Related references
Note: Only part of the references are listed.Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility
Zhenjiang Zhou et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
Role of Oxidative Stress in Diabetic Cardiomyopathy
Bart De Geest et al.
ANTIOXIDANTS (2022)
Resistant Starch Consumption Effects on Glycemic Control and Glycemic Variability in Patients with Type 2 Diabetes: A Randomized Crossover Study
Yolanda Arias-Cordova et al.
NUTRIENTS (2021)
Obtention and characterization of resistant starch from creole faba bean (Vicia faba L. creole) as a promising functional ingredient
Teodoro Suarez-Dieguez et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Pullulanase activity: A novel indicator of inherent resistant starch in rice (Oryza sativa. L)
Veda Krishnan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Influence of time-temperature cycles on potato starch retrogradation in tuber and starch digestion in vitro
Yu-Fan Chen et al.
FOOD HYDROCOLLOIDS (2020)
Amylase resistance of corn, faba bean, and field pea starches as influenced by three different phosphorylation (cross-linking) techniques
Hongmin Dong et al.
FOOD HYDROCOLLOIDS (2020)
Autoclaving and extrusion improve the functional properties and chemical composition of black bean carbohydrate extracts
Alejandro Escobedo et al.
JOURNAL OF FOOD SCIENCE (2020)
Physicochemical properties and in vitro digestibility of mung-bean starches varying amylose contents under citric acid and hydrothermal treatments
Trinh Thi My Duyen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
In vitro digestibility of rice starch granules modified by β-amylase, transglucosidase and pullulanase
Hui Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Resistant starch produces antidiabetic effects by enhancing glucose metabolism and ameliorating pancreatic dysfunction in type 2 diabetic rats
Hui Sun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health
Celia Chavez-Mendoza et al.
MOLECULES (2017)
Biophysical features of cereal endosperm that decrease starch digestibility
Laura Roman et al.
CARBOHYDRATE POLYMERS (2017)
Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch
Hamung Patel et al.
CARBOHYDRATE POLYMERS (2017)
The interplay of a-amylase and amyloglucosidase activities on the digestion of starch in in vitro enzymic systems
Frederick J. Warren et al.
CARBOHYDRATE POLYMERS (2015)
Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility
F. Peronnet et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2015)
Resistant starch manipulated hyperglycemia/hyperlipidemia and related genes expression in diabetic rats
ZhongKai Zhou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
A novel method for classifying starch digestion by modelling the amylolysis of plant foods using first-order enzyme kinetic principles
Cathrina H. Edwards et al.
FOOD & FUNCTION (2014)
Triglycerides and glucose index: A useful indicator of insulin resistance
Gisela Unger et al.
Endocrinologia y Nutricion (2014)
Efficacy of increased resistant starch consumption in human type 2 diabetes
C. L. Bodinham et al.
ENDOCRINE CONNECTIONS (2014)
Growth performance and metabolic efficiency in Nile tilapia (Oreochromis niloticus L.) fed on a diet containing Jatropha platyphylla kernel meal as a protein source
V. Kumar et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2012)
Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties
P. Ambigaipalan et al.
FOOD RESEARCH INTERNATIONAL (2011)
Human α-amylase and starch digestion: An interesting marriage
Peter J. Butterworth et al.
STARCH-STARKE (2011)
Antidiabetic activity of aqueous fruit extract of Cucumis trigonus Roxb. in streptozotocin-induced-diabetic rats
Md. Salahuddin et al.
JOURNAL OF ETHNOPHARMACOLOGY (2010)
Comparative studies of two α-amylases acting on two Sorghum hybrids starches (Montecillos hybrid 2 and 3) and their significant differences in their catalytic activities
Teodoro Suarez-Dieguez et al.
CARBOHYDRATE POLYMERS (2009)
In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada
Hyun-Jung Chung et al.
FOOD RESEARCH INTERNATIONAL (2008)
Slowly digestible starch from debranched waxy sorghum starch: Preparation and properties
SI Shin et al.
CEREAL CHEMISTRY (2004)
Effect of resistant starch from corn or rice on glucose control, colonic events, and blood lipid concentrations in streptozotocin-induced diabetic rats
WK Kim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2003)
Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada
R Hoover et al.
FOOD CHEMISTRY (2002)
Share Paper
