Related references
Note: Only part of the references are listed.The influence on behavior and physiology of white-feathered end-of-cycle hens during simulated transport
C. Frerichs et al.
POULTRY SCIENCE (2022)
The effects of simulated transport on the muscle characteristics of white-feathered end-of-cycle hens
C. Frerichs et al.
POULTRY SCIENCE (2021)
Simulated transport of well- and poor-feathered brown-strain end-of-cycle hens and the impact on stress physiology, behavior, and meat quality
K. Beaulac et al.
POULTRY SCIENCE (2020)
Effects of cold exposure on physiology, meat quality, and behavior of turkey hens and toms crated at transport density
Z. A. Henrikson et al.
POULTRY SCIENCE (2018)
Impact of the separate pre-slaughter stages on broiler chicken welfare
Leonie Jacobs et al.
POULTRY SCIENCE (2017)
Influence of hot exposure on 12-week-old turkey hen physiology, welfare, and meat quality and 16-week-old turkey tom core body temperature when crated at transport density
C. J. Vermette et al.
POULTRY SCIENCE (2017)
Improving the poultry shackle line
J. A. Lines et al.
ANIMAL WELFARE (2012)
Characteristics of cold-induced dark, firm, dry broiler chicken breast meat
S. Dadgar et al.
BRITISH POULTRY SCIENCE (2012)
Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: A review
K. S. Schwartzkopf-Genswein et al.
MEAT SCIENCE (2012)
Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughter
S. Dadgar et al.
POULTRY SCIENCE (2012)
The effect of simulated cold weather transport on core body temperature and behavior of broilers
M. L. Strawford et al.
POULTRY SCIENCE (2011)
Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality
S. Dadgar et al.
POULTRY SCIENCE (2011)
Effect of microclimate temperature during transportation of broiler chickens on quality of the pectoralis major muscle
S. Dadgar et al.
POULTRY SCIENCE (2010)
Stress in broilers resulting from shackling
I. Bedanova et al.
POULTRY SCIENCE (2007)