUNCTION (2021)
Polysaccharide from Ganoderma lucidum ameliorates cognitive impairment by regulating the inflammation of the brain-liver axis in rats
Yan Zhang et al.
FOOD & FUNCTION (2021)
Extra virgin olive oil improves synaptic activity, short-term plasticity, memory, and neuropathology in a tauopathy model
Elisabetta Lauretti et al.
AGING CELL (2020)
Oxytocin reverses Aβ-induced impairment of hippocampal synaptic plasticity in mice
Junpei Takahashi et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2020)
Camellia oil alleviates the progression of Alzheimer's disease in aluminum chloride -treated rats
Ming-Hong Weng et al.
FREE RADICAL BIOLOGY AND MEDICINE (2020)
Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model
Jianqiao Liao et al.
MOLECULES (2020)
Epileptic channelopathies caused by neuronal Kv7 (KCNQ) channel dysfunction
Piera Nappi et al.
PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY (2020)
Gut microbial molecules in behavioural and neurodegenerative conditions
Brittany D. Needham et al.
NATURE REVIEWS NEUROSCIENCE (2020)
Comparative study of chemical compositions and antioxidant capacities of oils obtained from two species of walnut: Juglans regia and Juglans sigillata
Pan Gao et al.
FOOD CHEMISTRY (2019)
The role of short-chain fatty acids in microbiota-gut-brain communication
Boushra Dalile et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)
Comparison of solvents for extraction of walnut oils: Lipid yield, lipid compositions, minor-component content, and antioxidant capacity
Pan Gao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota
Henry Watson et al.
GUT (2018)
Dementia prevention, intervention, and care
Gill Livingston et al.
LANCET (2017)
Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood
Ruairi C. Robertson et al.
BRAIN BEHAVIOR AND IMMUNITY (2017)
KCNA4 deficiency leads to a syndrome of abnormal striatum, congenital cataract and intellectual disability
Namik Kaya et al.
JOURNAL OF MEDICAL GENETICS (2016)
Redundant Gs-coupled serotonin receptors regulate amyloid-β metabolism in vivo
Jonathan R. Fisher et al.
MOLECULAR NEURODEGENERATION (2016)
Effects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice
Debora Cutuli et al.
FRONTIERS IN AGING NEUROSCIENCE (2016)
Mechanosensory Signaling in Enterochromaffin Cells and 5-HT Release: Potential Implications for Gut Inflammation
Andromeda Linan-Rico et al.
FRONTIERS IN NEUROSCIENCE (2016)
Short Chain Fatty Acids Prevent High-fat-diet-induced Obesity in Mice by Regulating G Protein-coupled Receptors and Gut Microbiota
Yuanyuan Lu et al.
SCIENTIFIC REPORTS (2016)
An isotope-labeled chemical derivatization method for the quantitation of short-chain fatty acids in human feces by liquid chromatography-tandem mass spectrometry
Jun Han et al.
ANALYTICA CHIMICA ACTA (2015)
Serotonin, tryptophan metabolism and the brain-gut-microbiome axis
S. M. O'Mahony et al.
BEHAVIOURAL BRAIN RESEARCH (2015)
Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis
Jessica M. Yano et al.
CELL (2015)
Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA
Simon C. Dyall
FRONTIERS IN AGING NEUROSCIENCE (2015)
The Role of Vitamin D in Alzheimer's Disease: Possible Genetic and Cell Signaling Mechanisms
Khanh Vinh Quoc Lu'o'ng et al.
AMERICAN JOURNAL OF ALZHEIMERS DISEASE AND OTHER DEMENTIAS (2013)
The microbiota-gut-brain axis: neurobehavioral correlates, health and sociality
Augusto J. Montiel-Castro et al.
FRONTIERS IN INTEGRATIVE NEUROSCIENCE (2013)
Beneficial Effect of Docosahexaenoic Acid on Cognitive Decline in Alzheimer's Disease
Michio Hashimoto et al.
JOURNAL OF PHARMACOLOGICAL SCIENCES (2011)
Synaptic plasticity, memory and the hippocampus: a neural network approach to causality
Guilherme Neves et al.
NATURE REVIEWS NEUROSCIENCE (2008)
Impairment of acquisition of cocaine self-administration in rats maintained on a high-fat diet
Paul J. Wellman et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2007)
Hippocampal synaptic loss in early Alzheimer's disease and mild cognitive impairment
Stephen W. Scheff et al.
NEUROBIOLOGY OF AGING (2006)
Morris water maze: procedures for assessing spatial and related forms of learning and memory
Charles V. Vorhees et al.
NATURE PROTOCOLS (2006)
The actin cytoskeleton: Integrating form and function at the synapse
C Dillon et al.
ANNUAL REVIEW OF NEUROSCIENCE (2005)
Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women
GC Burdge et al.
BRITISH JOURNAL OF NUTRITION (2002)
Naturally secreted oligomers of amyloid β protein potently inhibit hippocampal long-term potentiation in vivo
DM Walsh et al.
NATURE (2002)
Share Paper
