Development, characterization and functional properties of sodium alginate-based films incorporated with Schisandra chinensis

Because of the impact of petroleum-based polymers on environmental deterioration and the need for safe, efficient, and functional packaging films, a sodium alginate (SA)-based film incorporating a Schisandra chinensis extract (SCE)-natamycin (NA) complex was developed for the desired physical and functional properties. The incorporation of SCE-NA into SA-based films decreased the water vapor transmission rate (WVTR), moisture content (MC), and hydrophilicity of the films and improved their opacity, elongation at break (EAB), and thermal stability. Scanning Electron Microscopy (SEM), Fourier Transform Infrared (FTIR), X-ray photoelectron spectroscopy (XPS), and X-ray Diffraction (XRD) analyses showed that SA, SCE, and NA had positive interactions and compatibility. In addition, the antimicrobial activity analysis indicated that the SA-SCE-NA film-forming solutions had satisfactory antimicrobial activity against Staphylococcus aureus, Escherichia coli, Saccharomyces cerevisiae, and Aspergillus niger. SA-based composite films have been used to coat cucumbers and blueberries to extend their shelf life. Compared to the neat SA film, the shelf life of cucumbers treated with the SA-SCE-NA film increased by 6 days compared to that in the untreated group at 28 degrees C, and the shelf life of blueberries increased by 5 days at 4 degrees C, revealing its potential utilization in food packaging.

Automated summary

A sodium alginate-based film incorporated with a Schisandra chinensis extract-natamycin complex was developed, which showed improved physical and functional properties compared to neat sodium alginate film. The film had reduced moisture content and water vapor transmission rate, increased opacity and elongation at break, and satisfactory antimicrobial activity. It also extended the shelf life of cucumbers and blueberries.